Anniversary lunch checklist

An anniversary lunch needs more than a guest list and a menu. You’ll need to confirm attendance and dietary requirements, coordinate catering, prepare food, and make sure the room works for both the meal and the speeches. Start with the decisions that affect suppliers and seating, then leave shopping, chilling drinks and food preparation until the final days. This checklist covers the practical details that are easy to overlook, from name badges and serving utensils to extension cords and coffee equipment.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Compile guest list

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Confirm final number

  • Confirm venue and times

  • Finalize menu and diet list

    2 people

  • Order catering supplies

  • Choose decorations

  • Assemble the music playlist

  • Prepare speech

  • Arrange the table layout

  • Make name badges

  • Check the shopping list

  • Do non-perishable shopping

    2 people

  • Buy fresh groceries

    2 people

  • Chill drinks

    2 people

  • Check tableware

  • Test equipment

  • Prepare bread and pastries

    2 people

  • Prepare soup

    2 people

  • Prepare salads

    2 people

  • Set out sandwiches and spreads

    2 people

  • Set up tables

    3 people

  • Set up chairs

    3 people

  • Set the tables

    3 people

  • Hang decorations

    2 people

  • Set up the buffet

    3 people

  • Prepare coffee and tea

    2 people

  • Set up the reception desk

    2 people

Event

  • Welcome guests

    3 people

  • Serve welcome drinks

    2 people

  • Open the lunch buffet

    2 people

  • Serve lunch

    4 people

  • Refill buffet

    2 people

  • Refill drinks

    2 people

  • Cut the cake

    2 people

  • Serve coffee and tea

    2 people

  • Give a speech

  • Provide music

  • Pack leftovers safely

    2 people

  • Collect waste

    2 people

Aftercare

  • Clear away dishes

    3 people

  • Take down tables and chairs

    3 people

  • Wash dishes

    3 people

  • Clean the kitchen

    2 people

  • Clean the room

    2 people

  • Remove decorations

    2 people

  • Take waste to the bins

    2 people

  • Return borrowed items

    2 people

  • Store leftover items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Buffet tablesqty 3
  • Dining tablesqty 6
  • Chairsqty 45
  • Tableclothsqty 6

Tableware

  • Dinner platesqty 50
  • Dessert platesqty 50
  • Soup bowlsqty 50
  • Coffee cupsqty 50
  • Water glassesqty 50
  • Wine glassesqty 50
  • Coffee spoonsqty 50
  • Forksqty 50
  • Knivesqty 50
  • Serving spoonsqty 10

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving plattersqty 10
  • Serving tongsqty 6
  • Soup bowls for buffetqty 2

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Hot boxesqty 4
  • Coolersqty 3
  • Bluetooth speaker
  • Extension cordsqty 3
  • Power stripsqty 3

Decorations

  • Balloonsqty 40
  • Balloon arch
  • Table decorationsqty 6
  • Name badgesqty 45
  • Anniversary number decoration
  • Vasesqty 6

Lighting

  • String lightsqty 3

Cleaning

  • Waste binsqty 4
  • Bucketsqty 2
  • Cleaning spongesqty 6
  • Dish brushesqty 3

Catering

  • Groceries

Tips

  • Confirm the final guest count and dietary requirements before finalising the menu or ordering catering supplies. A reliable number at least 7 days before lunch gives you time to adjust portions and the diet list.
  • Plan the room around the buffet and dining tables, not just the chairs. Leave a clear route to the food, and check that tablecloths, plates, bowls, glasses, cutlery and serving spoons are available for the full guest count.
  • Do non-perishable shopping several days ahead, but buy fresh groceries closer to the lunch. Prepare soup, salads, bread and pastries in stages so the final morning is not overloaded.
  • Test the coffee machines, kettles, Bluetooth speaker and any hot boxes or coolers before guests arrive. Check extension cords and power strips as well, because equipment often ends up farther from an outlet than expected.
  • Prepare the speech, playlist and name badges before the event day. Put out name badges early and keep the music low enough that guests can talk and the speech can be heard.

Frequently asked questions

How far in advance should I send anniversary lunch invitations?
Send invitations 6 to 8 weeks before the lunch, especially if guests are travelling. Set the RSVP deadline about 3 weeks before the event so you can collect dietary requirements and confirm the final number.
When should I confirm the final guest count for an anniversary lunch?
Confirm the final number 7 days before the lunch, or earlier if the caterer has a stricter deadline. Use that figure for seating, food quantities, name badges and tableware.
What should I prepare the day before an anniversary lunch?
Complete non-perishable shopping, chill drinks, check tableware and test the equipment the day before. You can also prepare salads and set out the room plan, while leaving delicate fresh items and final buffet assembly for the event day.
How much tableware do I need for an anniversary lunch?
Plan one dinner plate, dessert plate, soup bowl, coffee cup, water glass, wine glass, fork, knife and coffee spoon per guest, plus at least 10% spare. Provide serving spoons and tongs for every buffet dish rather than sharing one utensil between dishes.

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