Annual fair checklist: what to arrange and when
An annual fair needs more than stalls and a date. You have to secure the location, check permits and insurance, recruit stallholders, draw the layout, and plan power, waste and safety routes before promotion begins. This checklist puts those jobs in a workable order, from the first arrangements to the printed stallholder list on the day. It also highlights details that are often left too late, such as dietary information, payment equipment and cable protection.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Confirm date and location
2 people
Apply for a permit
Check insurance
Contact suppliers
2 people
Draw the market layout
2 people
Determine sales locations
2 people
Map out power outlets
2 people
Determine waste points
2 people
Map out the safety route
2 people
Reserve stalls
Reserve party tents
Reserve sound and lighting
Send invitations
2 people
Open the registration form
Contact exhibitors
2 people
Process registrations
2 people
Collect dietary requirements
Arrange exhibitor booths
2 people
Send confirmation
2 people
Prepare parking information
Create floor plan
Compile program
2 people
Update social media
Have street signs printed
Print exhibitor list
Check stock
2 people
Do the shopping
3 people
Chill drinks
2 people
Check market stalls
2 people
Check the weather forecast
Welcome the setup crew
2 people
Cordon off the area
4 people
Set up the market stalls
6 people
Build party tents
6 people
Set up tables and chairs
4 people
Connect power
3 people
Hang lighting
3 people
Hang decorations
3 people
Put up signs and arrows
3 people
Place waste bins
2 people
Set up the sales counter
3 people
Prepare snacks
4 people
Set out coffee and tea
2 people
Lay out crockery and cutlery
2 people
Stock the refrigerators
3 people
Hang up price lists
2 people
Welcome exhibitors
3 people
Assign stand locations
3 people
Conduct final safety check
2 people
Event
Welcome visitors
3 people
Staff the information desk
2 people
Staff the sales counter
3 people
Serve snacks
4 people
Serve drinks
3 people
Refill drinks
2 people
Refill coffee and tea
2 people
Empty trash bins
2 people
Keep tables clean
2 people
Wash dishes
2 people
Support exhibitors
2 people
Conduct a safety inspection
2 people
Announce the program
Turn on lighting
2 people
Announce final sales round
See visitors out
3 people
Aftercare
Close sales desk
3 people
Have exhibitors take down their stands
4 people
Switch off lights and power
2 people
Collect waste
4 people
Clean the grounds
4 people
Clear tables and chairs
4 people
Take down the stalls
6 people
Take down party tents
6 people
Remove decorations
3 people
Sort materials
3 people
Clean dishes and equipment
3 people
Count inventory
2 people
Return borrowed items
2 people
Dispose of waste
2 people
Hand over the site
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Market stallsqty 30
- Party tentsqty 6
- Tablesqty 20
- Folding chairsqty 80
- Beer tablesqty 8
- Stoolsqty 12
- Clothes racksqty 10
- High tablesqty 8
Equipment
- Refrigeratorsqty 3
- Coolersqty 6
- Coffee machinesqty 3
- Kettlesqty 3
- Payment terminalsqty 3
- Cash boxesqty 3
- Portable speakersqty 2
- Microphonesqty 2
- Extension cordsqty 6
- Power stripsqty 10
- Cable matsqty 12
- Gas fire extinguishersqty 4
Lighting
- String lightsqty 10
- LED work lightsqty 6
- Lanternsqty 10
Decorations
- Buntingqty 12
- Flagsqty 30
- Balloonsqty 200
- Balloon pumpqty 2
- Tableclothsqty 20
- Decorative plantsqty 12
Catering
- Platesqty 250
- Bowlsqty 100
- Coffee cupsqty 150
- Glassesqty 300
- Mugsqty 100
- Cutlery setsqty 250
- Serving plattersqty 20
- Serving tongsqty 12
- Pouring jugsqty 8
- Thermos flasksqty 8
- Cool bowlsqty 6
- Cash traysqty 6
- Menusqty 20
- Napkin holdersqty 12
- Groceries
Cleaning
- Waste binsqty 18
- Waste binsqty 4
- Broom setsqty 4
- Floor squeegeesqty 2
- Bucketsqty 6
- Cleaning cartsqty 2
- Hand soap dispensersqty 6
- Sanitizer pumpsqty 8
- Toilet brushesqty 4
Safety
- Crowd barriersqty 20
- Traffic conesqty 20
- Barrier tapeqty 6
- First aid kitsqty 2
- Safety vestsqty 12
- Flashlightsqty 6
Information
- Information boardsqty 10
- Directional signsqty 20
- Exhibitor badgesqty 40
- Wristbandsqty 400
- Clipboardsqty 6
- Pensqty 30
Tools
- Hammerqty 4
- Screwdriver setsqty 3
- Wrenchesqty 3
- Cable tiesqty 300
- Duct tapeqty 8
- Work glovesqty 12
- Ropeqty 4
Tips
- Start with the date and location, then apply for the permit and check insurance before contacting suppliers or promoting the fair. Allow several weeks for approvals rather than treating them as a final formality.
- Set a firm stallholder registration deadline at least 2β3 weeks before the fair. You need time to process applications, collect dietary requirements, assign spaces and send confirmations.
- Draw the market layout before reserving every item. Mark stall locations, entrances, parking information, waste points, power outlets and the safety route so you know how many marquees, tables, chairs and cable mats are needed.
- Plan electricity by area, not just by total equipment. List refrigerators, coffee makers, kettles, payment terminals, speakers and lighting, then reserve extension reels, power strips and protected cable runs for each zone.
- Finish operational printing at least 3β5 days before opening. Prepare the stallholder list, street signs, parking information and floor plan, and test payment terminals, microphones, speakers and lighting before suppliers arrive.
Frequently asked questions
- How far in advance should I organize an annual fair?
- Start planning at least 8β12 weeks before the event. Fix the date and location first, then handle permits, insurance, suppliers and stallholder recruitment before opening public promotion.
- When should stallholder applications close for an annual fair?
- Close applications around 2β3 weeks before the fair. That gives you time to process registrations, collect dietary requirements, create the allocation and send confirmations.
- How do I plan power for an annual fair?
- Map every power outlet and list equipment by location at least 2 weeks in advance. Include refrigerators, coffee makers, kettles, payment terminals, speakers and lighting, with extension reels, power strips and cable mats where required.
- When should I print the annual fair layout and stallholder list?
- Finalize the floor plan and stallholder list 3β5 days before the event. Print street signs and parking information at the same time, then keep a small set of spare copies for the registration point.
Plans a lot like this one
Start this plan in Lizzt
Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.
Organize this event for free with LizztOrganize for free and invite your contacts!