Open Farm Day Checklist

An open farm day combines visitor flow, animal care, food service and practical site setup. Start by fixing the date, opening hours and programme, then work through registrations, volunteers, permits and animal activities. In the final week, check the forecast, confirm suppliers and prepare signs, barriers, tents and serving equipment. This checklist also helps you avoid late jobs such as dietary requirements, chilled food collection, vet contact details and testing the speaker and microphone.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Confirm opening hours with the venue

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Schedule volunteers

    2 people

  • Book animal activities

  • Check permits

  • Check toilets

  • Confirm vet contact

  • Check the weather forecast

  • Check the shopping list

    2 people

  • Do the shopping

    2 people

  • Pick up chilled products

    2 people

  • Prepare animal feed

    2 people

  • Set up tables and chairs

    4 people

  • Build party tents

    4 people

  • Put up barriers

    3 people

  • Set up stage-free activity areas

    3 people

  • Hang decorations

    3 people

  • Put up route and information signs

    2 people

  • Test sound system

    2 people

  • Prepare coffee and tea

    2 people

  • Prepare snacks and sandwiches

    4 people

  • Chill drinks

    2 people

  • Set up handwashing stations

    2 people

  • Check animals and enclosures

    3 people

  • Brief volunteers

    3 people

Event

  • Staff the registration table

    2 people

  • Welcome visitors

    2 people

  • Guide tours

    3 people

  • Supervise feeding time

    3 people

  • Supervise children's activities

    4 people

  • Serve drinks

    3 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Keep buffet and tables clean

    2 people

  • Empty trash bins

    2 people

  • Guide visitors to the exit

    2 people

  • Bring animals to the overnight pens

    3 people

Aftercare

  • Dismantle furniture

    4 people

  • Take down party tents

    4 people

  • Wash dishes

    3 people

  • Clean the venue

    4 people

  • Check animal enclosures

    2 people

  • Inventory materials

    2 people

  • Return borrowed items

    2 people

  • Dispose of waste

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Tablesqty 8
  • Chairsqty 50
  • Picnic benchesqty 4
  • Crowd control barriersqty 12
  • Clothing rack

Tableware

  • Reusable mugsqty 100
  • Reusable drinking glassesqty 100
  • Reusable platesqty 100
  • Reusable cutleryqty 100
  • Serving traysqty 6
  • Serving tongsqty 8

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Serving jugsqty 4
  • Coolersqty 4
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Kitchen knivesqty 4
  • Mixing bowlsqty 4
  • Ice packsqty 16

Equipment

  • Portable speaker
  • Wireless microphone
  • Extension cordsqty 4
  • Power stripsqty 4

Decorations

  • Animal bannersqty 6
  • Balloon archesqty 2
  • Route signsqty 12
  • Information boardsqty 8
  • Tablecloth setsqty 8

Children's activities

  • Coloring pagesqty 250
  • Colored pencil setsqty 20
  • Animal stamp setsqty 6
  • Wooden gamesqty 6
  • Name stickersqty 250
  • Animal feed bowlsqty 12

Safety

  • First aid kit
  • Hand sanitizing stationsqty 4
  • Work glovesqty 12

Cleaning

  • Waste binsqty 10
  • Bucketsqty 4
  • Cleaning clothsqty 20
  • Broom setsqty 3
  • Mop headsqty 3

Catering

  • Groceries

Tips

  • Set the programme before sending invitations. Include the opening hours, animal activities and food arrangements so visitors know what to expect and you can estimate attendance.
  • Close registrations early enough to collect dietary requirements and schedule volunteers. A final headcount several days before the event gives you time to adjust snacks, sandwiches, seating and reusable tableware.
  • Check permits, toilets, barriers and the vet contact before the final week. These details are easy to overlook when attention is focused on activities and decorations.
  • Prepare the visitor route before setup day. Put out route signs and information boards, use barriers where visitors need guidance, and keep animal areas separate from food and drink service.
  • On setup day, test the portable speaker and wireless microphone before visitors arrive. Check extension cords and power strips, then prepare coffee, tea, chilled products and animal feed close to serving time.

Frequently asked questions

How far in advance should I plan an open farm day?
Set the date and programme at least 6 to 8 weeks ahead. This leaves time for invitations, registrations, permits, volunteer scheduling and booking animal activities.
When should I send open farm day invitations?
Send invitations about 4 to 6 weeks before the event, with a clear registration deadline. Close registrations several days before the event so you can collect dietary requirements and confirm staffing.
What should I check the week before an open farm day?
Check permits, opening hours, toilets, the vet contact, weather forecast and booked animal activities. Also review the shopping list and confirm tents, barriers, tables, chairs and sound equipment.
When should I prepare food and animal feed?
Prepare shelf-stable items and serving equipment the day before, then collect chilled products on the event day or within 24 hours beforehand. Prepare animal feed according to the activity schedule so it stays fresh and is ready when needed.

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