Brass band concert checklist

A brass band concert needs more than a confirmed date and a printed programme. You have to match the room to the audience, prepare music and sound equipment, manage registrations, and leave enough time for setup and testing. This checklist puts the work in a practical order, from booking the venue and checking permits to arranging chairs, cooling drinks, and opening the doors. It also covers the small jobs that are easy to leave until the last hour, such as copying sheet music, preparing payment methods, and collecting dietary requirements.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Check permits

  • Make reservations

  • Compile program

    3 people

  • Check repertoire and sheet music

    2 people

  • Confirm the conductor and presenter

    2 people

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Publish promotion

    2 people

  • Process registrations

  • Collect dietary requirements

  • Update visitor list

  • Assign volunteers

    2 people

  • Check technical requirements

    2 people

  • Plan the room layout

    2 people

  • Determine the number of chairs

  • Calculate catering quantities

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Copy sheet music

    2 people

  • Folding program booklets

    3 people

  • Set up cash register and payment methods

    2 people

  • Pick up venue keys

  • Check lighting and heating

    2 people

  • Check the hall floor

    2 people

  • Set up chairs

    5 people

  • Set up tables

    3 people

  • Set up music stands

    4 people

  • Set up the instrument room

    3 people

  • Connect sound equipment

    2 people

  • Test microphones

    2 people

  • Test the lighting

    2 people

  • Hang up decorations

    3 people

  • Set up the entrance and coat check

    3 people

  • Set up the catering buffet

    4 people

  • Prepare coffee and tea

    2 people

  • Set out snacks

    3 people

  • Check toilets

  • Clear fire and emergency exits

    2 people

  • Briefing for reception team

    4 people

  • Brief catering team

    3 people

Event

  • Welcome musicians

    3 people

  • Set up instruments

    5 people

  • Run the sound check

    3 people

  • Open the doors

    3 people

  • Welcome visitors

    4 people

  • Hand out program booklets

    2 people

  • Staff the cloakroom

    2 people

  • Serve coffee and tea

    3 people

  • Serve snacks

    3 people

  • Announce the concert

  • Take care of the break

    4 people

  • Refill drinks

    2 people

  • Check toilets periodically

  • Guide visitors

    2 people

  • Present the evening program

  • Support the performance

    3 people

  • Collect audience questions

  • Deliver farewell speech

  • Finish coat check

    2 people

  • Store instruments safely

    5 people

  • See visitors out

    3 people

Aftercare

  • Close buffet

    3 people

  • Switch off equipment

    2 people

  • Collect waste

    4 people

  • Wash dishes

    3 people

  • Clear away chairs and tables

    5 people

  • Clean the room

    4 people

  • Clean the restrooms

    2 people

  • Remove decorations

    3 people

  • Lock up the venue

    2 people

  • Return borrowed materials

    2 people

  • Return rented equipment

    2 people

  • Store leftover stock

    2 people

  • Answer visitor questions

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 120
  • Tablesqty 8
  • Coat racksqty 2
  • Stoolsqty 6

Equipment

  • Music standsqty 45
  • Conductor's lectern
  • Microphonesqty 3
  • Microphone standsqty 3
  • Mixer
  • Speakersqty 2
  • Amplifier
  • Audio cablesqty 8
  • Extension cordsqty 6
  • Power stripsqty 6
  • Duct tapeqty 4
  • Flashlightsqty 3

Lighting

  • Stage lightsqty 6
  • Mood lightingqty 4

Tableware

  • Glassesqty 150
  • Coffee cupsqty 100
  • Platesqty 100
  • Platesqty 150
  • Cutlery setsqty 150
  • Serving spoonsqty 12
  • Pitchersqty 8

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Hot drink urnsqty 6
  • Coolersqty 4
  • Cutting boardsqty 4
  • Chef's knifeqty 3
  • Serving plattersqty 12
  • Thermos flasksqty 4

Decorations

  • Bannersqty 4
  • Tableclothsqty 8
  • Flower arrangementsqty 6
  • Program standsqty 4
  • Directional signsqty 8

Catering

  • Groceries

Tips

  • Confirm the venue, date, permits, and reservations before promoting the concert. Check access times as well, because collecting the venue keys and setting up the room may require several hours before the audience arrives.
  • Plan the seating and stage layout from the expected attendance, not from the room’s empty floor. Allow space for music stands, the conductor’s lectern, microphones, speakers, and clear routes for volunteers and visitors.
  • Check the full technical setup during a rehearsal or sound check. Test microphones, mixer, amplifier, speakers, cables, extension cords, power strips, and stage lighting together rather than assuming compatible equipment will work on the night.
  • Send invitations and publish promotion early enough to process registrations before ordering catering. Update the visitor list, collect dietary requirements, and calculate chairs, glasses, cups, plates, cutlery, coffee, and cold drinks from the final numbers.
  • Finish printed and practical details at least one day before the concert where possible. Copy the sheet music, fold programme booklets, chill drinks, prepare the cash register and payment methods, and pack flashlights and duct tape so setup is not delayed by a last-minute shop run.

Frequently asked questions

How early should I start planning a brass band concert?
Start at least 8 to 12 weeks before the concert. Confirm the date, location, permits, conductor, presenter, repertoire, and technical requirements first; promotion and registrations follow once those basics are secure.
How many chairs do I need for a brass band concert?
Use the final registration list and add about 5 to 10 percent spare chairs, subject to the room’s capacity and fire-safety rules. Reserve separate space for the band, music stands, the conductor, volunteers, and accessible seating.
How much food and drink should I buy for a brass band concert?
Calculate quantities from the confirmed visitor list and the planned break or reception. For the first hour, allow roughly 2 to 3 drinks per person, then adjust coffee, tea, glasses, plates, cutlery, and dietary alternatives to the programme length and catering plan.
When should I do the sound check for a brass band concert?
Schedule the complete sound check at least 2 hours before the audience arrives, with extra time if microphones, a mixer, amplifiers, or stage lights are being hired. Test every cable, speaker, microphone, power strip, and lighting position before doors open.

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