Bike Orienteering Tour Checklist: Plan It in the Right Order

A bike orienteering tour needs more than a route and a group of riders. You need a safe main route, a usable backup, staffed checkpoints, clear participant information and equipment that works outdoors. Start with the route and permissions, then confirm registrations and volunteers before ordering food or printing materials. This checklist helps you keep the planning sequence clear, including the small items that are often left until the last day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set route and theme

    2 people

  • Reserve start and finish location

  • Map out the bike route

    3 people

  • Check the route for safety

    2 people

  • Set an alternative route

    2 people

  • Determine checkpoints

    2 people

  • Arrange permits and notifications

  • Check insurance coverage

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Send participant information

  • Assign volunteers

    2 people

  • Staff the checkpoints

  • Order catering

  • Check the bike repair kit

  • Check first aid supplies

  • Print route maps

    2 people

  • Print participant lists

  • Prepare route signs

    3 people

  • Sort bib numbers

    2 people

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Set out route arrows

    2 people

  • Load bikes and materials

    3 people

Event

  • Clear the start area

    3 people

  • Mark route

    4 people

  • Set up checkpoints

    4 people

  • Build party tents

    4 people

  • Set up tables and chairs

    4 people

  • Set up registration desk

    2 people

  • Set up the catering buffet

    3 people

  • Test sound system

    2 people

  • Give the safety briefing

    2 people

  • Send volunteers to their stations

    2 people

  • Receive participants

    4 people

  • Hand out race numbers

    3 people

  • Carry out bike checks

    2 people

  • Give route instructions

    2 people

  • Get participants started

    3 people

  • Staff the checkpoints

    4 people

  • Refill drinks

    2 people

  • Serve coffee and tea

    2 people

  • Restock snacks and sandwiches

    2 people

  • Register incoming participants

    3 people

  • Collect route maps

    2 people

  • Provide roadside assistance

    2 people

  • Check participants back in safely

    2 people

  • Handle prize ceremony

    2 people

  • Turn on evening lighting

  • Receive the last participants

    2 people

Aftercare

  • Remove route arrows

    4 people

  • Take down checkpoints

    4 people

  • Clean up catering

    3 people

  • Wash dishes

    2 people

  • Collect waste

    3 people

  • Clear tables and chairs

    4 people

  • Take down party tents

    4 people

  • Clean the start area

    3 people

  • Reload materials

    3 people

  • Return borrowed materials

    2 people

  • Process lost and found items

  • Send thank-you message to participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Tablesqty 6
  • Chairsqty 60
  • Waste binsqty 6

Sports equipment

  • Route bikesqty 2
  • Bike pumpsqty 4
  • Bike repair kitsqty 3
  • Spare inner tubesqty 12
  • Bike helmetsqty 6
  • Safety vestsqty 12
  • Compassesqty 30
  • Route mapsqty 70
  • Checkpoint stampsqty 6
  • Bib numbersqty 70
  • Route ribbonsqty 10
  • Conesqty 30
  • Route arrowsqty 80
  • Reflective markingsqty 50
  • Clipboardsqty 8
  • Stopwatchesqty 6

Equipment

  • Walkie-talkiesqty 8
  • Megaphone
  • Speakerqty 2
  • Extension cordsqty 4

Lighting

  • LED lampsqty 8
  • Battery lanternsqty 6

Tableware

  • Reusable cupsqty 100
  • Platesqty 80
  • Cutlery setsqty 80

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 6
  • Thermos flasksqty 6
  • Cutting boardsqty 3
  • Bread knivesqty 3

Cleaning

  • Washing-up bowlsqty 3
  • Dish brushesqty 3
  • Cleaning clothsqty 12
  • Broom setsqty 2
  • First aid kitsqty 2

Decorations

  • Start flagsqty 2
  • Prize trophiesqty 3

Catering

  • Groceries

Tips

  • Check the full bike route in person before publishing it. Mark hazards, steep sections and unclear turns, then prepare an alternative route in case of roadworks, bad weather or access problems.
  • Give checkpoint volunteers a complete pack rather than loose instructions: route maps, participant lists, checkpoint stamps, stopwatches, clipboards and walkie-talkies should be ready before event day.
  • Allow time for participant details, not just registrations. Collect dietary requirements and send the final start information early enough for riders to plan their equipment and arrival.
  • Test every safety item before loading the event materials. Pump the route bikes, inspect the repair kits and spare inner tubes, check first aid supplies, and confirm that helmets and safety vests are available.
  • Prepare the finish area separately from the route setup. Chill the drinks, arrange tables and waste bins, and check extension cords, LED lamps or battery lanterns if the event may run into low light.

Frequently asked questions

How far in advance should I plan a bike orienteering tour?
Start route planning and location reservations at least 6 to 8 weeks before the tour. Arrange permits, insurance checks and volunteer roles before sending final participant information.
How many volunteers do I need for a bike orienteering tour?
Plan at least one person at every staffed checkpoint, plus one event lead and one person available for route or safety issues. Add a reserve volunteer if the route has several checkpoints or a large registration list.
When should I print route maps and participant lists?
Print route maps and participant lists 1 to 3 days before the tour, after registrations and dietary requirements are closed. Keep a digital copy as a backup and bring a few spare printed maps.
How much food and drink should I arrange per rider?
For the first hour, allow roughly 2 to 3 drinks per person, then add water for the route and finish area. Order food based on confirmed registrations and add about 10% extra for volunteers and late changes.

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