Archery competition checklist: what to arrange and when
An archery competition needs more than bows, arrows and targets. You need a safe venue, clear rules, assigned starter groups and enough time for registration, equipment checks and range setup. Start with the format and safety plan, then work through permits, judges, volunteers and participant details. In the final week, confirm the weather, publish start times, check every spare item and collect the prizes before venue access begins.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Reserve competition venue
Define the competition format
2 people
Draw up competition rules
2 people
Prepare safety plan
2 people
Check permits
Assign judges
Recruit volunteers
2 people
Send invitations
2 people
Open registration form
Process registrations
2 people
Collect dietary requirements
Close the participant list
Assign starter groups
2 people
Publish start times
Prepare race cards
2 people
Order prizes and medals
Calculate catering quantities
Check the shopping list
2 people
Do the shopping
2 people
Collect prizes
Check sports equipment
2 people
Sort the bows and arrows
2 people
Check the weather forecast
Remind participants
Pick up venue keys
Check the venue for safety
3 people
Determine the shooting direction
2 people
Set up shooting lanes
4 people
Install safety nets
4 people
Set up target bags
4 people
Mark shooting lines
3 people
Mark queue lines
2 people
Set up tables and chairs
4 people
Set up registration desk
2 people
Set up judges' table
2 people
Set up catering point
3 people
Chill drinks
2 people
Prepare coffee and tea
2 people
Set out snacks
3 people
Place information signs
2 people
Test audio and microphone
2 people
Event
Receive participants
3 people
Register attendance
2 people
Hand out race numbers
2 people
Hand out bows and arrows
3 people
Give the safety briefing
2 people
Supervise test shots
4 people
Run the competition round
6 people
Collect scores
3 people
Replace the target cards
2 people
Refill drinks
2 people
Serve snacks
3 people
Restock break buffet
2 people
Process interim results
2 people
Announce finalists
Assist with the finals
6 people
Check final scores
3 people
Prepare awards ceremony
2 people
Handle prize ceremony
3 people
Take group photo
2 people
Serve the final drinks round
2 people
Check out participants
2 people
Collect Bows and Arrows
3 people
Aftercare
Close off the target area
3 people
Pack sports equipment
4 people
Remove safety nets
4 people
Take down target kits
4 people
Clear tables and chairs
4 people
Wash dishes
2 people
Collect waste
3 people
Clean the catering area
2 people
Clean the grounds
4 people
Hand over the venue
2 people
Return rented materials
2 people
Publish results
Thank participants
What to bring
Grouped the way you'd shop for it, with quantities.
Sports equipment
- Competition bowsqty 30
- Spare bowsqty 5
- Competition arrowsqty 120
- Spare arrowsqty 30
- Goal suitsqty 10
- Target facesqty 80
- Target face holdersqty 10
- Safety netsqty 8
- Arrow quiversqty 35
- Arm guardsqty 35
- Finger protectorsqty 35
- Bow standsqty 12
- Arrow standsqty 12
- Target markersqty 20
- Barrier tapeqty 6
- Conesqty 30
- Measuring tapesqty 3
- Binocularsqty 3
- Arrow Findersqty 4
- Safety vestsqty 12
- First aid kitsqty 2
- Cold packsqty 10
Furniture
- Tablesqty 8
- Chairsqty 50
- Party tentsqty 3
- Counter table
- Waste binsqty 6
Equipment
- Speakerqty 2
- Wireless microphone
- Extension cordsqty 4
- Power stripsqty 4
- Rechargeable batteriesqty 8
- Calculatorsqty 4
- Notice boardsqty 3
Lighting
- LED lampsqty 8
- String lightsqty 4
Tableware
- Reusable cupsqty 100
- Reusable platesqty 70
- Reusable cutleryqty 100
- Coffee cupsqty 60
- Serving traysqty 6
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Coolersqty 4
- Thermos flasksqty 4
- Cutting boardsqty 3
- Bread knivesqty 3
- Kitchen knivesqty 3
Decorations
- Competition flagsqty 8
- Directional signsqty 12
- Prize tablecloth
Cleaning
- Broomqty 2
- Dustpan and brushqty 2
- Mopsqty 2
- Bucketsqty 3
- Cleaning spongesqty 6
Catering
- Groceries
Tips
- Set the competition format and rules before opening registration. Your format determines the number of target faces, target positions, starter groups, race cards and judges you need.
- Complete the safety plan before ordering or setting up equipment. Check the range layout, safety nets, barrier tape, cones, target markers and first aid kits, and assign someone to monitor the shooting line.
- Close the participant list early enough to create starter groups and publish start times. Allow at least 3 days between closing registration and sending the final schedule.
- Count equipment by shooting position, not just by participant. Prepare spare bows and arrows, arm guards, finger protectors and arrow finders so one damaged item does not stop a group.
- Do the final venue and weather check 24 hours before the competition. Confirm the keys, tents, tables, chairs, waste bins, extension cords, prizes and catering quantities before loading the equipment.
Frequently asked questions
- How far in advance should I organize an archery competition?
- Start planning at least 8 to 12 weeks before the competition. Secure the venue, define the format and check permits first; registration, volunteers and catering can follow once the basic plan is fixed.
- How many judges and volunteers do I need for an archery competition?
- For a small competition, plan on at least 2 judges and 1 volunteer for every 10 to 15 participants. Add more helpers if you have several shooting lines, a separate registration desk or a large venue.
- When should I close registration for an archery competition?
- Close registration 5 to 7 days before the event. This gives you enough time to process registrations, check dietary requirements, assign starter groups, prepare race cards and publish start times.
- What should I check the day before an archery competition?
- Check the weather forecast, venue access and every piece of safety and sports equipment 24 hours beforehand. Confirm spare bows and arrows, safety nets, first aid kits, prizes, catering supplies and the venue keys before transport.
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