What to Bring for a Yoga Camping Weekend
A yoga camping weekend needs more than mats and tents. You’ll need sleeping gear for every participant, enough equipment for the yoga sessions, and a simple kitchen setup for shared meals, tea and fruit. Use this list to shop and pack in groups, so you can check quantities against the number of campers. Plan food and drinks around dietary requirements, and leave time to chill water and beverages before participants arrive.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Foldable tablesqty 6
- Folding chairsqty 24
- Tables for yogaqty 2
- Picnic blanketqty 6
Camping
- Two-person tentsqty 10
- Sleeping bagsqty 20
- Sleeping matsqty 20
- Camping chairsqty 20
- Tent hammersqty 4
- Herringqty 80
Sports equipment
- Yoga matsqty 20
- Yoga blocksqty 20
- Yoga strapsqty 20
- Meditation cushionsqty 20
- Blanketsqty 20
Tableware
- Reusable platesqty 24
- Reusable bowlsqty 24
- Reusable cupsqty 30
- Reusable cutleryqty 30
- Coffee cupsqty 24
- Serving spoonsqty 8
Kitchen
- Cutting boardsqty 4
- Chef's knifeqty 4
- Mixing bowlsqty 6
- Pansqty 4
- Hot platesqty 2
- Water jugsqty 6
- Thermos flasksqty 4
- Coolersqty 4
- Corkscrewqty 2
Equipment
- Bluetooth speakersqty 2
- Power banksqty 4
Lighting
- LED lampsqty 8
- String lightsqty 4
- Headlampsqty 6
Decorations
- Welcome sign
- Program postersqty 4
Safety
- First aid kit
- Flashlightsqty 4
- Fire blanket
Cleaning
- Washing-up tubsqty 3
- Waste binsqty 4
- Spongesqty 6
- Tea towelsqty 12
Catering
- Groceries
- Oatmeal - 2 kilogram
- Muesli - 2 kilograms
- Whole grain bread - 8 loaves
- Whole wheat wraps - 40 pieces
- Hummus - 2 kilograms
- Peanut butter - 3 jars
- Almond paste - 2 jars
- Strawberry jam - 2 jars
- Avocado - 20 pieces
- Tomatoes - 3 kilograms
- Cucumbers - 10 pieces
- Bell peppers - 15 pieces
- Carrots - 3 kilogram
- Zucchini - 8 pieces
- Onions - 2 kilograms
- Garlic - 4 bulbs
- Spinach - 1.5 kilograms
- Mixed salad - 1.5 kilograms
- Apples - 30 pieces
- Bananas - 30 pieces
- Grapes - 3 kilograms
- Oranges - 20 pieces
- Lemons - 10 pieces
- Almonds - 1 kilogram
- Walnuts - 1 kilogram
- Raisins - 750 gram
- Chickpeas - 12 cans
- Lentils - 2 kilograms
- Red beans - 8 cans
- Quinoa - 2 kilograms
- Brown rice - 2 kilograms
- Whole wheat pasta - 2 kilogram
- Coconut milk - 12 cans
- Diced tomatoes - 12 cans
- Vegetable stock - 2 boxes
- Vegetable burgers - 24 pieces
- Tofu - 2 kilograms
- Feta - 1 kilogram
- Plant-based yogurt - 5 liters
- Oat milk - 12 liters
- Butter - 500 grams
- Olive oil - 2 bottles
- Balsamic vinegar - 1 bottle
- Pesto - 4 jars
- Tomato sauce - 6 jars
- Soy sauce - 2 bottles
- Mayonnaise - 2 jars
- Ketchup - 2 bottles
- Curry powder - 1 jar
- Cumin - 1 jar
- Paprika powder - 1 jar
- Italian herbs - 1 jar
- Salt - 1 pack
- Black pepper - 1 jar
- Coffee - 4 packs
- Black tea - 2 boxes
- Herbal tea - 3 boxes
- Honey - 2 jars
- Sugar - 1 kilogram
- Spa Blauw - 6 bottles
- Sparkling mineral water - 4 bottles
- Apple juice - 4 liter
- Ginger drink - 3 liters
- Herbal tea for thermos flask - 2 boxes
- Paprika chips - 4 bags
- Plain chips - 4 bags
- Rice cakes - 6 packs
- Dark chocolate - 8 bars
- Dish soap - 2 bottles
- Hand soap - 4 bottles
- Paper towels - 6 rolls
- Toilet paper - 24 rolls
- Trash bags - 40 pieces
- Food wrap - 2 rolls
- Aluminum foil - 2 rolls
- Baking paper - 2 rolls
- Hand sanitizer - 4 bottles
Tips
- Allow one tent, sleeping bag and sleeping mat per camper. For two-person tents, confirm who is sharing before packing so nobody arrives without a place to sleep.
- Pack one yoga mat per participant, then add yoga blocks, straps, blankets and meditation cushions according to the session plan. Keep a few spare blankets available for relaxation or cool evenings.
- For shared meals, count reusable plates, bowls, cups and cutlery for every person, plus at least 2 extra place settings. Bring serving spoons, chopping boards, a chef’s knife, pans and cooking burners together in one kitchen box.
- Plan roughly 2 to 3 drinks per person for the first hour, then about 1 drink per person per hour. Fill coolers and water jugs before arrival, and use thermos flasks for tea and hot drinks.
- Check dietary requirements before buying food, ideally at least 7 days ahead. Separate ingredients for special diets and pack a corkscrew, tent hammers and tent pegs where they can be found quickly during setup.
Frequently asked questions
- What do I need to bring to a yoga camping weekend?
- Bring camping equipment for each participant, including a tent, sleeping bag and sleeping mat, plus one yoga mat per person. Add yoga props, shared kitchen equipment, reusable tableware, coolers and enough food and drinks for the full stay.
- How many yoga mats do I need for a camping weekend?
- Plan one yoga mat per participant, with 1 or 2 spare mats if the group is large or equipment may get wet. Count blocks, straps and meditation cushions separately because not every participant needs the same number.
- How much food and drink should I buy for a yoga retreat?
- Buy enough meals and snacks for every planned serving, using the registration list to account for dietary requirements. For drinks, allow 2 to 3 per person during the first hour and about 1 per person per hour afterward, with extra water for outdoor activity.
- When should I shop for a yoga camping weekend?
- Confirm dietary requirements at least 7 days before the weekend and do the main shop 1 to 2 days before departure. Buy fresh food as late as practical, then fill coolers and prepare thermos flasks on the day you travel.
Start this plan in Lizzt
Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.
Organize this event for free with LizztOrganize for free and invite your contacts!