What to buy for an anniversary barbecue

An anniversary barbecue needs more than meat and charcoal. Plan food and drinks around the final guest count, then check tableware, serving equipment, coolers and weather protection before shopping. Glasses, coffee supplies and waste bins are easy to overlook when the focus is on the grill. This checklist also covers practical items for setting up the buffet, keeping drinks cold and cleaning the venue afterwards.

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentqty 2
  • Tablesqty 6
  • Chairsqty 45
  • High tablesqty 3
  • Tableclothqty 8

Tableware

  • Platesqty 50
  • Cutlery setsqty 50
  • Drinking glassesqty 60
  • Wine glassesqty 40
  • Coffee cupsqty 30

Kitchen

  • Barbecueqty 2
  • Barbecue tongsqty 4
  • Serving plattersqty 10
  • Serving spoonsqty 8
  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Coffee maker
  • Thermos flasksqty 3

Equipment

  • Coolersqty 4
  • Bluetooth speaker
  • Extension cordsqty 3
  • Outdoor thermometer

Decorations

  • Balloonsqty 50
  • Anniversary bannerqty 2
  • Table dΓ©corqty 8

Lighting

  • String lightsqty 4
  • LED lampsqty 6

Cleaning

  • Waste binsqty 4
  • Dishpanqty 2
  • Cleaning glovesqty 4

Safety

  • Fire extinguisher
  • Fire blanket
  • First aid kit

Catering

  • Groceries
    • Hamburgers - 45 pieces
    • Barbecue sausages - 45 pieces
    • Chicken skewers - 40 pieces
    • Veggie burgers - 15 pieces
    • Corn cobs - 25 pieces
    • Mushrooms - 2 kilogram
    • Bell peppers - 15 pieces
    • Zucchini - 8 pieces
    • Hamburger buns - 50 pieces
    • Baguettes - 8 pieces
    • Herb butter - 6 tubs
    • Lettuce - 6 heads
    • Tomatoes - 4 kilogram
    • Cucumbers - 6 pieces
    • Red onions - 2 kilograms
    • Coleslaw - 3 kilograms
    • Potato salad - 3 kilogram
    • Pasta salad - 3 kilograms
    • Feta - 1 kilogram
    • Olives - 1 kilogram
    • Mayonnaise - 2 jars
    • Ketchup - 2 bottles
    • Garlic sauce - 2 bottles
    • Barbecue sauce - 2 bottles
    • Mustard - 2 jars
    • Sambal - 1 jar
    • Salt - 1 pack
    • Black pepper - 1 jar
    • Paprika powder - 1 jar
    • Garlic powder - 1 jar
    • Italian herbs - 1 jar
    • Olive oil - 2 bottles
    • Paprika chips - 4 bags
    • Plain chips - 4 bags
    • Tortilla chips - 4 bags
    • Salted peanuts - 2 bags
    • Apples - 3 kilograms
    • Grapes - 2 kilogram
    • Watermelon - 2 pieces
    • Ice cream - 4 boxes
    • Anniversary cake - 1 piece
    • Cola - 6 bottles
    • Cola Zero - 6 bottles
    • Sinas - 4 bottles
    • Lemonade - 4 bottles
    • Sparkling water - 8 bottles
    • Still water - 8 bottles
    • Beer - 6 crates
    • Alcohol-free beer - 2 crates
    • RosΓ© - 6 bottles
    • White wine - 4 bottles
    • Red wine - 4 bottles
    • Prosecco - 4 bottles
    • Apple juice - 4 packs
    • Coffee - 3 packs
    • Tea - 2 boxes
    • Milk - 4 liters
    • Sugar - 1 pack
    • Ice cubes - 12 bags
    • Charcoal - 6 bags
    • Firelighters - 3 boxes
    • Aluminum foil - 3 rolls
    • Cling film - 2 rolls
    • Cocktail sticks - 2 boxes
    • Napkins - 6 packs
    • Paper towels - 6 rolls
    • Trash bags - 3 rolls
    • Dish soap - 2 bottles
    • All-purpose cleaner - 2 bottles
    • Toilet paper - 3 packs
    • Hand soap - 2 bottles

Tips

  • Plan food quantities only after registrations and dietary requirements are confirmed. Include separate portions of vegetables and suitable side dishes rather than assuming every guest will eat the same menu.
  • Allow two to three drinks per person for the first hour, then about one drink per hour. Chill drinks before guests arrive and leave extra capacity in the coolers for ice.
  • Count tableware against the final guest list, then add roughly 10% extra plates, cutlery and drinking glasses. Keep wine glasses and coffee cups separate if both will be served.
  • Check that the barbecue, tongs, cutting boards and chef’s knife are ready at least one day ahead. Test the barbecue and gas before the event, not when the first food is waiting.
  • Plan for an outdoor evening as well as the meal itself. Have the party tent, tables, chairs, extension cords, string lights, LED lamps, waste bins and cleaning supplies ready before setup begins.

Frequently asked questions

What food do I need for an anniversary barbecue?
Plan the main dishes, vegetables, salads, pastries and dessert from the confirmed guest count. Shop after dietary requirements are collected, and buy about 10% extra servings for popular dishes.
How many drinks should I buy for an anniversary barbecue?
Allow two to three drinks per guest for the first hour, followed by about one drink per hour. Add water and non-alcoholic options for every guest, and keep enough cooler space for ice.
How many plates and glasses do I need for a barbecue?
Buy one complete place setting per guest plus around 10% extra. For 30 guests, that means at least 33 plates, cutlery sets and drinking glasses, with additional wine glasses or coffee cups if needed.
What barbecue supplies do people often forget?
Serving platters, serving spoons, cutting boards, a chef’s knife and barbecue tongs are commonly missed. Check these items at least one day before the event, along with the barbecue and gas supply.

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