Operetta performance checklist

Use this checklist to organise an operetta performance from the first venue booking to the final audience check. It covers registrations, dietary requirements, programme timing, costumes, props, technical equipment and front-of-house setup. Work backwards from the performance date so tickets, booklets and volunteers are ready before the hall opens. Leave enough time on the day for chairs, registration, refreshments, changing rooms, lights and sound to be tested—not just installed.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm venue and date

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Confirm the program and running time

  • Confirm reservations

  • Coordinate technical requirements

    2 people

  • Print tickets and program booklets

    2 people

  • Check audience list

  • Create volunteer schedule

  • Gather costumes and props

    3 people

  • Check props

    2 people

  • Purchase catering

    2 people

  • Sort program booklets

    2 people

  • Prepare catering

    3 people

  • Set aside dietary products

Event

  • Open hall

    2 people

  • Check the hall and audience area

    2 people

  • Set up chairs and tables

    4 people

  • Set up the registration desk

    2 people

  • Set up the cloakroom

    2 people

  • Set up stage and props

    4 people

  • Connect the technical equipment

    2 people

  • Test the lights and sound

    3 people

  • Set up changing rooms

    2 people

  • Set out coffee and tea

    2 people

  • Chill drinks

    2 people

  • Set out snacks

    3 people

  • Welcome performers

    2 people

  • Open ticket check

    2 people

  • Guide the audience to the hall

    3 people

  • Hand out program booklets

    2 people

  • Assist the performance

    4 people

  • Serve break drinks

    4 people

  • Refill drinks

    2 people

  • Guide the audience afterward

    3 people

  • Thank performers and check them out

    2 people

Aftercare

  • Gather costumes and props

    3 people

  • Switch off equipment

    2 people

  • Wash dishes

    3 people

  • Collect waste

    2 people

  • Clean the room

    4 people

  • Put furniture back

    4 people

  • Inventory materials

    2 people

  • Return borrowed materials

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 80
  • Tablesqty 8
  • Coat racksqty 2
  • Foldable tablesqty 3
  • Dressing room tablesqty 3

Tableware

  • Coffee cupsqty 80
  • Water glassesqty 80
  • Cake platesqty 80
  • Teaspoonsqty 80
  • Serving plattersqty 12

Equipment

  • Wireless microphonesqty 4
  • Microphone standsqty 2
  • Speakersqty 2
  • Music standsqty 6
  • Extension cordsqty 4
  • Power stripsqty 4
  • Dressing room racksqty 4

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 3
  • Serving tongsqty 6
  • Cake serversqty 3

Decorations

  • Tableclothsqty 8
  • Stage curtainsqty 2
  • Flower arrangementsqty 6
  • Welcome sign
  • Directional signsqty 6

Lighting

  • LED spotlightsqty 4
  • String lightsqty 4

Cleaning

  • Vacuum cleaner
  • Mopsqty 2
  • Bucketsqty 2
  • Cleaning glovesqty 4

Catering

  • Groceries

Tips

  • Confirm the programme and running time before printing tickets or booklets. A final running time at least 2 weeks before the performance gives you time to update audience information and volunteer instructions.
  • Set a registration deadline 5–7 days before the performance. Use the final audience list to prepare tickets, check reservations, plan seating and identify dietary requirements before catering is purchased.
  • Schedule hall access at least 3 hours before the audience arrives. The chairs, tables, cloakroom, registration desk, stage, props and changing rooms all need to be ready before the technical test begins.
  • Test microphones, speakers, music stands, extension cords, power strips, LED spotlights and string lights with the actual stage layout. Do this at least 90 minutes before doors open, then keep spare cables accessible.
  • Prepare refreshments in two stages: place cups, glasses, plates and serving equipment before opening, but keep coffee, tea and chilled items until close to service time. Set aside dietary products separately and label them clearly.

Frequently asked questions

How far in advance should I organise an operetta performance?
Book the venue and confirm the date at least 8–12 weeks ahead. Finalise the programme, registrations and technical requirements no later than 2 weeks before the performance.
When should tickets and programme booklets be printed?
Print them after the programme and running time are confirmed, ideally 7–14 days before the performance. Keep a small reserve for late changes and walk-in guests.
How early should volunteers arrive for an operetta performance?
Give the setup team access at least 3 hours before the audience arrives, and ask registration and cloakroom volunteers to arrive 60–90 minutes before doors open. This leaves time to check the hall and audience area.
How much time is needed to test sound and lighting?
Allow at least 90 minutes for connecting and testing microphones, speakers and lights, plus another 30 minutes as a buffer. Test again after the stage and props are in their final positions.

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Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

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