Book Christmas market checklist

A book Christmas market needs more than tables and boxes of books. You need to fix the date and opening hours, secure the venue, check permits, recruit exhibitors and organise payments before the day itself. This checklist covers 69 planning tasks and 85 items, including stalls, book crates, lighting, hot drinks equipment and signage. Work through the plan in order so registrations, deliveries and final venue checks do not get pushed into the last week.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set date and opening hours

    2 people

  • Determine location and layout

    2 people

  • Make a venue reservation

  • Check permits and notifications

  • Contact exhibitors

    2 people

  • Send registration form

  • Send invitations

    2 people

  • Publish event online

  • Distribute promotional posters

    3 people

  • Process registrations

    2 people

  • Confirm exhibitors

    2 people

  • Collect dietary requirements

  • Assign volunteers

    2 people

  • Reserve deliveries

  • Create the program and floor plan

    2 people

  • Design signage

  • Set checkout and payment procedure

    2 people

  • Arrange cash change

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Sort books and boxes

    4 people

  • Set out decorations and materials

    2 people

  • Check the venue

    2 people

  • Send final information to exhibitors

  • Check the weather forecast

Event

  • Mark stall and table layout

    3 people

  • Build party tents

    4 people

  • Set up tables and chairs

    4 people

  • Connect power and lighting

    2 people

  • Hang up decorations

    3 people

  • Set up signage

    2 people

  • Display books by genre

    6 people

  • Place price tags and labels

    3 people

  • Set up the cash register

    2 people

  • Chill drinks

    2 people

  • Prepare coffee and tea

    2 people

  • Heat the mulled wine

    2 people

  • Set out snacks

    3 people

  • Brief volunteers

    2 people

  • Welcome exhibitors

    3 people

  • Carry out the final safety check

    2 people

  • Welcome visitors

    2 people

  • Manage the cash register and payments

    2 people

  • Sell and pack books

    4 people

  • Serve coffee and tea

    2 people

  • Serve mulled wine and soft drinks

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Refill snacks

    2 people

  • Empty trash bins

    2 people

  • Check tables and walking routes

    2 people

  • Clean the toilets in between

  • Check stock and the cash register

    2 people

  • Inform last visitors

    2 people

  • Close the register

    2 people

  • Check out exhibitors

    3 people

Aftercare

  • Collect books and unsold items

    4 people

  • Dismantle tables and chairs

    4 people

  • Take down party tents

    4 people

  • Remove decorations

    3 people

  • Wash dishes and supplies

    3 people

  • Sort and remove waste

    3 people

  • Clean the venue

    4 people

  • Return borrowed materials

    2 people

  • Return book stock

    3 people

  • Handle cash and payments

    2 people

  • Store leftover groceries

    2 people

  • Send thank-you message

  • Process lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Market stallsqty 12
  • Tablesqty 10
  • Folding chairsqty 40
  • High tablesqty 4
  • Book cratesqty 24
  • Clothes racksqty 4
  • Cash desk table
  • Storage cabinetsqty 2

Equipment

  • Cash register
  • Payment terminal
  • Extension cordsqty 6
  • Power stripsqty 6
  • Kettlesqty 2
  • Coffee machinesqty 2
  • Warming kettlesqty 2
  • Mulled wine kettle
  • Coolersqty 3
  • Sound system
  • Microphone
  • Hand trucksqty 2
  • Toolboxesqty 2
  • Cable reelsqty 3
  • Fire extinguishersqty 2
  • Flashlightsqty 4
  • Walkie-talkiesqty 6
  • Calculatorsqty 2
  • Power banksqty 4

Lighting

  • String lightsqty 8
  • Outdoor lightsqty 6
  • Lanternsqty 10
  • Spare batteriesqty 24

Decorations

  • Christmas treesqty 3
  • Christmas baublesqty 60
  • Christmas garlandsqty 12
  • Christmas wreathsqty 4
  • Table runnersqty 12
  • Christmas figuresqty 10
  • Nativity scene
  • Notice boardsqty 4
  • Christmas postersqty 12
  • Directional signsqty 12
  • Price tagsqty 300
  • Genre labelsqty 30
  • Chalkboardsqty 10
  • Chalk markersqty 12

Tableware

  • Coffee cupsqty 60
  • Mulled Wine Cupsqty 60
  • Drinking glassesqty 80
  • Platesqty 80
  • Forksqty 80
  • Knivesqty 80
  • Spoonsqty 80

Kitchen

  • Serving jugsqty 4
  • Serving plattersqty 8
  • Serving utensilsqty 8
  • Cutting boardsqty 3
  • Kitchen knivesqty 3
  • Thermos flasksqty 4
  • Measuring cupsqty 2
  • Oven mittsqty 4
  • Aluminum foilqty 2
  • Food storage containersqty 8

Catering

  • Groceries
  • Book bagsqty 100
  • Paper carrier bagsqty 300
  • Wrapping paperqty 10
  • Gift ribbonqty 6
  • Tapeqty 8
  • Scissorsqty 6
  • Labelsqty 500
  • Paper tapeqty 6
  • Receipt rollsqty 8
  • Cash trayqty 2
  • Pensqty 20
  • Notepadsqty 6
  • Small change traysqty 4

Cleaning

  • Broomsqty 3
  • Dustpansqty 3
  • Mopsqty 3
  • Bucketsqty 3
  • Trash binsqty 8
  • Waste binsqty 4
  • Cleaning glovesqty 8
  • Window squeegeesqty 2

Tips

  • Set the date, opening hours and venue before contacting exhibitors. Allow at least 6–8 weeks for registrations, promotion, permits and layout planning.
  • Ask exhibitors for dietary requirements when they register, not a few days before the market. Use the confirmed responses to plan hot drinks and food supplies.
  • Draw the floor plan before hiring or borrowing furniture. Mark stalls, book crates, the cash desk, storage, power points and clear walking routes so you know how many tables and extension cords are needed.
  • Decide how payment will work at least 2 weeks before opening. Test the cash register and payment terminal, and prepare enough change for the first few sales rather than relying only on card payments.
  • Do a venue and weather check the day before. Confirm deliveries, lighting, tents and electrical equipment, then send exhibitors the final arrival time, layout and practical instructions.

Frequently asked questions

How far in advance should I organise a book Christmas market?
Start planning 6–8 weeks before the market. Book the venue and check permits first, then allow time for exhibitor registration, promotion, deliveries and the final floor plan.
What should I prepare for a book Christmas market payment desk?
Set up the cash desk, cash register, payment terminal and a clear payment procedure at least 2 weeks beforehand. Arrange change before the event and test every device, cable and power connection.
How many tables and book crates do I need for a book Christmas market?
Base the quantity on your confirmed exhibitors and the space assigned to each one. Finalise the floor plan at least 1 week before opening, then match the number of tables and book crates to the marked stalls rather than estimating on the day.
When should I send final information to Christmas market exhibitors?
Send the final details 3–5 days before the market. Include arrival and opening times, the stall location, unloading instructions, payment arrangements and any dietary information you still need.

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