Mountain bike ride checklist

A mountain bike ride needs more than a route and a start time. This checklist takes you from route planning and landowner permission to registrations, hazard marking, rider information and the finish area. It also covers the details that are often left too late: checking access again, sorting bib numbers, charging communication equipment and preparing repair supplies. Work through the plan in order so riders, volunteers and support teams know what to do before the first bike rolls out.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Determine routes and distances

    2 people

  • Reserve starting location

  • Request required permission

  • Coordinate the route with landowners

    2 people

  • Send invitations

    2 people

  • Open the registration form

  • Process registrations

    2 people

  • Collect dietary requirements

  • Send participant confirmations

  • Check the route again

    2 people

  • Mark hazard zones

    3 people

  • Print directions

  • Print emergency numbers

  • Print participant list

  • Sort bib numbers

    2 people

  • Check bicycle tools

    2 people

  • Charge walkie-talkies

  • Do the shopping

    3 people

  • Chill food and drinks

    2 people

  • Prepare soup and bread

    3 people

  • Assemble route packs

    3 people

  • Make start and finish signs

    2 people

Event

  • Set up the start area

    6 people

  • Set up the bicycle parking

    3 people

  • Place route arrows

    5 people

  • Set up care stations

    4 people

  • Set up the registration table

    2 people

  • Register participants

    4 people

  • Give starting instructions

    2 people

  • Have participant groups start

    3 people

  • Staff the care stations

    6 people

  • Monitor the route and intersections

    8 people

  • Refill drinks

    2 people

  • Carry out bicycle repairs

    2 people

  • Register arriving participants

    2 people

  • Serve soup and bread

    4 people

  • Clear the finish area

    4 people

Aftercare

  • Remove route arrows

    5 people

  • Clean the grounds

    5 people

  • Wash dishes

    3 people

  • Inventory materials

    2 people

  • Return borrowed materials

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 6
  • Folding chairsqty 12
  • Benchesqty 4

Sports equipment

  • Bicycle racksqty 4
  • Route arrowsqty 80
  • Rolls of barrier tapeqty 6
  • Traffic conesqty 20
  • Bib numbersqty 60
  • Wristbandsqty 60
  • Bike pumpsqty 3
  • Repair standsqty 2
  • Spare inner tubesqty 20
  • Tire leversqty 10
  • Bike multi-toolsqty 6
  • Bike locksqty 4

Safety

  • First aid kitsqty 3
  • Emergency blanketsqty 10
  • Whistlesqty 8
  • Reflective vestsqty 12

Equipment

  • Walkie-talkiesqty 8
  • Power banksqty 6
  • Phone chargersqty 6
  • Extension cordsqty 4
  • Speaker
  • Coolersqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2

Tableware

  • Reusable cupsqty 100
  • Reusable platesqty 70
  • Reusable cutleryqty 70
  • Serving traysqty 8

Kitchen

  • Thermos flasksqty 4
  • Serving spoonsqty 6
  • Cutting boardsqty 4
  • Kitchen knivesqty 6

Lighting

  • LED lampsqty 8
  • Extendable string lightsqty 4

Catering

  • Groceries

Tips

  • Confirm the route and a backup starting location before opening registration. Check access with landowners and request any required permission early enough to allow for changes.
  • Recheck the full route close to the ride date, not just the map. Mark hazard zones, place route arrows and use barrier tape or traffic cones where riders could miss a turn or enter a dangerous section.
  • Prepare participant information in one batch: confirmations, printed directions, emergency numbers and the participant list. Sort bib numbers and assemble route packs before setting up the start area.
  • Test every repair and communication item before volunteers arrive. Check pumps, repair stands, spare inner tubes, tyre levers, bike multitools and chains, then charge walkie-talkies, phones and power banks.
  • Plan the finish as carefully as the start. Set up bicycle racks, tents, tables and seating, and chill drinks in advance; prepare soup and bread early enough that finishers can eat without waiting.

Frequently asked questions

How far in advance should I plan a mountain bike ride?
Start route planning and permission requests at least 6 to 8 weeks before the ride. Open registration only after the route, access and backup starting location are reasonably secure.
How many spare inner tubes should I bring for a mountain bike ride?
Bring at least 1 spare inner tube for every 5 to 10 riders, plus tyre levers, pumps and multitools. For a remote or technical route, increase that to 1 tube per 5 riders and place repair support where it can be reached quickly.
When should I check the mountain bike route again?
Do a final route check 1 to 3 days before the ride and inspect it again on the morning if conditions have changed. Look specifically for fallen branches, water, damaged arrows and newly restricted access.
How much food and drink do I need for a mountain bike ride?
For the first hour, plan roughly 2 to 3 drinks per person, then add more for hot weather or a longer route. Prepare enough soup, bread and cooled drinks for every registered participant and include volunteers in the count.

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