King’s Day celebration checklist

A King’s Day celebration needs more than orange decorations and drinks. This checklist takes you from choosing the date and checking the venue to registrations, volunteers, deliveries and the final site inspection. It also covers practical details that are easy to leave too late, such as permits, dietary requirements, weather checks, chilled drinks, equipment testing and cash handling. Use the tasks and item list together so the setup team knows what must be ready before guests arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Check the venue

    2 people

  • Check permits

  • Make reservations

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Assign volunteers

    2 people

  • Publish the program

  • Confirm deliveries

  • Check the weather forecast

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    4 people

  • Sort decorations

    2 people

  • Test the equipment

    2 people

  • Prepare the cash register

    2 people

  • Check first aid supplies

  • Pick up keys

  • Inspect the site

    3 people

  • Set up tables and chairs

    5 people

  • Build party tents

    6 people

  • Mark off the stage area

    2 people

  • Hang decorations

    4 people

  • Place flags

    3 people

  • Set up the sound system

    3 people

  • Connect the lighting

    2 people

  • Set up the buffet

    4 people

  • Set up the bar

    3 people

  • Prepare coffee and tea

    2 people

  • Set out snacks

    4 people

  • Check toilets

    2 people

  • Place waste stations

    2 people

  • Put up the information board

  • Welcome volunteers

    2 people

  • Final safety sweep

    3 people

Event

  • Welcome guests

    3 people

  • Check off registrations

    2 people

  • Guide orange activities

    6 people

  • Supervise children's games

    5 people

  • Provide music

    2 people

  • Serve drinks

    3 people

  • Serve snacks

    3 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    2 people

  • Restock the buffet

    2 people

  • Collect waste

    2 people

  • Check toilets

    2 people

  • Guide the photo moment

    2 people

  • Support awards ceremony

    3 people

  • Support the evening program

    4 people

  • Turn on lighting

    2 people

  • Announce the final round

  • See off guests

    3 people

Aftercare

  • Turn off the music

    2 people

  • Clear away food and drinks

    4 people

  • Sort waste

    3 people

  • Wash dishes

    4 people

  • Clean the bar

    2 people

  • Clear tables and chairs

    5 people

  • Take down party tents

    6 people

  • Remove decorations

    3 people

  • Clean the grounds

    5 people

  • Inventory materials

    2 people

  • Return borrowed items

    2 people

  • Hand over the venue

    2 people

  • Store leftover stock

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 10
  • Folding chairsqty 80
  • Beer tablesqty 6
  • Buffet tablesqty 4
  • Bar stoolsqty 8
  • Waste binsqty 6

Tableware

  • Reusable drinking glassesqty 120
  • Coffee cupsqty 60
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving plattersqty 20
  • Serving tongsqty 8
  • Pitchersqty 8

Decorations

  • Orange pennantsqty 8
  • Red, white and blue flagsqty 6
  • Orange balloonsqty 150
  • Balloon pumpqty 3
  • Balloon ropeqty 3
  • Orange tableclothsqty 12
  • Crown decorationsqty 10
  • Welcome sign
  • Program postersqty 8

Equipment

  • Battery-powered speakersqty 2
  • Wireless microphonesqty 2
  • Mixer
  • Microphone standsqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Rechargeable batteriesqty 4

Lighting

  • LED string lightsqty 6
  • LED Lampsqty 8
  • Battery lanternsqty 6

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Coolersqty 3
  • Cutting boardsqty 4
  • Chef's axesqty 3
  • Bread knivesqty 3
  • Measuring cupsqty 3
  • Cooling racksqty 4

Sports equipment

  • Orange conesqty 30
  • Tug of war ropeqty 2
  • Trash bagsqty 20
  • Tin can toss setsqty 3
  • Ring toss setsqty 3
  • Footballsqty 4
  • Skipping ropesqty 10
  • Prizes and medalsqty 40

Cleaning

  • Broomqty 3
  • Dustpan and brushqty 3
  • Mopsqty 3
  • Bucketsqty 4
  • Cleaning glovesqty 8
  • Toilet brushesqty 3
  • Hand soap dispensersqty 4
  • Litter pickersqty 3

Catering

  • Groceries

Tips

  • Check permits and venue rules before sending invitations. Allow at least four weeks for permit questions, especially if you are using party tents, amplified sound or a marked stage area.
  • Set a clear registration deadline and collect dietary requirements at the same time. Review the final numbers at least one week before the celebration so you can adjust food, drinks, seating and reusable glasses.
  • Assign volunteers to specific shifts rather than asking for general help. Cover setup, the bar or cash register, waste bins, first aid, deliveries and cleanup, with at least one named person responsible for each area.
  • Test the sound setup before the day, including the mixer, wireless microphones, microphone stands, battery-powered speakers, extension cords and rechargeable batteries. Do this at the venue if possible, because power and cable distances often differ from the plan.
  • Complete the weather check 48 hours before the event and again on the morning itself. Confirm whether party tents, tables, chairs, decorations and the program layout need changing, and keep keys, deliveries and the site inspection in the same final run-through.

Frequently asked questions

How far in advance should I start planning a King’s Day celebration?
Start at least six to eight weeks ahead. Set the date and program first, then check the venue, permits, reservations, invitations and volunteer availability before ordering or buying supplies.
When should I send invitations for a King’s Day event?
Send invitations around four weeks before the celebration, with a registration deadline one to two weeks before the event. This gives you time to process registrations, collect dietary requirements and publish the final program.
How many drinks should I plan per person for King’s Day?
For the first hour, allow roughly two to three drinks per person, then about one drink per person per hour. Add water and non-alcoholic options, and chill the drinks before guests arrive rather than during setup.
What should I check the day before a King’s Day celebration?
Check the weather, shopping list, deliveries, equipment, cash register and first aid supplies the day before. Also sort decorations, confirm volunteer roles and make sure keys, tables, seating and party tents can be accessed on time.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!