How to organise a winter camp without last-minute problems

Start by fixing the date and campsite, then build the schedule around travel, meals, outdoor activities and quiet hours. Collect registrations, dietary requirements and emergency contacts before assigning groups and sleeping places. During the final week, check the forecast, stock and shopping list rather than relying on memory. On arrival, set up shelter, sleeping gear, cooking areas and the campfire zone before participants settle in.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

    2 people

  • 2

    Reserve campsite

  • 3

    Prepare the program and schedule

    2 people

  • 4

    Send invitations

    2 people

  • 5

    Process registrations

  • 6

    Collect dietary requirements

  • 7

    Collect emergency contacts

  • 8

    Create participant groups

    2 people

  • 9

    Assign sleeping places

    2 people

  • 10

    Check the weather forecast

  • 11

    Check stock and materials

    2 people

  • 12

    Check the shopping list

  • 13

    Do the shopping

    3 people

  • 14

    Chill drinks

    2 people

  • 15

    Prepare vegetables and fruit

    3 people

  • 16

    Prepare marinades and sauces

    2 people

  • 17

    Set up tents and sleeping gear

    3 people

  • 18

    Print participant list

  • 19

    Print route and contact details

  • 20

    Check first aid kit

Event

  • 21

    Check the venue for safety

    3 people

  • 22

    Set up the tents

    6 people

  • 23

    Set up sleeping accommodations

    4 people

  • 24

    Set up the campfire area safely

    3 people

  • 25

    Set up tables and benches

    4 people

  • 26

    Check the lighting and power

    2 people

  • 27

    Set up kitchen and cooking area

    3 people

  • 28

    Set out tableware and cutlery

    2 people

  • 29

    Set up the reception desk

    2 people

  • 30

    Brief chaperones

    3 people

  • 31

    Receive participants

    4 people

  • 32

    Register attendance

    2 people

  • 33

    Explain house rules and safety

    2 people

  • 34

    Assign sleeping places

    3 people

  • 35

    Serve hot drinks

    3 people

  • 36

    Lead winter games

    5 people

  • 37

    Refill drinks

    2 people

  • 38

    Prepare snacks

    3 people

  • 39

    Start the campfire

    2 people

  • 40

    Lead the campfire activity

    4 people

  • 41

    Prepare a hot meal

    5 people

  • 42

    Serve dinner

    4 people

  • 43

    Collect tableware

    2 people

  • 44

    Supervise the evening game

    5 people

  • 45

    Serve dessert and tea

    3 people

  • 46

    Wrap up the evening program

    2 people

  • 47

    Guide participants to the tents

    4 people

  • 48

    Extinguish campfire safely

    2 people

  • 49

    Carry out the night check

    2 people

Aftercare

  • 50

    Prepare breakfast

    3 people

  • 51

    Serve breakfast

    4 people

  • 52

    Gather sleeping gear

    4 people

  • 53

    Take down tents

    6 people

  • 54

    Clean the grounds

    5 people

  • 55

    Collect and sort waste

    3 people

  • 56

    Clean the kitchen

    3 people

  • 57

    Wash dishes

    3 people

  • 58

    Put furniture back

    4 people

  • 59

    Store materials dry

    3 people

  • 60

    Return borrowed materials

    2 people

  • 61

    Check leftover food

    2 people

  • 62

    Take waste to the collection point

    2 people

  • 63

    Collect lost items

    2 people

  • 64

    Leave the venue tidy

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 6
  • Beer tablesqty 4
  • Benchesqty 10
  • Chairsqty 20
  • Foldable tablesqty 2
  • Tableclothsqty 6
  • Coat racksqty 3

Camping

  • Tentsqty 10
  • Sleeping matsqty 40
  • Sleeping bagsqty 40
  • Blanketsqty 20
  • Pillowsqty 40
  • Garment bagsqty 40
  • Flashlightsqty 20
  • Spare batteriesqty 40

Tableware

  • Platesqty 50
  • Bowlsqty 50
  • Mugsqty 50
  • Drinking glassesqty 50
  • Cutlery setsqty 50

Kitchen

  • Large cooking potsqty 3
  • Frying pansqty 2
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Serving spoonsqty 6
  • Measuring cupsqty 3
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Coolersqty 4
  • Gas stovesqty 3
  • Gas cylindersqty 4
  • Lightersqty 4

Catering

  • Coffee machinesqty 2
  • Large drink dispensersqty 3

Equipment

  • Extension cordsqty 4
  • Power stripsqty 4

Lighting

  • LED lampsqty 8
  • String lightsqty 6
  • Lanternsqty 8

Sports equipment

  • Conesqty 20
  • Ropesqty 6
  • Balloon gamesqty 30
  • Ballsqty 6
  • Game cardsqty 4

Decorations

  • Pennantsqty 6
  • Name badgesqty 50
  • Markersqty 12

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 2
  • Fire blanketsqty 2
  • Buckets of waterqty 4

Cleaning

  • Waste binsqty 6
  • Hand brushes and dustpanqty 3
  • Bucketsqty 4
  • Litter pickersqty 3

Groceries

  • Groceries

Tips

  • Reserve the campsite before sending invitations, and give yourself at least 2–3 weeks to process registrations, collect dietary requirements and gather emergency contacts.
  • Finish the participant groups and sleeping assignments at least 3 days before departure. Print the participant list, route and contact details so they remain available without a phone signal.
  • Check the weather forecast 48 hours before leaving and again on the morning of arrival. Cold or wet conditions affect the tent layout, blankets, clothing storage and the timing of outdoor activities.
  • Set up tents, sleeping mats, sleeping bags and blankets before the main programme starts. Allow roughly 30–45 minutes per tent group, including a check that every sleeping place has a light and spare batteries.
  • Prepare food in an order that suits camp cooking: chop vegetables and fruit, make marinades and sauces, chill drinks, and keep hot water available in kettles or thermos flasks. Check the first aid kit and campfire area before cooking begins.

Frequently asked questions

How far in advance should I organise a winter camp?
Start at least 4–6 weeks before the camp. Reserve the campsite first, then allow 2–3 weeks for invitations, registrations, dietary requirements and emergency contacts.
When should I assign sleeping places for a winter camp?
Assign sleeping places no later than 3 days before departure, after registrations have closed. This gives you time to resolve group changes and check that every participant has suitable sleeping gear.
How early should I set up the tents at winter camp?
Set up the tents and sleeping accommodations before participants arrive or before the first scheduled activity. Allow 30–45 minutes per tent group, plus extra time if the ground is wet, frozen or uneven.
When should I check the weather for a winter camp?
Check the forecast 48 hours before departure and again on the morning of arrival. Use the latest information to adjust the programme, clothing guidance, tent layout and campfire arrangements.

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