Blues concert checklist: what to arrange and when

A blues concert depends on more than booking a band and opening the doors. You need a venue, permits, insurance, artist contracts, a workable technical setup and enough people to run the bar, entrance and backstage areas. Start with the date and program, then lock in production, catering, security and first aid before promoting the event. This checklist also covers the details that are often left until the final week, such as dietary requirements, cable safety, artist routes and the technical run sheet.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve venue

  • Book performers

    2 people

  • Apply for permits

  • Check insurance

  • Finalize the program

    2 people

  • Confirm artist contracts

  • Gather technical requirements

  • Reserve Sound System

  • Book catering

  • Reserve security

  • Arrange first aid coverage

  • Write promotional copy

  • Create promotional image

  • Send invitations

    2 people

  • Publish concert online

  • Distribute posters

    3 people

  • Process registrations

  • Collect dietary requirements

  • Schedule volunteers

    2 people

  • Create technical run sheet

    2 people

  • Schedule bar shifts

    2 people

  • Send audience information

  • Share the artist route

  • Check material stock

    2 people

  • Finalize shopping list

    2 people

  • Do the shopping

    2 people

  • Chill perishable stock

    2 people

  • Print registration lists

  • Prepare name badges

  • Prepare artist reception

    2 people

Event

  • Open venue

    2 people

  • Receive deliveries

    2 people

  • Set up the stage

    4 people

  • Connect sound equipment

    3 people

  • Set up lighting

    2 people

  • Check power supply

    2 people

  • Set up the audience area

    4 people

  • Set up the bar

    3 people

  • Set up the cloakroom

    2 people

  • Hang up decorations

    2 people

  • Check toilets

  • Prepare catering

    3 people

  • Welcome performers

    2 people

  • Set out artist meal

    2 people

  • Run the sound check

    4 people

  • Set out snacks

    2 people

  • Chill drinks

    2 people

  • Set up the cash register

    2 people

  • Staff the entrance desk

    2 people

  • Welcome visitors

    3 people

  • Staff the cloakroom

    2 people

  • Serve drinks

    3 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Keep the audience area clean

    2 people

  • Announce the first band

  • Support the first performance

    3 people

  • Provide break catering

    3 people

  • Coordinate the artist changeover

    3 people

  • Support the second performance

    3 people

  • Announce the third band

  • Guide the third performance

    3 people

  • Announce the main act

  • Support the headliner

    3 people

  • Guide departures and the exit

    3 people

  • Close the register

    2 people

  • Complete coat check checkout

    2 people

  • Close the bar

    3 people

Aftercare

  • Safely shut down equipment

    2 people

  • Collect waste

    4 people

  • Wash dishes

    3 people

  • Clean the venue

    4 people

  • Dismantle the stage

    4 people

  • Pack audio equipment

    3 people

  • Remove decorations

    2 people

  • Inventory materials

    2 people

  • Return rental items

    2 people

  • Store leftover stock

    2 people

  • Register lost and found items

  • Return venue keys

  • Pay performers

  • Collect invoices

  • Answer visitor questions

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Stage sectionsqty 12
  • High tablesqty 12
  • Bar stoolsqty 16
  • Chairsqty 80
  • Tablesqty 10
  • Coat racksqty 3
  • Clothes hangersqty 180
  • Beer tablesqty 4

Equipment

  • PA speakersqty 2
  • Subwoofersqty 2
  • Mixing console
  • Stage monitorsqty 4
  • Microphonesqty 8
  • DI boxesqty 4
  • Microphone standsqty 8
  • Guitar amplifiersqty 4
  • Bass amplifierqty 2
  • Drum kit
  • Stage cablesqty 30
  • XLR cablesqty 20
  • Power stripsqty 10
  • Extension cordsqty 12
  • Cable matsqty 16

Lighting

  • LED stage lightsqty 8
  • Light standsqty 2
  • Mood lightingqty 12
  • Battery lanternsqty 8

Tableware

  • Reusable drinking glassesqty 220
  • Wine glassesqty 60
  • Coffee cupsqty 40
  • Platesqty 180
  • Cutlery setsqty 180

Kitchen

  • Coolersqty 4
  • Drink dispensersqty 3
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Serving traysqty 8
  • Pliersqty 6
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Ice packsqty 24

Decorations

  • Stage backdrop
  • Tableclothsqty 14
  • Menusqty 8
  • Wayfinding signsqty 6
  • Wristbandsqty 180
  • Name badgesqty 40

Cleaning

  • Waste binsqty 10
  • Mop setsqty 3
  • Broom setsqty 3
  • Cleaning bucketsqty 4
  • Hand sanitizer bottlesqty 6
  • Toilet brushesqty 4

Catering

  • Groceries

Tips

  • Confirm the venue, performers, permits and insurance before publishing the concert. Keep the signed artist contracts and technical requirements together so changes do not get lost.
  • Build the sound plan around the actual stage setup: PA speakers, subwoofers, monitors, microphones, DI boxes, amplifiers, the drum kit and enough XLR and power cables. Add cable mats and extension cords before the technical run sheet is finalized.
  • Set volunteer and bar shifts at least one week before the concert. Include separate cover for registration, audience questions, bar service, artist support and the final clear-up rather than relying on whoever is available.
  • Ask for dietary requirements when processing registrations, then pass the final number to catering 3–5 days before the event. Check glasses, cups, tables, chairs, coat racks and hangers against the expected audience before shopping is finalized.
  • Send audience information no later than 48 hours before doors open. Include the program, arrival details, registration information and any practical instructions; share the artist route separately with the people handling performers.

Frequently asked questions

How far in advance should I organize a blues concert?
Start at least 8–12 weeks ahead for a small concert. Book the venue and performers first, then allow time for permits, insurance, promotion, staffing and technical preparation.
When should I book the sound system for a blues concert?
Reserve the sound system as soon as the performers and venue are confirmed, ideally 6–8 weeks before the concert. Send the supplier the artist requirements and stage plan before the technical run sheet is completed.
When should I send blues concert invitations and audience information?
Publish the concert once the venue, program and essential production details are confirmed. Send practical audience information at least 48 hours before doors open, after registrations and dietary requirements have been checked.
How many volunteers do I need for a blues concert?
Plan separate cover for the entrance, bar, audience support, artist support and clear-up. For a small concert, schedule at least 5–7 volunteers across shifts, with extra help during arrival and closing.

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