Trail run checklist for a well-organised race

A trail run needs more than a marked route and a start time. You must secure the course, confirm permissions, prepare volunteers, plan water stations and give runners clear information before race day. This checklist takes you from choosing distances and locations to printing bibs, checking first-aid supplies and placing route arrows. It also covers the easy-to-miss details, such as charging communication devices, preparing volunteer packs and checking the forecast before the final route inspection.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set date and start time

    2 people

  • Determine routes and distances

    3 people

  • Reserve start and finish location

  • Arrange permits and notifications

    2 people

  • Check insurance coverage

  • Coordinate the route with site management

    2 people

  • Publish registration form

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Recruit volunteers

    2 people

  • Assign volunteers

    2 people

  • Send participant information

  • Check the weather forecast

  • Check the route one last time

    3 people

  • Print race numbers and participant list

    2 people

  • Print route maps

  • Check the shopping list

    2 people

  • Do the shopping

    2 people

  • Sort bib numbers

    2 people

  • Assemble volunteer kits

    2 people

  • Check first aid supplies

  • Charge communication devices

  • Prepare drink stations

    3 people

  • Set out route arrows

    2 people

  • Build the start arch

    3 people

  • Build the finish arch

    3 people

  • Set up the tents

    4 people

  • Set up tables and chairs

    4 people

  • Set up registration desk

    2 people

  • Set up finish-line registration

    2 people

  • Test audio and microphone

    2 people

  • Mark out the route

    5 people

  • Mark hazardous spots

    3 people

  • Restock drink stations

    4 people

  • Set up the first aid station

    2 people

Event

  • Receive participants

    4 people

  • Hand out race numbers

    3 people

  • Answer final route questions

    2 people

  • Give the start briefing

    2 people

  • Give the starting signal

    2 people

  • Guide participants along the route

    6 people

  • Staff the drink stations

    6 people

  • Refill drinks

    3 people

  • Record split times

    3 people

  • Register finishers

    3 people

  • Distribute water and fruit

    3 people

  • Serve snacks

    3 people

  • Serve coffee and tea

    2 people

  • Empty trash bins

    2 people

  • Guide the last runners

    3 people

  • Process results

    2 people

  • Present prizes

    3 people

  • Inform participants about departure

Aftercare

  • Remove route arrows

    4 people

  • Remove hazard markings

    3 people

  • Collect materials

    4 people

  • Take down tents

    4 people

  • Clear tables and chairs

    4 people

  • Wash dishes

    2 people

  • Clean the venue

    4 people

  • Dispose of waste

    2 people

  • Dry and package materials

    2 people

  • Return borrowed materials

    2 people

  • Publish results

  • Send a thank-you gift to participants

  • Store unused groceries

    2 people

  • Register lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Folding tablesqty 10
  • Folding chairsqty 30
  • Tableclothqty 10
  • Waste binsqty 8

Tableware

  • Reusable drinking cupsqty 250
  • Reusable coffee cupsqty 100
  • Platesqty 150
  • Cutlery setsqty 150
  • Water jugsqty 12

Equipment

  • Coolersqty 8
  • Thermos flasksqty 8
  • Coffee machinesqty 3
  • Extension cordsqty 4
  • Power stripsqty 4
  • Portable speakersqty 2
  • Wireless microphonesqty 2
  • Stopwatchesqty 6
  • Power banksqty 6

Sports equipment

  • Bib numbersqty 180
  • Bib holdersqty 180
  • Route arrowsqty 120
  • Barrier tapeqty 20
  • Conesqty 30
  • Start arch
  • Finish arch
  • Prize trophiesqty 9
  • Medal ribbonsqty 150
  • Route mapsqty 220
  • Safety vestsqty 25
  • Walkie-talkiesqty 10
  • Headlampsqty 10
  • First aid kitsqty 3
  • Emergency blanketsqty 20
  • Emergency whistlesqty 10

Decorations

  • Buntingqty 8
  • Event bannersqty 4
  • Chalkboardsqty 6

Lighting

  • LED lampsqty 12
  • String lightsqty 4

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Scissorsqty 6
  • Pliersqty 6
  • Coolers for fruitqty 4
  • Jerry cans for drinking waterqty 12
  • Handwash sinksqty 3

Cleaning

  • Trash bag holdersqty 8
  • Broom and dustpanqty 3
  • Mop setsqty 3
  • Hand soap dispensersqty 4
  • Toilet paper holdersqty 4

Catering

  • Groceries

Tips

  • Set the route and distances before opening registration. Confirm the start, finish and backup location, then check access, site rules and any permit or notification deadlines.
  • Send participant information before race day with the start time, route details, arrival instructions and practical requirements. Collect dietary needs early enough to include them in your event planning.
  • Assign every volunteer to a specific post, including aid stations, course crossings, start and finish. Prepare their packs with safety vests, route maps, communication devices and clear shift times.
  • Plan water stations around the route rather than only at the finish. Prepare reusable cups, water jugs and coolers, and check that each station has enough supplies for the expected number of runners.
  • Do the final course check after reviewing the weather forecast, not several days earlier. Place arrows, cones and barrier tape close to race time, and keep spare route markers available for changes or damage.

Frequently asked questions

How far in advance should I organise a trail run?
Start planning at least 8 to 12 weeks before the event. Use that time to confirm the route and locations, arrange permits and insurance checks, recruit volunteers, publish registration and order or prepare race materials.
How many volunteers do I need for a trail run?
Plan at least one volunteer for registration and the finish area, plus one at each staffed crossing or aid station. For a small run, begin with 6 to 10 volunteers and add more when the route has difficult access or several distances.
What should I prepare for a trail run aid station?
Prepare water, reusable drinking cups, water jugs and coolers for every station, with quantities based on your registration total and weather forecast. Have the stations ready before volunteers arrive and give each team a route map and communication method.
When should I mark the trail run route?
Do the final route inspection and place arrows, cones and barrier tape on race day or as close to the start as site access allows. Check the full course again after marking so missing or moved signs can be replaced before runners arrive.

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