Annual fair checklist: what to arrange and when

An annual fair needs more than stalls and a date. You have to secure the location, check permits and insurance, recruit stallholders, draw the layout, and plan power, waste and safety routes before promotion begins. This checklist puts those jobs in a workable order, from the first arrangements to the printed stallholder list on the day. It also highlights details that are often left too late, such as dietary information, payment equipment and cable protection.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Apply for a permit

  • Check insurance

  • Contact suppliers

    2 people

  • Draw the market layout

    2 people

  • Determine sales locations

    2 people

  • Map out power outlets

    2 people

  • Determine waste points

    2 people

  • Map out the safety route

    2 people

  • Reserve stalls

  • Reserve party tents

  • Reserve sound and lighting

  • Send invitations

    2 people

  • Open the registration form

  • Contact exhibitors

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Arrange exhibitor booths

    2 people

  • Send confirmation

    2 people

  • Prepare parking information

  • Create floor plan

  • Compile program

    2 people

  • Update social media

  • Have street signs printed

  • Print exhibitor list

  • Check stock

    2 people

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Check market stalls

    2 people

  • Check the weather forecast

  • Welcome the setup crew

    2 people

  • Cordon off the area

    4 people

  • Set up the market stalls

    6 people

  • Build party tents

    6 people

  • Set up tables and chairs

    4 people

  • Connect power

    3 people

  • Hang lighting

    3 people

  • Hang decorations

    3 people

  • Put up signs and arrows

    3 people

  • Place waste bins

    2 people

  • Set up the sales counter

    3 people

  • Prepare snacks

    4 people

  • Set out coffee and tea

    2 people

  • Lay out crockery and cutlery

    2 people

  • Stock the refrigerators

    3 people

  • Hang up price lists

    2 people

  • Welcome exhibitors

    3 people

  • Assign stand locations

    3 people

  • Conduct final safety check

    2 people

Event

  • Welcome visitors

    3 people

  • Staff the information desk

    2 people

  • Staff the sales counter

    3 people

  • Serve snacks

    4 people

  • Serve drinks

    3 people

  • Refill drinks

    2 people

  • Refill coffee and tea

    2 people

  • Empty trash bins

    2 people

  • Keep tables clean

    2 people

  • Wash dishes

    2 people

  • Support exhibitors

    2 people

  • Conduct a safety inspection

    2 people

  • Announce the program

  • Turn on lighting

    2 people

  • Announce final sales round

  • See visitors out

    3 people

Aftercare

  • Close sales desk

    3 people

  • Have exhibitors take down their stands

    4 people

  • Switch off lights and power

    2 people

  • Collect waste

    4 people

  • Clean the grounds

    4 people

  • Clear tables and chairs

    4 people

  • Take down the stalls

    6 people

  • Take down party tents

    6 people

  • Remove decorations

    3 people

  • Sort materials

    3 people

  • Clean dishes and equipment

    3 people

  • Count inventory

    2 people

  • Return borrowed items

    2 people

  • Dispose of waste

    2 people

  • Hand over the site

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Market stallsqty 30
  • Party tentsqty 6
  • Tablesqty 20
  • Folding chairsqty 80
  • Beer tablesqty 8
  • Stoolsqty 12
  • Clothes racksqty 10
  • High tablesqty 8

Equipment

  • Refrigeratorsqty 3
  • Coolersqty 6
  • Coffee machinesqty 3
  • Kettlesqty 3
  • Payment terminalsqty 3
  • Cash boxesqty 3
  • Portable speakersqty 2
  • Microphonesqty 2
  • Extension cordsqty 6
  • Power stripsqty 10
  • Cable matsqty 12
  • Gas fire extinguishersqty 4

Lighting

  • String lightsqty 10
  • LED work lightsqty 6
  • Lanternsqty 10

Decorations

  • Buntingqty 12
  • Flagsqty 30
  • Balloonsqty 200
  • Balloon pumpqty 2
  • Tableclothsqty 20
  • Decorative plantsqty 12

Catering

  • Platesqty 250
  • Bowlsqty 100
  • Coffee cupsqty 150
  • Glassesqty 300
  • Mugsqty 100
  • Cutlery setsqty 250
  • Serving plattersqty 20
  • Serving tongsqty 12
  • Pouring jugsqty 8
  • Thermos flasksqty 8
  • Cool bowlsqty 6
  • Cash traysqty 6
  • Menusqty 20
  • Napkin holdersqty 12
  • Groceries

Cleaning

  • Waste binsqty 18
  • Waste binsqty 4
  • Broom setsqty 4
  • Floor squeegeesqty 2
  • Bucketsqty 6
  • Cleaning cartsqty 2
  • Hand soap dispensersqty 6
  • Sanitizer pumpsqty 8
  • Toilet brushesqty 4

Safety

  • Crowd barriersqty 20
  • Traffic conesqty 20
  • Barrier tapeqty 6
  • First aid kitsqty 2
  • Safety vestsqty 12
  • Flashlightsqty 6

Information

  • Information boardsqty 10
  • Directional signsqty 20
  • Exhibitor badgesqty 40
  • Wristbandsqty 400
  • Clipboardsqty 6
  • Pensqty 30

Tools

  • Hammerqty 4
  • Screwdriver setsqty 3
  • Wrenchesqty 3
  • Cable tiesqty 300
  • Duct tapeqty 8
  • Work glovesqty 12
  • Ropeqty 4

Tips

  • Start with the date and location, then apply for the permit and check insurance before contacting suppliers or promoting the fair. Allow several weeks for approvals rather than treating them as a final formality.
  • Set a firm stallholder registration deadline at least 2–3 weeks before the fair. You need time to process applications, collect dietary requirements, assign spaces and send confirmations.
  • Draw the market layout before reserving every item. Mark stall locations, entrances, parking information, waste points, power outlets and the safety route so you know how many marquees, tables, chairs and cable mats are needed.
  • Plan electricity by area, not just by total equipment. List refrigerators, coffee makers, kettles, payment terminals, speakers and lighting, then reserve extension reels, power strips and protected cable runs for each zone.
  • Finish operational printing at least 3–5 days before opening. Prepare the stallholder list, street signs, parking information and floor plan, and test payment terminals, microphones, speakers and lighting before suppliers arrive.

Frequently asked questions

How far in advance should I organize an annual fair?
Start planning at least 8–12 weeks before the event. Fix the date and location first, then handle permits, insurance, suppliers and stallholder recruitment before opening public promotion.
When should stallholder applications close for an annual fair?
Close applications around 2–3 weeks before the fair. That gives you time to process registrations, collect dietary requirements, create the allocation and send confirmations.
How do I plan power for an annual fair?
Map every power outlet and list equipment by location at least 2 weeks in advance. Include refrigerators, coffee makers, kettles, payment terminals, speakers and lighting, with extension reels, power strips and cable mats where required.
When should I print the annual fair layout and stallholder list?
Finalize the floor plan and stallholder list 3–5 days before the event. Print street signs and parking information at the same time, then keep a small set of spare copies for the registration point.

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