Bushcraft camp checklist: what to arrange and when

A bushcraft camp needs more preparation than a day activity: you are coordinating people, shelter, cooking, tools and safety in an outdoor setting. Start with the date, location and fire rules, then build the programme and assign supervisors before sending invitations. In the final week, confirm registrations, consent forms, dietary requirements, emergency contacts and transport. Use the last two days to check the forecast, prepare activity materials, pack food and water, and organise the arrival area.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set date and location

  • Confirm the venue booking

  • Ask about fire rules on site

  • Prepare a risk assessment

    2 people

  • Develop the activity program

    2 people

  • Record Supervisors and Roles

  • Send invitations

    2 people

  • Process registrations

  • Collect consent forms

  • Collect dietary requirements

  • Collect emergency contacts

  • Check participant list

    2 people

  • Send parent information

  • Coordinate transport and arrival

  • Check the weather forecast

  • Check the shopping list

    2 people

  • Do the shopping

    2 people

  • Check materials

    2 people

  • Prepare materials per activity

    2 people

  • Making participant badges

  • Fill the first aid and contact folder

  • Chill stock

    2 people

  • Transport materials to the venue

    3 people

  • Set up the arrival area

    2 people

  • Set up tables and benches

    3 people

  • Build shelters

    4 people

  • Set up the wash and drink station

    2 people

  • Set up cooking area safely

    3 people

  • Prepare the fire pit

    2 people

  • Set up activity stations

    3 people

Event

  • Receive participants

    3 people

  • Register attendance

    2 people

  • Give safety instructions

    3 people

  • Lay out bushcraft materials

    3 people

  • Collect wood

    4 people

  • Look for natural materials

    4 people

  • Guide rope techniques

    3 people

  • Guide the woodcarving activity

    4 people

  • Supervise fire-making activity

    4 people

  • Refill drinks

    2 people

  • Hand out snacks

    2 people

  • Prepare dinner

    4 people

  • Serve dinner

    4 people

  • Collect tableware and cutlery

    2 people

  • Supervise the evening game

    4 people

  • Lead the night walk

    4 people

  • Closing and departure registration

    3 people

  • Safely Extinguish Remaining Fire

    2 people

Aftercare

  • Collect waste

    3 people

  • Leave the site clean

    4 people

  • Wash dishes and cookware

    3 people

  • Take down shelters and tables

    4 people

  • Reload materials

    3 people

  • Store materials clean and dry

    2 people

  • Check remaining groceries

  • Take waste to the collection point

    2 people

  • Return borrowed materials

    2 people

  • Archive attendance data

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 4
  • Wooden benchesqty 8
  • Folding chairsqty 6
  • Waste binsqty 3

Shelter

  • Tarpaulinsqty 6
  • Ground tarpsqty 6
  • Paracord rollsqty 6

Lighting

  • Headlampsqty 24
  • LED lampsqty 8

Equipment

  • Cookersqty 3
  • Gas canistersqty 6
  • Coolersqty 4
  • Jerry cansqty 6
  • Water boilersqty 2

Kitchen

  • Large cooking potsqty 3
  • Frying pansqty 2
  • Cutting boardsqty 5
  • Kitchen knivesqty 5
  • Ladlesqty 4
  • Serving spoonsqty 4
  • Kitchen tongsqty 4
  • Cut-resistant glovesqty 6

Tableware

  • Reusable platesqty 30
  • Reusable bowlsqty 30
  • Reusable cupsqty 30
  • Reusable cutleryqty 30

Sports equipment

  • Bushcraft knivesqty 12
  • Hand sawsqty 6
  • Axesqty 3
  • Fire samplesqty 12
  • Compassesqty 12
  • Bundles of ropeqty 12
  • Work glovesqty 24

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 2
  • Fire blanketsqty 2
  • Whistlesqty 6
  • Flashlightsqty 6

Cleaning

  • Hand soap dispensersqty 2
  • Dishpanqty 2
  • Spongesqty 6

Catering

  • Groceries

Tips

  • Check the site’s fire rules before writing the programme. Confirm whether fires, cookers and fire samples are allowed, where they may be used, and what water or fire-safety equipment must be available.
  • Set a clear deadline for registrations and consent forms, ideally 7 days before camp. Use the final participant list to check dietary requirements, emergency contacts and the number of supervisors needed.
  • Prepare one labelled materials set for each activity at least 24 hours before departure. Count bushcraft knives, hand saws, axes, tarpaulins, paracord and protective equipment rather than relying on a general box of supplies.
  • Plan water and food by container, not just by menu. Check the number of jerry cans, coolers, cookers, gas canisters, pots and reusable tableware after the shopping list is complete, then chill perishable stock before transport.
  • Do the weather and arrival check on the day before camp. Set out headlamps or LED lamps, prepare the first-aid and contact folder, and make sure tables, benches, waste bins and ground tarps can be placed before participants arrive.

Frequently asked questions

How far in advance should I plan a bushcraft camp?
Start at least 6 to 8 weeks ahead if participants need transport, parent information or consent forms. Confirm the venue and fire rules first, then allow the final 7 days for registrations, contacts, food and equipment checks.
What should I check before running bushcraft activities?
Check the site rules, weather forecast, risk assessment and supervisor roles before participants arrive. Count tools such as knives, saws and axes, and prepare materials for each activity at least 24 hours in advance.
How much water do I need for a bushcraft camp?
Plan drinking, cooking and hand-washing water separately, then bring enough jerry cans for the full group and programme. Recheck the total after final registrations, no later than 2 days before departure.
When should I pack food and camping equipment?
Finish the shopping and equipment count 2 days before camp, and chill perishable stock before it leaves. Pack labelled activity materials, cooking equipment, shelter items and the contact folder during the final 24 hours.

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