Opera performance checklist

An opera performance depends on several schedules running together: venue access, rights and scores, rehearsals, cast and musicians, ticketing, and front-of-house support. Start with the performance date and running time, then work backward from the first rehearsal and ticket opening. Allow extra time for accessibility checks, dietary requirements, printed programmes, costumes, props, and technical cues. This checklist keeps production, audience arrangements, and catering connected so late changes do not reach the final week.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve the venue and hall

  • Confirm performance date

  • Record repertoire and running time

    2 people

  • Arrange rights and scores

  • Confirm cast and musicians

  • Reserve rehearsal space

  • Make technical venue arrangements

    2 people

  • Design invitations

  • Send invitations

    2 people

  • Open ticket sales

  • Process registrations

  • Collect dietary requirements

  • Check accessibility

  • Book catering

  • Compile the program booklet

  • Print the program booklets

  • Plan the room layout

    2 people

  • Process seat reservations

  • Schedule audience hosts

  • Brief volunteers

    2 people

  • Send cast information

  • Check music and cues

    2 people

  • Try on costumes

    4 people

  • Check decor and props

    3 people

  • Pick up the spare keys

  • Do the shopping

    2 people

  • Lay out program booklets

    2 people

  • Check stock and diet products

    2 people

Event

  • Open venue

    2 people

  • Check the hall and foyers

    2 people

  • Set up chairs and tables

    4 people

  • Set up the entrance and coat check

    3 people

  • Build the catering buffet

    3 people

  • Chill drinks

    2 people

  • Set up the coffee and tea station

    2 people

  • Hang up decorations

    2 people

  • Set up lighting

    2 people

  • Set up instruments and music stands

    3 people

  • Conduct the technical rehearsal

    4 people

  • Prepare the changing rooms

    2 people

  • Receive the cast

    2 people

  • Lay out costumes and props

    3 people

  • Open the public desk

    2 people

  • Welcome visitors

    4 people

  • Check tickets

    2 people

  • Hand out program booklets

    2 people

  • Staff the cloakroom

    2 people

  • Escort audience to the hall

    3 people

  • Start the show

    2 people

  • Guide the audience during the performance

    3 people

  • Open the break buffet

    3 people

  • Refill drinks

    2 people

  • Keep the break room clean

    2 people

  • Announce second act

  • Guide the audience back to the hall

    3 people

  • Guide the audience out at the end of the performance

    3 people

  • Thank the performers

    2 people

  • Serve the socializing drinks

    3 people

  • Refill drinks during the after-party

    2 people

  • Manage coat check

    2 people

  • Wave goodbye to visitors

    2 people

Aftercare

  • Clean up catering

    3 people

  • Wash dishes

    3 people

  • Collect waste

    2 people

  • Clear the hall

    4 people

  • Clean changing rooms

    2 people

  • Pack up decor and props

    3 people

  • Pack instruments and equipment

    3 people

  • Put furniture back

    4 people

  • Clean floors and toilets

    3 people

  • Return borrowed materials

    2 people

  • Lock up the venue

    2 people

  • Collect expenses and invoices

  • Send visitor thank-you gifts

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Stackable chairsqty 180
  • Cocktail tablesqty 12
  • Buffet tablesqty 6
  • Coat racksqty 4
  • Clothes hangersqty 220
  • Dressing room tablesqty 6
  • Changing room chairsqty 12

Tableware

  • Wine glassesqty 180
  • Water glassesqty 180
  • Coffee cupsqty 120
  • Platesqty 120
  • Pastry platesqty 180
  • Pastry forksqty 180
  • Teaspoonsqty 120
  • Serving tongsqty 12
  • Serving plattersqty 20

Catering

  • Ice cube traysqty 4
  • Thermos flasksqty 8
  • Drink dispensersqty 4
  • Serving trays with lidsqty 12
  • Coolersqty 6
  • Groceries

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Extension cordsqty 6
  • Power stripsqty 6
  • Music standsqty 12
  • Orchestra chairsqty 12
  • Music standsqty 12
  • Clothes steamersqty 2
  • Flashlightsqty 6

Decorations

  • Stage drapesqty 4
  • Tableclothsqty 18
  • Flower arrangementsqty 8
  • Menu Card Holdersqty 12
  • Directional signsqty 10

Lighting

  • Standing lampsqty 8
  • LED spotlightsqty 8
  • String lightsqty 6

Kitchen

  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Chef's bread knivesqty 3
  • Serving knivesqty 6
  • Serving spoonsqty 8
  • Aluminum foilqty 3
  • Cling filmqty 3

Cleaning

  • Waste binsqty 8
  • Waste sorting binsqty 4
  • Cleaning bucketsqty 4
  • Mopsqty 4
  • Broom setsqty 3
  • Dustpan and brushqty 4
  • Microfiber clothsqty 24
  • Toilet brushesqty 4

Tips

  • Confirm the venue, performance date, running time, rights, and scores before opening ticket sales. Audience information is difficult to change once invitations and registrations are already in circulation.
  • Reserve rehearsal space early and send cast and musician information with arrival times, music, cues, costume expectations, and contact details. A shared schedule should show every rehearsal and the final technical checks.
  • Complete accessibility and seating planning before processing reservations. Decide where accessible seats, audience hosts, coat racks, and volunteer positions will be located, then brief the team at least one week before the performance.
  • Count front-of-house equipment for the expected audience rather than ordering it at the last minute. Include chairs, cocktail and buffet tables, coat hangers, glasses, cups, plates, serving items, thermos flasks, coolers, and drink dispensers.
  • Keep a final production check for the last 24 hours: try on costumes, inspect decor and props, check music and cues, test extension cords and power strips, and make sure spare keys and flashlights are available.

Frequently asked questions

How far in advance should I organize an opera performance?
Begin venue and date planning at least 6 to 12 months ahead, especially if the performance needs rights, musicians, a rehearsal space, and ticket sales. Confirm the cast, technical arrangements, and catering several weeks before the performance.
When should opera performance tickets go on sale?
Open ticket sales only after the venue, date, running time, seating approach, and accessibility information are confirmed. A practical starting point is 6 to 8 weeks before the performance, leaving time to process registrations and collect dietary requirements.
How many rehearsals does an opera performance need?
Plan the number around the repertoire and running time, but allow at least one full run-through and one technical rehearsal before opening night. Schedule the technical rehearsal no later than 1 to 2 days before the performance so music, cues, costumes, decor, and props can be corrected.
When should I print the opera programme booklets?
Finalize the repertoire, cast, musicians, running time, acknowledgements, and practical audience information at least 2 weeks before the performance. Print the booklets several days before the event, rather than waiting until the final rehearsal.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!