A practical reunion checklist from first booking to final cleanup

A reunion comes together through a series of small deadlines: confirm the date and room, collect registrations and dietary requirements, then lock the guest list before ordering food. In the final week, prepare name badges, photos, memories, music and the old-photo presentation. On the day, allow time to check the room, arrange tables, chill drinks, label allergens and test the screen and speaker before guests arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Send reminder to invitees

  • Collect dietary requirements

  • Create final guest list

    2 people

  • Determine the table layout

    2 people

  • Make name badges

    2 people

  • Collect photos and memories

    3 people

  • Assemble the music playlist

  • Create a presentation with old photos

    2 people

  • Calculate catering quantities

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Mark Allergens on Dishes

  • Bring materials to the venue

    3 people

  • Open and check the room

    2 people

  • Set up tables and chairs

    4 people

  • Set up buffet tables

    2 people

  • Hang up decorations

    3 people

  • Set up the photo booth

    2 people

  • Test presentation and music

    2 people

  • Lay out name badges

    2 people

  • Set up the buffet and drinks table

    4 people

Event

  • Staff the reception desk

    2 people

  • Welcome guests

    3 people

  • Hand out name badges

    2 people

  • Serve coffee and tea

    2 people

  • Present snacks

    2 people

  • Refill drinks

    2 people

  • Restock the buffet

    3 people

  • Provide a presentation with photos

    2 people

  • Take group photo

    2 people

  • Collect used dishes

    2 people

  • See off the last guests

    2 people

Aftercare

  • Clear away food and drinks

    3 people

  • Wash dishes and glasses

    3 people

  • Collect and sort waste

    2 people

  • Clean the room

    3 people

  • Put tables and chairs back

    4 people

  • Remove decorations

    2 people

  • Return materials

    3 people

  • Return borrowed items

    2 people

  • Share photos with participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 10
  • Chairsqty 80
  • Buffet tablesqty 3

Tableware

  • Dinner platesqty 80
  • Dessert platesqty 80
  • Glassesqty 120
  • Coffee cupsqty 80
  • Cutlery setsqty 80
  • Serving plattersqty 12
  • Serving tongsqty 8

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Laptops
  • Monitor screen
  • HDMI cable
  • Bluetooth speakerqty 2

Lighting

  • Mood lightingqty 4

Decorations

  • Buntingqty 8
  • Balloonsqty 100
  • Tableclothsqty 10
  • Photo backdrop
  • Photo framesqty 12
  • Vasesqty 6

Kitchen

  • Thermos flasksqty 4
  • Cutting boardsqty 3
  • Chef’s knives and bread knivesqty 4
  • Aluminum foilqty 2
  • Cling filmqty 2
  • Ice packsqty 12

Cleaning

  • Waste binsqty 4
  • Bucketsqty 2
  • Mopsqty 2
  • Broom and dustpanqty 2
  • Dustpan and brushqty 2
  • Reusable dish towelsqty 12

Catering

  • Name badgesqty 90
  • Pensqty 12
  • Napkinsqty 200
  • Groceries

Tips

  • Set the final guest-list deadline at least 7 days before the reunion. Use that number to calculate catering, plates, glasses and seating instead of relying on early invitation responses.
  • Send a reminder 3–5 days before the event and ask for missing dietary information at the same time. Keep the final list with allergen notes where the person preparing or serving food can see it.
  • Prepare name badges, the photo collection and the presentation no later than 2 days beforehand. Test the laptop, HDMI cable, monitor screen, music and Bluetooth speaker together rather than checking each item separately.
  • Bring drinks into chillers at least 4 hours before guests arrive, and keep ice packs available for food or transport. Prepare snacks and mark allergens before setting dishes on the buffet tables.
  • Reserve at least 90 minutes for room setup. Arrange tables and chairs first, then buffet tables, decorations and the photo booth; leave the final 15 minutes for laying out badges and checking the presentation.

Frequently asked questions

How far in advance should I plan a reunion?
Confirm the date and location 6–8 weeks ahead, then send invitations. Close registrations about 7 days before the reunion so you have time to finalise catering and seating.
When should I send reunion invitations and reminders?
Send the invitation 6–8 weeks before the event when possible. Send a reminder 3–5 days beforehand, including the time, location and a request for any outstanding dietary requirements.
How much food and drink do I need for a reunion?
Base food quantities on the final guest list, not the number invited. For drinks, plan roughly 2–3 servings per person during the first hour, then adjust for the event length and whether coffee, water and other non-alcoholic options are available.
How early should I arrive to set up a reunion?
Arrive at least 90 minutes before guests are due. This gives you time to open and check the room, arrange furniture, prepare the buffet, chill drinks, set up decorations and test the presentation and music.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!