Veterans race checklist: organise it in the right order

A veterans race needs more than a marked course and a start time. You need to secure the competition permit, inspect the route, arrange traffic control and first aid, and confirm timing well before race day. Registrations, dietary requirements, bib numbers, medals and prize money also take time to process. Use this checklist to keep the planning sequence clear, from permissions and suppliers to volunteer briefing and the final weather check.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Apply for competition permit

    2 people

  • Record the course

    3 people

  • Inspect the course

    3 people

  • Submit traffic plan

    2 people

  • Reserve traffic controllers

    2 people

  • Reserve the first aid team

    2 people

  • Reserve timing

    2 people

  • Check insurance

    2 people

  • Create participant list

    2 people

  • Send invitations

    2 people

  • Approach sponsors

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Arrange prize money

    2 people

  • Order cups and medals

    2 people

  • Book catering

    2 people

  • Confirm traffic measures

    2 people

  • Check the weather forecast

  • Publish start list

    2 people

  • Assign volunteers

    2 people

  • Distribute route instructions

    2 people

  • Do the shopping

    3 people

  • Sort bib numbers

    2 people

  • Checking prizes

    2 people

  • Fill coolers

    2 people

  • Load equipment

    4 people

  • Mark the course

    6 people

  • Set up traffic signs

    5 people

  • Build the start and finish arch

    4 people

  • Set up crowd-control barriers

    6 people

  • Set up registration tables

    3 people

  • Build the catering point

    4 people

  • Set up the first aid station

    3 people

  • Set up timing

    3 people

  • Test sound system

    2 people

  • Prepare competition briefing

    2 people

  • Lay out bib numbers

    2 people

  • Prepare coffee and tea

    2 people

  • Prepare snacks

    3 people

  • Brief traffic controllers

    3 people

  • Brief volunteers

    3 people

Event

  • Open registration

    4 people

  • Hand out bib numbers

    3 people

  • Carry out bike checks

    2 people

  • Give participant briefing

    3 people

  • Clear the start area

    4 people

  • Start the race

    5 people

  • Record race progress

    4 people

  • Staff traffic posts

    12 people

  • Staff the first aid station

    3 people

  • Record the finish

    4 people

  • Check results

    3 people

  • Serve drinks

    4 people

  • Refill drinks

    3 people

  • Serve snacks

    3 people

  • Empty trash bins

    2 people

  • Prepare awards ceremony

    3 people

  • Support awards ceremony

    4 people

  • Provide music

    2 people

  • Inform the audience

    2 people

  • Clear the course

    3 people

Aftercare

  • Remove traffic signs

    5 people

  • Take down the barriers

    6 people

  • Dismantle start and finish arch

    4 people

  • Clean up catering

    4 people

  • Wash dishes

    3 people

  • Clean the grounds

    6 people

  • Dismantle timing equipment

    3 people

  • Dismantle the sound system

    2 people

  • Reload materials

    4 people

  • Leave venue clean

    3 people

  • Return rental items

    2 people

  • Publish results

    2 people

  • Pay out prizes

    2 people

  • Cancel permits

  • Process lost and found items

  • Collect photo materials

    2 people

  • Sort leftovers

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Registration tablesqty 4
  • Beer tablesqty 12
  • Folding chairsqty 80
  • Bar stoolsqty 12
  • Waste binsqty 12
  • Coat racksqty 2
  • Stage sectionsqty 4

Sports equipment

  • Start and finish arch
  • Crowd barriersqty 80
  • Traffic conesqty 80
  • Route arrowsqty 40
  • Course ribbonqty 10
  • Bib numbersqty 250
  • Start number magnetsqty 500
  • Bib number beltsqty 250
  • Stage cupsqty 12
  • Medalsqty 250
  • Timing matsqty 2
  • Stopwatchesqty 6
  • Clipboardsqty 12
  • Walkie-talkiesqty 14
  • Safety vestsqty 30
  • Course mapsqty 30

Equipment

  • Sound system
  • Microphonesqty 3
  • Speakersqty 4
  • Extension cordsqty 8
  • Power stripsqty 6
  • Power banksqty 10
  • Cable reelsqty 4
  • Laptopqty 2
  • Printer
  • Printer paperqty 3
  • Laminator
  • Laminating sleevesqty 100
  • Spare batteriesqty 40

Tableware

  • Reusable cupsqty 500
  • Coffee cupsqty 150
  • Platesqty 250
  • Cutlery setsqty 250
  • Serving plattersqty 20
  • Pitchersqty 8
  • Thermos flasksqty 8

Kitchen

  • Coolersqty 8
  • Coolersqty 4
  • Cutting boardsqty 6
  • Paring knivesqty 6
  • Serving tongsqty 10
  • Bottle openersqty 6
  • Coffee machinesqty 3
  • Kettlesqty 3
  • Food warmersqty 4

First aid

  • First aid kitsqty 3
  • AED
  • Emergency blanketsqty 20
  • Stretcher

Decorations

  • Buntingqty 12
  • Dutch flagsqty 8
  • Sponsor bannersqty 20
  • Welcome signqty 2

Lighting

  • LED string lightsqty 8
  • Work lightsqty 6

Cleaning

  • Waste binsqty 6
  • Broom setsqty 4
  • Floor squeegeesqty 2
  • Mopsqty 4
  • Bucketsqty 6
  • Cleaning spraysqty 6
  • Work glovesqty 20
  • Hand sanitizer dispensersqty 8
  • Trash bag holdersqty 12

Catering

  • Groceries

Tips

  • Start with permissions and route checks. Record the course, inspect it in person, submit the traffic plan and apply for the competition permit before committing to the race-day schedule.
  • Book safety and race services early. Confirm the first aid team, traffic controllers and timing provider before registrations open, then check that insurance covers the event.
  • Set a firm registration deadline at least 7 days before the race. This gives you time to create the participant list, sort bib numbers, collect dietary requirements and publish the start list.
  • Prepare the course as a separate race-day job. Place route arrows, cones, barriers and course ribbon, and give route instructions plus walkie-talkies to the volunteers responsible for each section.
  • Check power and weather 24 hours before the start. Test the sound system, microphones, timing mats and extension cords, and fill the coolers only after the final forecast and attendance numbers are known.

Frequently asked questions

How early should I apply for a veterans race permit?
Start the permit application as soon as the route and provisional date are known, preferably at least 8 to 12 weeks before race day. Traffic plans and road-use approvals may need separate processing time.
When should I close veterans race registration?
Close registration at least 7 days before the race if you need a final participant list, bib numbers, dietary requirements and catering quantities. Publish the start list after the last corrections have been processed.
How many volunteers do I need for a veterans race?
The number depends on the route and road crossings, but assign one clearly identified volunteer to every controlled point and add at least 2 people for registration and finish support. Confirm the final rota 3 to 5 days before the event.
When should I check the veterans race weather forecast?
Check the forecast 48 hours before the race and again on the morning itself. Use the first check to adjust tents, hydration and clothing guidance, and the final check to confirm the course and safety setup.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!