Municipal open house checklist: plan it in the right order

A municipal open house needs more than a program and a few information desks. You have to coordinate public areas, permits, tours, children’s activities, staff, registrations, catering and wayfinding across the building. Start with the date, venues and visitor program, then move to communications and registrations before ordering supplies. Use the final week for route checks, printed materials, equipment testing and fresh catering so visitors can find the right room and each activity starts on time.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    3 people

  • Determine venues and public areas

    2 people

  • Check permits and notifications

    2 people

  • Make room reservations

    2 people

  • Develop a program for visitors

    3 people

  • Compile tours

    2 people

  • Choose activities for children

    2 people

  • Assign staff to booths

    2 people

  • Send invitations

    3 people

  • Publish event online

    2 people

  • Send press release

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

    2 people

  • Confirm visitor information

    2 people

  • Prepare name badges

    2 people

  • Print maps

    2 people

  • Print the program booklets

    2 people

  • Make signs and wayfinding

    2 people

  • Collect equipment and presentations

    2 people

  • Check the tour routes

    3 people

  • Do the shopping

    3 people

  • Sort non-perishable catering supplies

    2 people

  • Pick up fresh catering

    2 people

  • Clean the venue

    4 people

  • Set up tables and chairs

    5 people

  • Set up information booths

    6 people

  • Set up the reception desk

    2 people

  • Set up the children's area

    3 people

  • Build the catering buffet

    4 people

  • Chill drinks

    2 people

  • Hang decorations

    3 people

  • Set up signage

    3 people

  • Test presentations and microphone

    2 people

  • Brief the tour guides

    4 people

  • Brief volunteers

    4 people

  • Clear emergency routes

    2 people

Event

  • Set up the reception team

    3 people

  • Welcome visitors

    4 people

  • Register sign-ups

    2 people

  • Hand out program brochures

    2 people

  • Staff information booths

    12 people

  • Guide tours

    4 people

  • Supervise children's activities

    4 people

  • Facilitate presentations

    2 people

  • Serve coffee and tea

    3 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Check toilets

    2 people

  • Answer visitor questions

    3 people

  • Inform last visitors

    2 people

  • Let visitors leave calmly

    3 people

Aftercare

  • Clean up catering

    4 people

  • Wash dishes

    3 people

  • Take down information stands

    6 people

  • Power Down and Pack Up Equipment

    2 people

  • Put furniture back

    5 people

  • Remove decorations

    3 people

  • Collect and remove waste

    3 people

  • Clean the venue

    4 people

  • Collect lost and found items

    2 people

  • Return supplies

    2 people

  • Return borrowed materials

    2 people

  • Collect invoices and receipts

    2 people

  • Archive contact details securely

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Information desksqty 12
  • Folding chairsqty 80
  • Beer tablesqty 8
  • Reception desk
  • Bar stoolsqty 6
  • Party tentsqty 3
  • Bollardsqty 12

Tableware

  • Coffee cupsqty 120
  • Glassesqty 160
  • Platesqty 160
  • Cutlery setsqty 160
  • Serving spoonsqty 12

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Thermos flasksqty 8
  • Coolersqty 6
  • Cutting boardsqty 6
  • Bread knivesqty 6
  • Serving traysqty 8

Equipment

  • Laptopsqty 6
  • Projectorsqty 2
  • Projection screensqty 2
  • Wireless microphonesqty 2
  • Portable speakersqty 2
  • Extension cordsqty 8
  • Power stripsqty 10
  • USB sticksqty 4

Lighting

  • LED string lightsqty 6
  • Desk lampsqty 8

Decorations

  • Municipal flagsqty 6
  • Balloon archesqty 3
  • Tableclothsqty 16
  • Flower arrangementsqty 8
  • Chalkboardsqty 12
  • Name badge holdersqty 40
  • Name badgesqty 120
  • Wristbandsqty 300

Sports equipment

  • Colored pencilsqty 12
  • Markersqty 12
  • Coloring pagesqty 150
  • Building blocksqty 4
  • Bubble solutionqty 12
  • Skipping ropesqty 6

Cleaning

  • Waste binsqty 12
  • Hand soap dispensersqty 8
  • Cleaning bucketsqty 4
  • Mopsqty 6
  • Dustpan and brushqty 4

Catering

  • Groceries

Tips

  • Lock in the date, public areas and room reservations before publishing the program. Check permit and notification requirements at least 6–8 weeks ahead, especially if you will use outdoor areas, tents or crowd-control bollards.
  • Build the visitor program around timed tours and activities, then assign staff to every information desk and tour slot. Keep one named backup person for each busy area instead of relying on whoever happens to be available.
  • Send invitations and publish the online event details only after visitor information, registration rules and accessibility details are confirmed. Close or review registrations 3–5 days before the event so dietary requirements and name badges can be prepared accurately.
  • Print maps, program booklets, signs and name badges no later than 2–3 days before opening. Place wayfinding signs at every decision point, including entrances, lifts, toilets, tour meeting points and children’s activities.
  • Test laptops, projectors, screens, wireless microphones and portable speakers in their actual rooms the day before. Bring the correct extension cords, power strips and USB sticks, and set up tables, chairs, reception and catering areas before the first staff briefing.

Frequently asked questions

How far in advance should we plan a municipal open house?
Start 8–12 weeks before the event. Use the first 2 weeks for the date, venues, permits and program, then leave at least 4 weeks for invitations, registrations, staffing and visitor information.
When should permits and public notifications be checked?
Check them as soon as the date and locations are known, ideally 6–8 weeks in advance. Outdoor areas, party tents, amplified sound and visitor flow controls may need separate approval or notification.
When should registrations and dietary requirements be finalised?
Review registrations 3–5 days before the open house and send the final dietary list to whoever is handling catering. Keep a small buffer for late changes and print name badges after the final review.
When should the venue and tour routes be checked?
Do a full walk-through 1–2 days before the event and repeat a quick safety and wayfinding check on the morning itself. Confirm room access, signs, equipment, seating and every tour meeting point before visitors arrive.

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