Ultratrail checklist: organise the race from route to finish
An ultratrail needs more than a marked course and a start time. You need to secure the route, permits, insurance and backup locations before opening registration, then build a volunteer, medical and aid-station plan around the distance. In the final week, focus on participant information, race numbers, signage, supplies and transport. This checklist keeps the work in sequence, including details that are easy to leave until race morning.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Set the date and route
3 people
Reserve start and finish location
Apply for permits
Check insurance
Check the route for safety
4 people
Determine water stations
3 people
Recruit volunteers
2 people
Send invitations
2 people
Open registration form
Process registrations
2 people
Collect dietary requirements
Assign volunteers
2 people
Arrange first aid staffing
Create a communication plan
2 people
Publish route map
Check the weather forecast
Check the shopping list
2 people
Print race numbers
2 people
Print participant list
Prepare route signs
3 people
Assemble packages
4 people
Do the shopping
3 people
Fill coolers
2 people
Bring materials to the venue
4 people
Event
Block off the start area
4 people
Set up finish arch
3 people
Set up tables and chairs
4 people
Set up registration desk
3 people
Set up signage
6 people
Set up water stations
8 people
Set up the first aid station
2 people
Test audio and microphone
2 people
Lay out bib numbers
2 people
Make coffee and tea
2 people
Receive participants
4 people
Hand out race numbers
4 people
Collect luggage
3 people
Give the route briefing
2 people
Give the starting signal
2 people
Register arrivals
4 people
Staff water stations
16 people
Refill drinks
6 people
Hand out food at water stations
8 people
Check route stations
4 people
Receive finishers
4 people
Hand out the medal and finish pack
3 people
Serve the finisher meal
6 people
Hand out clothing and luggage
3 people
Inform participants about closing
2 people
Check off the last participant
2 people
Aftercare
Remove route arrows
6 people
Take down the water stations
8 people
Clear the start and finish area
6 people
Collect waste
6 people
Wash dishes
3 people
Return materials
4 people
Clean the venue
4 people
Return rental items
2 people
Store leftover food
2 people
Publish participant results
2 people
Register lost and found items
Send thank-you message
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 4
- Foldable tablesqty 12
- Folding chairsqty 40
- Beer tablesqty 6
- Clothes racksqty 4
- Crowd control barriersqty 30
Sports equipment
- Bib numbersqty 250
- Race bib strapsqty 250
- Route arrowsqty 180
- Barrier tapeqty 20
- Kilometer markersqty 50
- Conesqty 40
- Volunteer vestsqty 35
- Finisher medalsqty 220
- Wristbandsqty 250
- Time-tracking chipsqty 250
- Cable tiesqty 500
Equipment
- Laptopqty 2
- Printerqty 2
- Walkie-talkiesqty 12
- Power banksqty 10
- Extension cordsqty 6
- Power stripsqty 8
- Portable speakersqty 2
- Microphoneqty 2
- Flashlightsqty 12
- Coolersqty 12
- Water jerry cansqty 30
- Jerrycan pumpsqty 12
- Thermos flasksqty 8
Tableware
- Reusable cupsqty 300
- Reusable platesqty 250
- Reusable cutleryqty 250
- Soup ladlesqty 12
Kitchen
- Cutting boardsqty 8
- Chef's knifeqty 8
- Serving plattersqty 20
- Pliersqty 12
- Serving spoonsqty 12
- Thermos cupsqty 20
Decorations
- Finish bannersqty 4
- Starting bannersqty 2
- Sponsor bannersqty 20
Lighting
- LED lampsqty 12
- String lightsqty 6
Cleaning
- Waste binsqty 20
- Hand broomsqty 6
- Litter pickersqty 6
- Bucketsqty 8
- Mopsqty 6
- Spongesqty 12
- Washing-up basinsqty 6
First aid
- First aid kitsqty 4
- Emergency blanketsqty 30
- Cold packs setsqty 20
- Athletic tapeqty 20
- Bandagesqty 200
- Nitrile glovesqty 100
Catering
- Groceries
Tips
- Set the route and start and finish locations before you publish registration. Confirm a backup start and finish site early, because a late change affects the route map, participant communication, volunteers and equipment.
- Plan water stations from the course map, not from guesswork. Give each station a named team, a delivery plan for water jerry cans and coolers, and a clear time for setup and collection.
- Recruit volunteers before sending final participant information. Assign separate people to aid stations, route safety, registration, the finish area and communications, then give them vests and mobile radios where needed.
- Do a dedicated safety pass of the full route before race week. Check crossings, difficult sections, lighting and signage points, and prepare route arrows, kilometre markers, barrier tape and cones in labelled groups.
- Treat race morning as a logistics operation. Print bibs and the participant list in advance, charge the laptop, printer, radios and power banks, fill coolers and thermos flasks, and move equipment to the location before the start area must be closed.
Frequently asked questions
- How far in advance should I organise an ultratrail?
- Start planning at least 6 months before the race, especially if permits, insurance and a new route are involved. Open registration only after the route, key safety arrangements and start and finish locations are confirmed.
- When should I apply for an ultratrail permit?
- Check the authority’s lead time first, then submit the permit application as soon as the route and date are stable. Allow at least 8 to 12 weeks for processing and possible questions about crossings, access and safety.
- How many volunteers do I need for an ultratrail?
- Make a station-by-station roster rather than using one overall number. As a starting point, plan at least 2 volunteers per aid station, plus separate coverage for registration, route safety, the finish and communications.
- When should I mark the ultratrail course?
- Prepare and group all signs before race week, then mark the course as close to race day as access and local rules allow. Walk or drive the route again on the day before the race to replace missing arrows and confirm hazardous sections.
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