Trail run checklist for a well-organised race
A trail run needs more than a marked route and a start time. You must secure the course, confirm permissions, prepare volunteers, plan water stations and give runners clear information before race day. This checklist takes you from choosing distances and locations to printing bibs, checking first-aid supplies and placing route arrows. It also covers the easy-to-miss details, such as charging communication devices, preparing volunteer packs and checking the forecast before the final route inspection.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Set date and start time
2 people
Determine routes and distances
3 people
Reserve start and finish location
Arrange permits and notifications
2 people
Check insurance coverage
Coordinate the route with site management
2 people
Publish registration form
Send invitations
2 people
Process registrations
2 people
Collect dietary requirements
Recruit volunteers
2 people
Assign volunteers
2 people
Send participant information
Check the weather forecast
Check the route one last time
3 people
Print race numbers and participant list
2 people
Print route maps
Check the shopping list
2 people
Do the shopping
2 people
Sort bib numbers
2 people
Assemble volunteer kits
2 people
Check first aid supplies
Charge communication devices
Prepare drink stations
3 people
Set out route arrows
2 people
Build the start arch
3 people
Build the finish arch
3 people
Set up the tents
4 people
Set up tables and chairs
4 people
Set up registration desk
2 people
Set up finish-line registration
2 people
Test audio and microphone
2 people
Mark out the route
5 people
Mark hazardous spots
3 people
Restock drink stations
4 people
Set up the first aid station
2 people
Event
Receive participants
4 people
Hand out race numbers
3 people
Answer final route questions
2 people
Give the start briefing
2 people
Give the starting signal
2 people
Guide participants along the route
6 people
Staff the drink stations
6 people
Refill drinks
3 people
Record split times
3 people
Register finishers
3 people
Distribute water and fruit
3 people
Serve snacks
3 people
Serve coffee and tea
2 people
Empty trash bins
2 people
Guide the last runners
3 people
Process results
2 people
Present prizes
3 people
Inform participants about departure
Aftercare
Remove route arrows
4 people
Remove hazard markings
3 people
Collect materials
4 people
Take down tents
4 people
Clear tables and chairs
4 people
Wash dishes
2 people
Clean the venue
4 people
Dispose of waste
2 people
Dry and package materials
2 people
Return borrowed materials
2 people
Publish results
Send a thank-you gift to participants
Store unused groceries
2 people
Register lost and found items
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Folding tablesqty 10
- Folding chairsqty 30
- Tableclothqty 10
- Waste binsqty 8
Tableware
- Reusable drinking cupsqty 250
- Reusable coffee cupsqty 100
- Platesqty 150
- Cutlery setsqty 150
- Water jugsqty 12
Equipment
- Coolersqty 8
- Thermos flasksqty 8
- Coffee machinesqty 3
- Extension cordsqty 4
- Power stripsqty 4
- Portable speakersqty 2
- Wireless microphonesqty 2
- Stopwatchesqty 6
- Power banksqty 6
Sports equipment
- Bib numbersqty 180
- Bib holdersqty 180
- Route arrowsqty 120
- Barrier tapeqty 20
- Conesqty 30
- Start arch
- Finish arch
- Prize trophiesqty 9
- Medal ribbonsqty 150
- Route mapsqty 220
- Safety vestsqty 25
- Walkie-talkiesqty 10
- Headlampsqty 10
- First aid kitsqty 3
- Emergency blanketsqty 20
- Emergency whistlesqty 10
Decorations
- Buntingqty 8
- Event bannersqty 4
- Chalkboardsqty 6
Lighting
- LED lampsqty 12
- String lightsqty 4
Kitchen
- Cutting boardsqty 4
- Chef's knivesqty 4
- Scissorsqty 6
- Pliersqty 6
- Coolers for fruitqty 4
- Jerry cans for drinking waterqty 12
- Handwash sinksqty 3
Cleaning
- Trash bag holdersqty 8
- Broom and dustpanqty 3
- Mop setsqty 3
- Hand soap dispensersqty 4
- Toilet paper holdersqty 4
Catering
- Groceries
Tips
- Set the route and distances before opening registration. Confirm the start, finish and backup location, then check access, site rules and any permit or notification deadlines.
- Send participant information before race day with the start time, route details, arrival instructions and practical requirements. Collect dietary needs early enough to include them in your event planning.
- Assign every volunteer to a specific post, including aid stations, course crossings, start and finish. Prepare their packs with safety vests, route maps, communication devices and clear shift times.
- Plan water stations around the route rather than only at the finish. Prepare reusable cups, water jugs and coolers, and check that each station has enough supplies for the expected number of runners.
- Do the final course check after reviewing the weather forecast, not several days earlier. Place arrows, cones and barrier tape close to race time, and keep spare route markers available for changes or damage.
Frequently asked questions
- How far in advance should I organise a trail run?
- Start planning at least 8 to 12 weeks before the event. Use that time to confirm the route and locations, arrange permits and insurance checks, recruit volunteers, publish registration and order or prepare race materials.
- How many volunteers do I need for a trail run?
- Plan at least one volunteer for registration and the finish area, plus one at each staffed crossing or aid station. For a small run, begin with 6 to 10 volunteers and add more when the route has difficult access or several distances.
- What should I prepare for a trail run aid station?
- Prepare water, reusable drinking cups, water jugs and coolers for every station, with quantities based on your registration total and weather forecast. Have the stations ready before volunteers arrive and give each team a route map and communication method.
- When should I mark the trail run route?
- Do the final route inspection and place arrows, cones and barrier tape on race day or as close to the start as site access allows. Check the full course again after marking so missing or moved signs can be replaced before runners arrive.
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