Taptoe checklist: what to arrange and when

A taptoe combines marching bands, a fixed route, timed performances and an audience moving between locations. That makes the running order, sound requirements and traffic measures just as important as invitations and refreshments. Start by confirming the date and location, then work through permits, participating music associations, the route, equipment and volunteer duties. Keep the final run sheet, participant list and contact details together so the event team can make decisions quickly on the day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Apply for permits

  • Check insurance

  • Invite music associations

    2 people

  • Record performances and times

    2 people

  • Create route and site layout

    2 people

  • Make reservations for materials

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Send the program to the associations

  • Gather technical requirements

    2 people

  • Send press release

  • Post on social media

  • Assign volunteers

    2 people

  • Coordinate traffic measures

    2 people

  • Check the weather forecast

  • Print final run sheet

  • Print participant list

  • Publish audience information

  • Do the shopping

    3 people

  • Collect materials

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    4 people

  • Hand out contact details

  • Inspect the grounds

    3 people

  • Set up the stage

    6 people

  • Set up bleachers and chairs

    6 people

  • Set up tables for catering

    3 people

  • Connect the sound system

    3 people

  • Test microphones

    2 people

  • Install lighting

    3 people

  • Check power outlets

    2 people

  • Put up barriers

    4 people

  • Place route arrows

    2 people

  • Hang up program signs

    2 people

  • Hang up decorations

    3 people

  • Set up the catering buffet

    4 people

  • Set up the cash register and card reader

    2 people

  • Brief volunteers

    3 people

Event

  • Receiving music associations

    4 people

  • Bring the instruments to the dressing rooms

    6 people

  • Register participants

    2 people

  • Welcome the audience

    4 people

  • Distribute program

    3 people

  • Mark parking spaces

    3 people

  • Support the opening ceremony

    3 people

  • Guide the performances

    4 people

  • Guide the transitions between performances

    4 people

  • Operating the sound system

    2 people

  • Operate lighting

  • Serve drinks

    4 people

  • Refill drinks

    2 people

  • Serve snacks

    3 people

  • Empty trash bins

    2 people

  • Check toilets

    2 people

  • Answer audience questions

    2 people

  • Guide the photo moment

    2 people

  • Announce the closing

    2 people

  • Guide the audience to the exit

    4 people

  • Supervise instrument handout

    4 people

Aftercare

  • Close catering

    4 people

  • Turn off the sound system

    2 people

  • Turn off lights

  • Clear away chairs and tables

    6 people

  • Dismantle the stage and barriers

    6 people

  • Collect waste

    4 people

  • Clean the grounds

    4 people

  • Wash dishes

    3 people

  • Inventory materials

    2 people

  • Return materials

    3 people

  • Distribute leftover food

    2 people

  • Collect invoices and receipts

  • Send thank-you messages

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 12
  • Folding chairsqty 500
  • Beer tablesqty 8
  • Stage sectionsqty 12
  • High tablesqty 8
  • Dressing room suppliesqty 4
  • Crowd barriersqty 30
  • Bollardsqty 20
  • Barrier tapeqty 6

Equipment

  • Speakersqty 4
  • Mixer
  • Wireless microphonesqty 3
  • Microphone standsqty 3
  • Speaker standsqty 4
  • Extension cordsqty 10
  • Power stripsqty 8
  • Cable reelsqty 4
  • Walkie-talkiesqty 8
  • Megaphone
  • Card machinesqty 2
  • Cash boxesqty 2
  • Rechargeable batteriesqty 24
  • Battery chargersqty 4

Lighting

  • LED lampsqty 12
  • Light standsqty 4
  • Battery lanternsqty 8

Decorations

  • Flagsqty 20
  • Buntingqty 12
  • Stage drapesqty 4
  • Program standsqty 6
  • Directional signsqty 12

Tableware

  • Reusable drinking glassesqty 600
  • Coffee cupsqty 150
  • Platesqty 250
  • Cutlery setsqty 250
  • Serving plattersqty 20
  • Pliersqty 12

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Thermos flasksqty 8
  • Coolersqty 6
  • Ice containersqty 4
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Giveaway binsqty 12
  • Bottle openersqty 6
  • Corkscrewsqty 3
  • Washing-up basinsqty 4
  • Thermos bottlesqty 6

Cleaning

  • Broom setsqty 4
  • Dustpansqty 4
  • Mopsqty 4
  • Bucketsqty 6
  • Cleaning cartsqty 2
  • Waste binsqty 12

Catering

  • Groceries

Tips

  • Confirm the route and site layout before inviting associations. Record each performance time and allow enough time for bands to move between locations, set up and clear the route.
  • Ask every participating association for its technical requirements early, including microphones, speakers, power and stage needs. Reserve stage sections, sound equipment, cable reels and extension cords only after these requirements are known.
  • Plan audience and traffic arrangements together. Place crowd barriers, bollards, barrier tape and directional signs where they are needed, and assign volunteers to key crossing points and entrances.
  • Publish the audience information before the event, including the route, start time, viewing points and any access restrictions. Print a final run sheet and participant list for the organising team rather than relying on phones.
  • Do the drinks and snack preparation close enough to the event that chilled drinks stay cold, but early enough to handle shortages. Count reusable glasses, coffee cups, plates and cutlery against the expected crew and audience service points.

Frequently asked questions

How far in advance should I organise a taptoe?
Start planning at least 12 weeks before the event. Use the first few weeks to confirm the date and location, check permits and insurance, and invite music associations before their calendars fill up.
When should I send the taptoe programme to the music associations?
Send a working programme as soon as performance times and the route are stable, ideally 4 to 6 weeks in advance. Send the final version after technical requirements, arrival times and any changes have been confirmed.
What should I check the day before a taptoe?
Check the weather forecast, traffic measures, equipment collection and the printed run sheet the day before. Also confirm volunteer assignments, participant contacts, refreshments and the location of signs, barriers and lighting.
How many volunteers are needed for a taptoe?
The number depends on the route and number of audience access points, but assign at least one named volunteer to each crossing point, entrance and refreshment area. Add a coordinator and keep one or two people available for unexpected tasks.

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