Obstacle Course Run Checklist

An obstacle course run needs more than obstacles and a start line. You need time to measure the course, secure permits and insurance, plan traffic and first aid, and give volunteers clear jobs. Registration and participant information should be ready before race week, while bibs, starter groups and race packages need a final check close to the event. Use this checklist to work through the planning in the right order and avoid last-minute gaps in safety, staffing or equipment.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the event date

    2 people

  • Record the course location

    2 people

  • Apply for permits

    2 people

  • Check insurance

  • Measure the course

    3 people

  • Select obstacles

    3 people

  • Prepare safety plan

    3 people

  • Recruit volunteers

    2 people

  • Open registration form

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Reserve suppliers

    2 people

  • Arrange first aid staffing

    2 people

  • Develop the traffic plan

    2 people

  • Assign starter groups

    2 people

  • Assign volunteers

    2 people

  • Create briefing document

  • Send participant information

    2 people

  • Check the weather forecast

  • Check stock

    2 people

  • Finalize shopping list

    2 people

  • Prepare race numbers

    3 people

  • Assemble packages

    4 people

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Check obstacles

    4 people

Event

  • Mark out the route

    4 people

  • Build the start and finish area

    6 people

  • Build the obstacles

    10 people

  • Place safety mats

    6 people

  • Set up registration tables

    3 people

  • Set up catering point

    4 people

  • Set up the first aid station

    3 people

  • Test the PA equipment

    2 people

  • Brief volunteers

    4 people

  • Lay out bib numbers

    3 people

  • Register participants

    6 people

  • Give starting instructions

    2 people

  • Guide the start groups

    6 people

  • Guard obstacles

    18 people

  • Staff water stations

    6 people

  • Welcome participants

    4 people

  • Process time records

    3 people

  • Refill drinks

    3 people

  • Serve snacks

    4 people

  • Award finisher medals

    3 people

  • Incident reporting

    2 people

  • Guide the last participants

    4 people

  • Officially close the finish line

    2 people

Aftercare

  • Take down obstacles

    10 people

  • Leave the site clean

    8 people

  • Clean up catering

    4 people

  • Collect waste

    6 people

  • Load materials

    6 people

  • Return borrowed materials

    3 people

  • Clean reusable materials

    4 people

  • Publish results

    2 people

  • Send participant email

    2 people

  • Check for damage and missing items

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Folding tablesqty 12
  • Folding chairsqty 20
  • Beer tablesqty 8
  • Registration tablesqty 4
  • Waste binsqty 12

Sports equipment

  • Obstacle fencesqty 8
  • Climbing netsqty 4
  • Balance beamsqty 6
  • Crawl tunnelsqty 4
  • Wooden polesqty 30
  • Ropesqty 12
  • Plastic containersqty 20
  • Hay balesqty 30
  • Rubber tilesqty 60
  • Traffic conesqty 80
  • Crowd control barriersqty 30
  • Starting ribbonsqty 6
  • Medal ribbonsqty 220
  • Finisher medalsqty 220
  • Bib numbersqty 250
  • Start number bandsqty 250
  • Stopwatchesqty 6
  • Whistlesqty 20
  • Water jerry cansqty 12
  • Drinking water tapsqty 6
  • Spons tubsqty 8
  • Towelsqty 40

Equipment

  • Walkie-talkiesqty 20
  • Megaphonesqty 4
  • Speakersqty 4
  • Mixer
  • Extension cordsqty 8
  • Power stripsqty 6
  • Power banksqty 8
  • Laptopsqty 3
  • Barcode scannersqty 4

Tableware

  • Reusable cupsqty 300
  • Platesqty 250
  • Cutlery setsqty 250

Kitchen

  • Coolersqty 10
  • Thermos flasksqty 8
  • Serving jugsqty 8
  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Serving spoonsqty 8
  • Serving plattersqty 12
  • Coffee machinesqty 2
  • Kettlesqty 2

Cleaning

  • Broom setsqty 6
  • Floor squeegeesqty 4
  • Bucketsqty 8
  • Spongesqty 12
  • Microfiber clothsqty 24
  • Hand soap dispensersqty 8
  • Hand sanitizer pumpsqty 10
  • First aid kitsqty 4
  • Emergency blanketsqty 20
  • Nitrile glovesqty 200

Lighting

  • LED construction lightsqty 12
  • Light Stripsqty 6

Decorations

  • Route signsqty 30
  • Directional signsqty 20
  • Start arch
  • Finish arch
  • Buntingqty 12

Catering

  • Groceries

Tips

  • Start with the course and permissions. Set the date, record the location, measure the route, choose the obstacles and submit permit applications early enough to allow for revisions.
  • Build the safety plan before recruiting volunteers. Cover obstacle supervision, first aid staffing, traffic control and how walkie-talkies, whistles and a megaphone will be used during the run.
  • Plan participant flow, not just the race itself. Separate registration tables from the starting area, use barriers and cones to guide arrivals, and assign starter groups before sending final participant information.
  • Check water and recovery points by estimating demand for the full field. Place drinking water taps or jerry cans where runners finish and keep towels, waste bins and shelter available for people waiting or cooling down.
  • Reserve and inspect equipment before race week. Count fences, nets, beams, tunnels, ropes, tiles, medals, bib numbers and start number bands, then assemble race packages and complete the shopping list after checking current stock.

Frequently asked questions

How far in advance should I organize an obstacle course run?
Start planning at least 8 to 12 weeks before the event. Use the first weeks for the date, location, permits, insurance, course measurement and obstacle selection; open registration only after the basic route and safety plan are workable.
How many volunteers do I need for an obstacle course run?
Plan at least one responsible volunteer at every obstacle or safety-critical section, plus separate people for registration, starting groups, finishers and traffic control. Add a coordinator for roughly every 10 to 15 volunteers so instructions and changes can be passed on quickly.
When should I send participant information for an obstacle course run?
Send the main information 7 to 10 days before the run, including arrival time, location, starter group, clothing guidance and safety rules. Send a short weather and last-minute update 24 hours before the start.
What should I check the day before an obstacle course run?
Recheck the weather, course access, obstacle stability, first aid staffing, water, bibs, medals, radios and volunteer assignments. Finish race packages and place a printed briefing document with the registration and start teams before the event morning.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

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