Care Farm Open Day checklist
A care farm open day needs more than a tidy site and a welcome table. Visitors must be registered, dietary requirements recorded, animal areas checked and walking routes made safe before anyone arrives. This checklist puts the work in a useful order, from invitations and registrations to setting up tents, refreshments and the registration desk. Allow extra time for safety checks, power supplies and signs: these are easy to leave until the last hour.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Send invitations
2 people
Open the registration form
Process registrations
Collect dietary requirements
Print the visitor list
Prepare route signs
2 people
Check animal enclosures
2 people
Clean animal enclosures
3 people
Prepare animal feed
2 people
Check the walking route
2 people
Mark Off Hazardous Areas
2 people
Check power outlets
2 people
Do the shopping
2 people
Stock the refrigerators
2 people
Set up tables
3 people
Set up chairs
3 people
Build party tents
4 people
Set up info booth
2 people
Hang decorations
2 people
Set up the buffet
3 people
Prepare snacks
4 people
Chill drinks
2 people
Set up coffee station
2 people
Check toilets
Event
Staff the registration desk
2 people
Welcome visitors
2 people
Guide tours
3 people
Supervise animal activities
3 people
Serve the buffet
3 people
Serve coffee and tea
2 people
Refill drinks
2 people
Empty trash bins
2 people
Clean the toilets in between
Wave goodbye to visitors
2 people
Aftercare
Clear buffet
3 people
Wash dishes
3 people
Clear tables and chairs
4 people
Take down party tents
4 people
Clean the grounds
3 people
Bring the animals back
2 people
Store chilled products
2 people
Dispose of waste
2 people
Store materials clean and dry
2 people
Return borrowed materials
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 2
- Foldable tablesqty 8
- Folding chairsqty 60
- Buffet tablesqty 3
- High tablesqty 4
- Waste binsqty 8
Tableware
- Reusable platesqty 80
- Reusable bowlsqty 40
- Reusable cupsqty 120
- Coffee cupsqty 60
- Cutlery setsqty 80
- Serving plattersqty 12
- Pouring jugsqty 8
Catering
- Groceries
Equipment
- Coffee machinesqty 2
- Kettlesqty 2
- Coolersqty 4
- Extension cordsqty 6
- Power stripsqty 4
- Bluetooth speakersqty 2
- Microphone
- Portable battery packqty 2
Kitchen
- Cutting boardsqty 6
- Chef's knivesqty 6
- Bread knivesqty 3
- Measuring cupsqty 3
- Serving tongsqty 8
- Storage binsqty 12
- Coolers with ice packsqty 4
Decorations
- Buntingqty 8
- Balloonsqty 100
- Tableclothsqty 12
- Flower arrangementsqty 8
- Information boardsqty 12
- Name badgesqty 80
Lighting
- String lightsqty 6
- LED lampsqty 8
Cleaning
- Bucketsqty 4
- Mopsqty 4
- Broom setsqty 4
- Litter pickersqty 2
Animal care
- Feed bowlsqty 8
- Hand brushesqty 6
- Fence panelsqty 12
- Wheelbarrowsqty 2
Safety
- First aid kitsqty 2
- Barrier tapeqty 4
- Work glovesqty 12
- Flashlightsqty 4
Information
- Route mapsqty 100
- Pensqty 20
- Clipboardsqty 6
- Tapeqty 6
- Waterproof markersqty 12
Tips
- Close registrations early enough to print the visitor list and review dietary requirements before the event day. A 24-hour buffer gives you time to clarify missing information and prepare suitable food.
- Walk the visitor route before setting up tables and signs. Mark hazardous areas clearly and check gates, animal enclosures and uneven sections at least once on the day before opening.
- Set up the coffee station, buffet and chilled drinks separately from the registration desk. This keeps arrivals moving and prevents queues forming around the entrance.
- Test every power outlet before connecting coffee machines, kettles, speakers or a microphone. Keep extension cords and power strips away from walking routes, and have a portable battery pack ready for essential equipment.
- Prepare the site in zones: registration, information, refreshments, seating and waste. Put reusable plates, bowls, cups and cutlery where staff can replenish them without crossing the visitor flow.
Frequently asked questions
- How far in advance should I send invitations for a care farm open day?
- Send invitations at least 3 to 4 weeks before the open day. Close the registration form 2 to 3 days before the event so you can process registrations, confirm dietary requirements and print the visitor list.
- When should I check the animal enclosures before an open day?
- Do a full check and clean 1 day before the event, then repeat a quick safety check on the morning itself. Prepare animal feed in advance, but keep it stored securely until it is needed.
- How much time do I need to set up a care farm open day?
- Allow at least 3 hours for the main setup, including tents, tables, chairs, the buffet, signs and the information booth. Add another 30 to 45 minutes for power checks, route checks and a final toilet inspection.
- How many staff are needed at the registration desk?
- Plan for at least 2 people during the busiest arrival period. One person can check names and registrations while the other answers questions, handles late changes and directs visitors to the route or information booth.
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