Canoe Slalom Competition Checklist

A canoe slalom competition depends on more than gates and boats. You need the venue, water access, permits, safety cover, officials, registrations and volunteer shifts arranged in the right order. Start with the course and safety plan, then confirm people, equipment and competitors before building the venue. This checklist gives you a complete planning structure, including details that are often left until the final week, such as power, parking, toilets, start lists and spare paddles.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm the competition venue

  • Apply for competition permit

  • Inform the water manager

  • Prepare safety plan

    2 people

  • Set the match rules

    2 people

  • Book officials

  • Reserve Lifeguard Service

  • Check electricity

    2 people

  • Reserve the parking lot

  • Reserve restroom facilities

  • Send invitations

    2 people

  • Publish registration form

  • Process registrations

    2 people

  • Collect dietary requirements

  • Prepare start lists

    2 people

  • Prepare officials briefing

  • Schedule volunteers

    2 people

  • Order catering

  • Do the shopping

    2 people

  • Check competition equipment

    2 people

  • Sort competition numbers

    2 people

  • Prepare route signs

    2 people

  • Load canoes

    3 people

  • Inspect venue

    2 people

  • Build pavilions

    4 people

  • Set up tables and chairs

    3 people

  • Set up registration desk

    2 people

  • Set up the officials' desk

    2 people

  • Build the catering buffet

    3 people

  • Chill drinks

    2 people

  • Test sound system

    2 people

  • Mark the course

    4 people

  • Hang slalom gates

    6 people

  • Set up the start and finish line

    3 people

  • Position safety boats

    4 people

  • Set out first aid supplies

    2 people

  • Prepare announcements

  • Brief volunteers

    3 people

  • Brief officials

    2 people

Event

  • Register participants

    4 people

  • Hand out bib numbers

    2 people

  • Carry out materials check

    3 people

  • Give participant briefing

    2 people

  • Give the opening speech

  • Guide the first heat

    8 people

  • Process interim results

    2 people

  • Serve drinks

    3 people

  • Refill drinks

    2 people

  • Serve snacks

    3 people

  • Check the course midway

    3 people

  • Guide the second heat

    8 people

  • Check results

    2 people

  • Serve hot meal

    5 people

  • Prepare awards ceremony

    2 people

  • Handle prize ceremony

    3 people

  • Publish final results

    2 people

  • Guide the audience to the exit

    3 people

Aftercare

  • Take the canoes out of the water

    5 people

  • Take down slalom gates

    6 people

  • Store safety boats

    4 people

  • Wash dishes

    3 people

  • Collect waste

    3 people

  • Clean up catering

    3 people

  • Clean the venue

    4 people

  • Dismantle tables and chairs

    4 people

  • Take down pavilions

    4 people

  • Switch off equipment

    2 people

  • Inventory materials

    2 people

  • Return rental items

    2 people

  • Archive competition results

  • Send participant results

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Tablesqty 10
  • Chairsqty 60
  • Foldable tablesqty 4
  • Waste binsqty 8

Sports equipment

  • Competition canoesqty 20
  • Spare canoesqty 4
  • Kayak paddlesqty 24
  • Spare paddlesqty 6
  • Life jacketsqty 30
  • Helmetsqty 30
  • Slalom gatesqty 25
  • Gate hanging kitsqty 25
  • Starting blocksqty 2
  • Finish bannersqty 2
  • Competition buoysqty 20
  • Rescue linesqty 6
  • Life boatsqty 2
  • Paddle racksqty 4
  • Transport cartsqty 4
  • Conesqty 20
  • Barrier tapeqty 10
  • Traffic conesqty 12
  • Waterproof scoreboardsqty 4
  • Stopwatchesqty 8
  • Clipboardsqty 12
  • Waterproof notebooksqty 12

Equipment

  • Sound system
  • Wireless microphonesqty 2
  • Megaphonesqty 2
  • Laptopqty 2
  • Printer
  • Extension cordsqty 6
  • Power stripsqty 6
  • Power banksqty 6

Tableware

  • Reusable cupsqty 250
  • Platesqty 180
  • Cutlery setsqty 180
  • Coffee cupsqty 80
  • Serving plattersqty 20
  • Serving spoonsqty 12

Kitchen

  • Coolersqty 6
  • Food warmersqty 6
  • Coffee machinesqty 3
  • Kettlesqty 2
  • Cutting boardsqty 4
  • Kitchen knivesqty 4
  • Thermos flasksqty 8

Lighting

  • LED string lightsqty 6
  • LED work lightsqty 6
  • Flashlightsqty 8

Safety

  • First aid kitsqty 3
  • Life ringsqty 6
  • Emergency blanketsqty 20
  • Safety tapeqty 8
  • Fire extinguishersqty 4

Decorations

  • Competition flagsqty 12
  • Route signsqty 12
  • Stage sign
  • Medal ribbonsqty 30
  • Medal holdersqty 30

Cleaning

  • Waste binsqty 6
  • Broom setsqty 3
  • Mopsqty 4
  • Bucketsqty 4
  • Cleaning glovesqty 12

Catering

  • Groceries

Tips

  • Secure the venue, competition permit and water manager’s approval before publishing registration. If the course or access arrangements change, you may need to update the safety plan and participant information.
  • Book officials and lifeguard cover early, then prepare a short officials’ briefing and volunteer rota at least 7 days before the competition. Include arrival times, radio or microphone arrangements and who handles equipment at the start and finish.
  • Close registrations early enough to process entries, dietary requirements and start lists. A practical deadline is 5–7 days before race day, leaving time to print lists, sort competition numbers and correct duplicate entries.
  • Inspect the venue before setup and check every course and rescue item: slalom gates, hanging kits, starting blocks, buoys, rescue lines, life boats, canoes, paddles, helmets and life jackets. Keep spare canoes and paddles accessible rather than packed at the back of a vehicle.
  • Test electricity and communications before competitors arrive. Connect the sound system, wireless microphones, megaphones, laptop and printer, and pack extension cords, power strips and power banks; do not assume the venue has enough usable sockets.

Frequently asked questions

How far in advance should I organise a canoe slalom competition?
Begin venue, permit, water-management and safety arrangements at least 8–12 weeks before race day. Book officials, lifeguards, toilets, parking and catering as soon as the date and venue are confirmed.
When should registration close for a canoe slalom competition?
Close registration 5–7 days before the event if possible. That gives you time to process entries, collect dietary requirements, prepare start lists and print competition numbers.
How many spare canoes and paddles do I need?
Plan at least 1 spare canoe and 2 spare paddles for a small competition, then add more when several classes race at the same time. Store the spares near the launch or equipment area so they can be reached without delaying a heat.
When should the venue be set up for a canoe slalom competition?
Inspect the venue and course the day before, then complete the main setup several hours before the first start. Allow extra time for pavilions, signs, gate installation, sound equipment, registration and a final safety check.

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