Prom planning checklist

A prom involves more than choosing a theme and booking a DJ. You need to coordinate the venue, permissions, catering, supervision, guest information, music rights, lighting and the final room setup. Start with the date, budget and venue, then work through registrations and practical details before printing the run sheet. The final week is for checking equipment, wristbands, decorations, dietary requirements and the visitor list—not for solving missing essentials.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and theme

    3 people

  • Reserve venue

    2 people

  • Check permits

    2 people

  • Set the budget

    3 people

  • Create the program

    3 people

  • Define music style

    4 people

  • Arrange a DJ or playlist

    2 people

  • Determine the catering menu

    3 people

  • Assemble the supervision team

    3 people

  • Assign first aid lead

  • Design invitations

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

    2 people

  • Send parent information

    2 people

  • Create floor plan

    2 people

  • Make cloakroom reservation

  • Make a booking for lighting equipment

  • Check music rights

  • Print the run sheet

    2 people

  • Print the visitor list

    2 people

  • Prepare name badges

    3 people

  • Sort wristbands

    2 people

  • Check decorations

    2 people

  • Test the equipment

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    4 people

  • Chill drinks

    3 people

  • Set up non-perishable supplies

    2 people

  • Open venue

    2 people

  • Check the floor and hall

    3 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Set up the cloakroom

    2 people

  • Set up the registration desk

    2 people

  • Set up buffet tables

    3 people

  • Set out tableware

    3 people

  • Set up the drink station

    3 people

  • Prepare snacks

    5 people

  • Set dietary options aside

    2 people

  • Hang decorations

    4 people

  • Build the photo wall

    3 people

  • Set up lighting

    2 people

  • Connect the sound system

    2 people

  • Test microphones

    2 people

  • Test the music playlist

    2 people

  • Check toilets

    2 people

  • Place waste bins

    2 people

  • Clear the safety route

    2 people

  • Brief the team

    4 people

Event

  • Staff the entrance

    2 people

  • Staff the cloakroom

    2 people

  • Welcome guests

    3 people

  • Hand out wristbands

    2 people

  • Register arrival

    2 people

  • Give the opening speech

  • Start the music

  • Serve snacks

    4 people

  • Refill drinks

    3 people

  • Restock the buffet

    3 people

  • Check the diet buffet

  • Support the dance floor

    2 people

  • Coordinate the photo wall

    2 people

  • Supervise the competition

    2 people

  • Present prizes

    2 people

  • Supervise

    4 people

  • Check toilets

    2 people

  • Collect waste

    2 people

  • Play farewell music

  • Guide guests to the exit

    3 people

  • Manage coat check

    2 people

Aftercare

  • Turn off the sound equipment

    2 people

  • Take down the decorations

    4 people

  • Clear the buffet

    3 people

  • Package food

    3 people

  • Wash dishes

    4 people

  • Clear tables and chairs

    5 people

  • Clear the cloakroom

    2 people

  • Take waste to the bins

    3 people

  • Sweep hall

    2 people

  • Mop the hall

    2 people

  • Clean the restrooms

    2 people

  • Check the venue

    2 people

  • Gather borrowed items

    2 people

  • Return equipment

    2 people

  • Store leftover stock

    2 people

  • Check cloakroom numbers

  • Keep lost and found items

  • Store photos securely

  • Send thank-you message

    2 people

  • Report lost items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Cocktail tablesqty 10
  • Buffet tablesqty 6
  • Chairsqty 80
  • Coat racksqty 4
  • Stoolsqty 20
  • Table skirtsqty 6

Tableware

  • Reusable drinking glassesqty 220
  • Reusable wine glassesqty 80
  • Platesqty 220
  • Cutlery setsqty 220
  • Coffee cupsqty 80
  • Serving bowlsqty 20
  • Serving spoonsqty 12
  • Small bowlsqty 30

Equipment

  • Speakersqty 2
  • Mixer
  • Wireless microphonesqty 2
  • Laptop
  • Extension cordsqty 8
  • Power stripsqty 6
  • Cable matsqty 6
  • Charging cablesqty 4

Lighting

  • LED spotlightsqty 6
  • String lightsqty 8
  • Disco lightsqty 2

Decorations

  • Balloonsqty 300
  • Balloon pumpqty 2
  • Balloon tapeqty 4
  • Buntingqty 12
  • Confetti balloonsqty 30
  • Photo backdrop
  • Photo propsqty 20
  • Artificial flowersqty 20
  • Table décorqty 20
  • Themed runnersqty 10
  • Batteryless LED lightsqty 30
  • Welcome sign
  • Directional signsqty 6

Kitchen

  • Coolersqty 6
  • Ice containersqty 4
  • Thermos flasksqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Serving tongsqty 8
  • Bread basketsqty 8
  • Bottle openersqty 4
  • Sauce bowlsqty 12
  • Ice packsqty 20
  • Aluminum foilqty 4
  • Cling filmqty 4
  • Food containersqty 20

Cleaning

  • Waste binsqty 10
  • Bucketsqty 4
  • Mopsqty 4
  • Broom setsqty 3
  • Litter pickersqty 3
  • Paper towelsqty 12
  • Toilet brushesqty 4
  • Rubber glovesqty 12
  • Cleaning clothsqty 20
  • Laundry basketsqty 4
  • Storage cratesqty 12
  • Markersqty 12
  • Labelsqty 100

Catering

  • Groceries

Entrance

  • Entrance desk
  • Name badgesqty 200
  • Wristbandsqty 220
  • Cloakroom numbersqty 200
  • Pensqty 20
  • Clipboardsqty 6
  • Visitor listsqty 10
  • Run sheetsqty 8

Safety

  • First aid kit
  • Flashlightsqty 4
  • Safety vestsqty 8
  • Emergency exit signsqty 4
  • Non-slip matsqty 6

Tips

  • Set the date, theme and budget before booking suppliers. Confirm the venue’s capacity, available furniture, power supply and any permit requirements at the same time.
  • Send invitations early enough to process registrations and collect dietary requirements. Send parent information separately so supervision, arrival arrangements and key contacts are clear before the event.
  • Test the mixer, speakers, wireless microphones, laptop, lighting and extension cords before the prom. Check every cable route and place cable mats where guests or staff could trip.
  • Prepare the visitor list, name badges, wristbands and printed run sheet before the final setup. Keep one printed copy of the run sheet with the event lead and one with the first aid lead.
  • Plan the room around the actual program: leave clear routes to the cloakroom, buffet and exits, and check that cocktail tables, chairs, coat racks and lighting do not block supervision or access.

Frequently asked questions

How far in advance should I start planning a prom?
Start at least 12 weeks before the event. Use the first 2 weeks to confirm the date, theme, budget and venue, then allow time for invitations, registrations, catering and equipment bookings.
When should prom invitations be sent?
Send invitations 8 to 10 weeks before the prom, with a registration deadline around 3 weeks before the event. This leaves time to confirm the visitor list, dietary requirements, name badges and wristbands.
How many supervisors do we need for a prom?
Base the supervision team on the venue’s capacity, school or organisation rules and the number of separate areas in use. Confirm the team at least 4 weeks ahead, including one named first aid lead and clear shift times.
When should prom equipment be tested?
Test all sound, microphone, laptop, lighting and power equipment 3 to 7 days before the prom, then repeat a short check during setup. This gives you time to replace missing cables, power strips or adapters before guests arrive.

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Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

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