Walk planning checklist

A successful walk depends on more than choosing a route. You need to check the route in person, arrange permission, prepare participants and give volunteers clear checkpoint duties. This checklist covers the planning sequence from route design and registration to signs, lunch packs, drinks and the starting area. It also allows time for a backup route, weather checks and equipment testing, so small problems do not become delays on the day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Map out walking route

    2 people

  • Walk the route in advance

    2 people

  • Determine an alternative route

    2 people

  • Reserve starting location

  • Apply for a route permit

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Send participant information

  • Assign volunteers

  • Assign route checkpoints

  • Check equipment

    2 people

  • Do the shopping

    2 people

  • Print route maps

  • Print participant list

  • Prepare name labels

  • Prepare route signs

    2 people

  • Assemble lunch packs

    3 people

  • Chill drinks

    2 people

  • Pack materials for mailing

    2 people

  • Check the weather forecast

Event

  • Open the starting location

    2 people

  • Set up tables and chairs

    4 people

  • Set up party tents

    4 people

  • Set up information table

    2 people

  • Put up route signs

    3 people

  • Set up rest stops

    3 people

  • Set out coffee and tea

    2 people

  • Brief volunteers

    2 people

  • Register participants

    3 people

  • Hand out name tags

  • Explain the route and safety rules

    2 people

  • Start the walking groups

    3 people

  • Staff route checkpoints

    6 people

  • Stock refreshment stops

    3 people

  • Refill drinks

    2 people

  • Hand out lunch packs

    3 people

  • Guide the last walkers

    2 people

  • Remove route signs

    3 people

  • Unregister participants

    2 people

  • Store leftovers safely

    2 people

Aftercare

  • Take down tables and chairs

    4 people

  • Take down party tents

    4 people

  • Collect waste

    3 people

  • Clean tableware and supplies

    3 people

  • Clean the starting location

    3 people

  • Return borrowed materials

    2 people

  • Handle lost and found

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 4
  • Folding chairsqty 50
  • Tableclothsqty 4
  • Waste binsqty 4

Equipment

  • Coolersqty 4
  • Coffee machinesqty 2
  • Water dispensersqty 3
  • Walkie-talkiesqty 6
  • Power banksqty 4
  • Extension cordsqty 2
  • Battery lampsqty 6

Tableware

  • Reusable cupsqty 80
  • Coffee mugsqty 60
  • Platesqty 60
  • Cutlery setsqty 60
  • Serving plattersqty 8

Sports equipment

  • Route arrowsqty 30
  • Marker tapeqty 10
  • Traffic conesqty 12
  • Safety vestsqty 10
  • Whistlesqty 8
  • Walking sticksqty 6
  • Waterproof route coversqty 50

Kitchen

  • Thermos flasksqty 6
  • Water jugsqty 6
  • Cutting boardsqty 3
  • Bread knivesqty 3
  • Serving spoonsqty 6
  • Ice packsqty 20

Cleaning

  • First aid kitsqty 2
  • Hand sanitizer dispensersqty 4

Catering

  • Groceries

Tips

  • Walk the full route before sending invitations. Note road crossings, rest points, toilets and places where signs or route arrows could be missed, then prepare an alternative route before registrations open.
  • Apply for any route permit as soon as the route is fixed. Keep the approved route, checkpoint assignments and emergency contact details together so volunteers can find them quickly.
  • Send participant information before the walk, including the start time, meeting point, route length, what to wear and what to do if the weather changes. Collect dietary requirements while processing registrations, not when lunch packs are being assembled.
  • Test walkie-talkies, battery lamps, power banks and any extension cords before setup. Check that waterproof route covers, marker tape, traffic cones and safety vests are ready for the actual route conditions.
  • Set up the information table, tables, chairs and tents before participants arrive. Chill drinks in advance, fill water dispensers and assemble lunch packs early enough to handle late registrations or missing items.

Frequently asked questions

How far in advance should I organise a walk?
Start route planning and location arrangements at least 6 to 8 weeks before the walk. Fix the route and apply for any permit before sending invitations, leaving time for registration, volunteer assignments and participant information.
When should I check the walking route?
Walk the complete route once during planning and again 3 to 5 days before the event. The second check confirms that signs, crossings, roadworks and the alternative route still match the printed maps.
How many volunteers do I need for a walk?
Assign at least one volunteer to every checkpoint, plus a start or information lead and a route lead. For a route with 6 checkpoints, plan for at least 8 volunteers so no checkpoint is left uncovered if someone is delayed.
When should I prepare the drinks and lunch packs?
Chill drinks and prepare the lunch packs on the day of the walk, after the participant count and dietary requirements are confirmed. Set up water, coffee and serving supplies before opening the starting location, ideally 60 to 90 minutes before the first participants arrive.

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