Municipal open house checklist: plan it in the right order
A municipal open house needs more than a program and a few information desks. You have to coordinate public areas, permits, tours, children’s activities, staff, registrations, catering and wayfinding across the building. Start with the date, venues and visitor program, then move to communications and registrations before ordering supplies. Use the final week for route checks, printed materials, equipment testing and fresh catering so visitors can find the right room and each activity starts on time.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Set the date and program
3 people
Determine venues and public areas
2 people
Check permits and notifications
2 people
Make room reservations
2 people
Develop a program for visitors
3 people
Compile tours
2 people
Choose activities for children
2 people
Assign staff to booths
2 people
Send invitations
3 people
Publish event online
2 people
Send press release
2 people
Process registrations
2 people
Collect dietary requirements
2 people
Confirm visitor information
2 people
Prepare name badges
2 people
Print maps
2 people
Print the program booklets
2 people
Make signs and wayfinding
2 people
Collect equipment and presentations
2 people
Check the tour routes
3 people
Do the shopping
3 people
Sort non-perishable catering supplies
2 people
Pick up fresh catering
2 people
Clean the venue
4 people
Set up tables and chairs
5 people
Set up information booths
6 people
Set up the reception desk
2 people
Set up the children's area
3 people
Build the catering buffet
4 people
Chill drinks
2 people
Hang decorations
3 people
Set up signage
3 people
Test presentations and microphone
2 people
Brief the tour guides
4 people
Brief volunteers
4 people
Clear emergency routes
2 people
Event
Set up the reception team
3 people
Welcome visitors
4 people
Register sign-ups
2 people
Hand out program brochures
2 people
Staff information booths
12 people
Guide tours
4 people
Supervise children's activities
4 people
Facilitate presentations
2 people
Serve coffee and tea
3 people
Serve snacks
3 people
Refill drinks
2 people
Empty trash bins
2 people
Check toilets
2 people
Answer visitor questions
3 people
Inform last visitors
2 people
Let visitors leave calmly
3 people
Aftercare
Clean up catering
4 people
Wash dishes
3 people
Take down information stands
6 people
Power Down and Pack Up Equipment
2 people
Put furniture back
5 people
Remove decorations
3 people
Collect and remove waste
3 people
Clean the venue
4 people
Collect lost and found items
2 people
Return supplies
2 people
Return borrowed materials
2 people
Collect invoices and receipts
2 people
Archive contact details securely
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Information desksqty 12
- Folding chairsqty 80
- Beer tablesqty 8
- Reception desk
- Bar stoolsqty 6
- Party tentsqty 3
- Bollardsqty 12
Tableware
- Coffee cupsqty 120
- Glassesqty 160
- Platesqty 160
- Cutlery setsqty 160
- Serving spoonsqty 12
Kitchen
- Coffee machinesqty 3
- Kettlesqty 3
- Thermos flasksqty 8
- Coolersqty 6
- Cutting boardsqty 6
- Bread knivesqty 6
- Serving traysqty 8
Equipment
- Laptopsqty 6
- Projectorsqty 2
- Projection screensqty 2
- Wireless microphonesqty 2
- Portable speakersqty 2
- Extension cordsqty 8
- Power stripsqty 10
- USB sticksqty 4
Lighting
- LED string lightsqty 6
- Desk lampsqty 8
Decorations
- Municipal flagsqty 6
- Balloon archesqty 3
- Tableclothsqty 16
- Flower arrangementsqty 8
- Chalkboardsqty 12
- Name badge holdersqty 40
- Name badgesqty 120
- Wristbandsqty 300
Sports equipment
- Colored pencilsqty 12
- Markersqty 12
- Coloring pagesqty 150
- Building blocksqty 4
- Bubble solutionqty 12
- Skipping ropesqty 6
Cleaning
- Waste binsqty 12
- Hand soap dispensersqty 8
- Cleaning bucketsqty 4
- Mopsqty 6
- Dustpan and brushqty 4
Catering
- Groceries
Tips
- Lock in the date, public areas and room reservations before publishing the program. Check permit and notification requirements at least 6–8 weeks ahead, especially if you will use outdoor areas, tents or crowd-control bollards.
- Build the visitor program around timed tours and activities, then assign staff to every information desk and tour slot. Keep one named backup person for each busy area instead of relying on whoever happens to be available.
- Send invitations and publish the online event details only after visitor information, registration rules and accessibility details are confirmed. Close or review registrations 3–5 days before the event so dietary requirements and name badges can be prepared accurately.
- Print maps, program booklets, signs and name badges no later than 2–3 days before opening. Place wayfinding signs at every decision point, including entrances, lifts, toilets, tour meeting points and children’s activities.
- Test laptops, projectors, screens, wireless microphones and portable speakers in their actual rooms the day before. Bring the correct extension cords, power strips and USB sticks, and set up tables, chairs, reception and catering areas before the first staff briefing.
Frequently asked questions
- How far in advance should we plan a municipal open house?
- Start 8–12 weeks before the event. Use the first 2 weeks for the date, venues, permits and program, then leave at least 4 weeks for invitations, registrations, staffing and visitor information.
- When should permits and public notifications be checked?
- Check them as soon as the date and locations are known, ideally 6–8 weeks in advance. Outdoor areas, party tents, amplified sound and visitor flow controls may need separate approval or notification.
- When should registrations and dietary requirements be finalised?
- Review registrations 3–5 days before the open house and send the final dietary list to whoever is handling catering. Keep a small buffer for late changes and print name badges after the final review.
- When should the venue and tour routes be checked?
- Do a full walk-through 1–2 days before the event and repeat a quick safety and wayfinding check on the morning itself. Confirm room access, signs, equipment, seating and every tour meeting point before visitors arrive.
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