Relay race checklist: what to arrange and when

A relay race needs more than batons and a start line. You have to secure the venue and route, collect registrations, build balanced teams, brief volunteers, and prepare clear handovers between runners. This checklist takes you from early planning through registration and course setup on race day. It also covers the details that are easy to leave too late, such as printed bib numbers, route arrows, weather checks, drinks, first aid, and power for tablets or lighting.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve location and route

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Recruit volunteers

  • Map out the route and distances

    2 people

  • Assemble teams

    2 people

  • Prepare the start list

  • Assign volunteers

  • Calculate catering quantities

  • Check the shopping list

  • Do the shopping

    2 people

  • Print bib numbers

  • Print route maps

  • Check materials

    2 people

  • Lay out prizes and medals

  • Check the weather forecast

Event

  • Open venue

    2 people

  • Set up tables and chairs

    4 people

  • Set up party tents

    4 people

  • Mark the start and finish areas

    3 people

  • Place route arrows

    4 people

  • Set up the drinks and care station

    2 people

  • Set up the registration table

    2 people

  • Register participants

    3 people

  • Hand out race numbers

    2 people

  • Hand out relay batons

    2 people

  • Give participant briefing

    2 people

  • Set up timing

    2 people

  • Start the relay race

    3 people

  • Staff exchange points

    6 people

  • Record times and rounds

    2 people

  • Refill drinks

    2 people

  • Take care of participants

    2 people

  • Register finishers

    2 people

  • Check the result

    2 people

  • Set up the buffet

    4 people

  • Serve food and drinks

    4 people

  • Refill drinks

    2 people

  • Announce the winners

    2 people

  • Present prizes and medals

    2 people

  • See participants off

    2 people

Aftercare

  • Remove route arrows and markers

    4 people

  • Dismantle furniture

    4 people

  • Clear away food and drinks

    3 people

  • Wash dishes

    3 people

  • Collect waste

    3 people

  • Clean the venue

    3 people

  • Pack up materials

    3 people

  • Return borrowed materials

    2 people

  • Carry Out Post-Event Route Check

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 8
  • Folding chairsqty 80
  • Beer table setsqty 6

Sports equipment

  • Relay batonsqty 12
  • Conesqty 40
  • Bib numbersqty 80
  • Safety pinsqty 160
  • Route arrowsqty 40
  • Barrier tapeqty 6
  • Sidewalk chalkqty 6
  • Stopwatchesqty 4

Equipment

  • Megaphonesqty 2
  • Tabletsqty 2
  • Power banksqty 4
  • Extension cordsqty 4

Lighting

  • LED lightsqty 6

Safety

  • First aid kitsqty 2
  • Cold Packsqty 12

Catering

  • Coolersqty 4
  • Water dispensersqty 3

Kitchen

  • Coffee machinesqty 2
  • Hot drink urnsqty 4
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Serving bowlsqty 12

Tableware

  • Reusable cupsqty 120
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving spoonsqty 8

Decorations

  • Buntingqty 6
  • Start-finish banner

Cleaning

  • Waste binsqty 6

Groceries

  • Groceries

Tips

  • Confirm the route and venue before sending invitations. Measure each leg, identify crossings or unclear turns, and decide where cones, barrier tape, and route arrows will go at least several days before the race.
  • Close registration early enough to assemble teams and print the start list, bib numbers, and route maps. A 48-hour cutoff gives you time to handle dietary requirements and last-minute changes without rewriting everything at the start line.
  • Give every volunteer one defined position and a written arrival time. Cover registration, the start and finish areas, route points, the drinks and care station, and team handovers rather than relying on one general briefing.
  • Set up the drinks station before participants arrive, with water dispensers, coolers, reusable cups, and any catering already portioned. Put first aid kits and cold packs where volunteers can reach them immediately, not inside a locked vehicle.
  • Do a full equipment check before opening the venue. Test stopwatches, the megaphone, tablets, power banks, extension cords, and LED lights, and keep spare batteries or charging options with the registration team.

Frequently asked questions

How far in advance should I plan a relay race?
Start venue and route planning at least 6 to 8 weeks before the race. Send invitations once the route, team format, registration process, and volunteer needs are clear; close registrations about 48 hours before the event.
How do I organise teams for a relay race?
Assemble teams after registration closes, using the number of runners, preferred distances, and any relevant requirements you collected. Prepare the final team list and start list at least 1 day before the race so bib numbers and handover instructions match.
What should I prepare on relay race day?
Arrive 2 to 3 hours before the first start to set up tables, chairs, tents, registration, route markings, the drinks station, and the start and finish areas. Keep at least 30 minutes before the first race for volunteer briefing and participant registration.
How much water and food do I need for a relay race?
Plan drinks for the full participant and volunteer count, with extra capacity for warm weather and delays. Finalise catering quantities after registration closes, then shop and portion supplies at least 1 day before the race so the event-day team only needs to serve and replenish.

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