How to organize a Start Sunday from planning to welcome

A Start Sunday combines worship, food, children’s activities and a shared program, so the order of preparation matters. Begin with the date, church hall and program before inviting anyone. Then collect registrations, dietary requirements and volunteer availability early enough to plan catering and supervision. In the final week, focus on printed materials, sound checks, name badges, food packing and the welcome table. This approach keeps the day calm and prevents last-minute gaps.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and program

    3 people

  • 2

    Reserve the church hall and grounds

  • 3

    Design invitations

    2 people

  • 4

    Send invitations

    2 people

  • 5

    Open registrations

  • 6

    Process registrations

    2 people

  • 7

    Collect dietary requirements

  • 8

    Send the program to participants

  • 9

    Prepare liturgy and texts

    2 people

  • 10

    Select music and songs

    3 people

  • 11

    Confirm speakers and pastor

  • 12

    Put together the children's program

    2 people

  • 13

    Assign tasks to volunteers

    2 people

  • 14

    Calculate catering quantities

    2 people

  • 15

    Order catering

  • 16

    Reserve tables and chairs

  • 17

    Check sound equipment

    2 people

  • 18

    Create presentation and song lyrics

    2 people

  • 19

    Brief the children's supervisors

    2 people

  • 20

    Prepare name badges

    2 people

  • 21

    Prepare the welcome table

    2 people

  • 22

    Do the shopping

    3 people

  • 23

    Collect fresh produce

    2 people

  • 24

    Pack diet meals separately

    2 people

  • 25

    Print program booklets

    2 people

  • 26

    Sort name tags

  • 27

    Check rooms

    2 people

  • 28

    Clean the church hall

    4 people

  • 29

    Set up tables and chairs

    6 people

  • 30

    Set tables

    4 people

  • 31

    Set up buffet tables

    3 people

  • 32

    Chill drinks

    2 people

  • 33

    Set up the coffee and tea station

    2 people

  • 34

    Store food chilled

    2 people

  • 35

    Hang decorations

    3 people

  • 36

    Set up the stage and speaking area

    3 people

  • 37

    Connect sound equipment

    2 people

  • 38

    Test lighting and presentation

    2 people

  • 39

    Set up the children's room

    3 people

Event

  • 40

    Staff the welcome desk

    2 people

  • 41

    Register visitors

    3 people

  • 42

    Hand out name badges

    2 people

  • 43

    Guide visitors to the hall

    2 people

  • 44

    Receive childcare

    3 people

  • 45

    Guide the opening service

    5 people

  • 46

    Accompany music and singing

    4 people

  • 47

    Run the presentation

  • 48

    Supervise the children's program

    5 people

  • 49

    Serve coffee and tea

    4 people

  • 50

    Serve snacks

    4 people

  • 51

    Approach new visitors

    4 people

  • 52

    Announce program items

  • 53

    Present municipal activities

    4 people

  • 54

    Facilitate discussion groups

    8 people

  • 55

    Serve the buffet

    6 people

  • 56

    Distribute diet meals

    2 people

  • 57

    Refill drinks

    3 people

  • 58

    Keep the buffet tidy

    2 people

  • 59

    Restock plates and cutlery

    2 people

  • 60

    Supervise the children during the meal

    3 people

  • 61

    Deliver farewell speech

  • 62

    Guide visitors to the exit

    2 people

Aftercare

  • 63

    Pack leftover food

    3 people

  • 64

    Put refrigerated items back

    2 people

  • 65

    Dismantle buffet and kitchen

    4 people

  • 66

    Wash dishes and cutlery

    4 people

  • 67

    Clear tables and chairs

    6 people

  • 68

    Turn off the sound equipment

    2 people

  • 69

    Remove decorations

    3 people

  • 70

    Collect and sort waste

    4 people

  • 71

    Clean halls and toilets

    4 people

  • 72

    Return borrowed materials

    2 people

  • 73

    Store leftover materials

    2 people

  • 74

    Collect lost and found items

  • 75

    Send thank-you message to volunteers

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 12
  • Chairsqty 100
  • Buffet tablesqty 4
  • Dressing room racksqty 2

Tableware

  • Dinner platesqty 100
  • Dessert platesqty 100
  • Coffee cupsqty 100
  • Glassesqty 120
  • Knivesqty 100
  • Forksqty 100
  • Spoonsqty 100
  • Serving spoonsqty 12

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Thermos flasksqty 8
  • Pitchersqty 6
  • Serving traysqty 8
  • Cutting boardsqty 6
  • Chef's knifeqty 4
  • Small bowlsqty 20
  • Serving plattersqty 12
  • Food warmersqty 6
  • Coolersqty 4
  • Food containersqty 12

Equipment

  • Wireless microphonesqty 3
  • Microphone standsqty 3
  • Speakersqty 2
  • Audio mixer
  • Laptop
  • Projector
  • Projection screen
  • Extension cordsqty 6
  • Power stripsqty 6

Decorations

  • Tableclothsqty 12
  • Buntingqty 6
  • Balloonsqty 100
  • Balloon pumpqty 2
  • Flower arrangementsqty 8
  • Chalkboardsqty 4
  • Name badgesqty 120
  • Table numbersqty 12

Lighting

  • Mood lightingqty 6
  • Battery lanternsqty 8

Cleaning

  • Cleaning bucketsqty 4
  • Mopsqty 4
  • Vacuum cleanerqty 2

Catering

  • Groceries

Tips

  • Set the date, program and church hall first. Send invitations only after you know the main schedule, registration deadline and whether the grounds are available.
  • Close registrations at least 7 days before Start Sunday. Use the final numbers to calculate catering, prepare name badges and pack diet meals separately.
  • Assign volunteers with specific start times, not just general duties. Brief children’s supervisors before the event and designate separate people for welcome, food and technical support.
  • Schedule the sound and presentation check before guests arrive. Test the wireless microphones, speakers, audio mixer, laptop and projector together, including the song lyrics and presentation.
  • Finish food and room setup in stages. Reserve tables and chairs early, collect fresh produce close to the event, and keep coffee equipment, serving ware and food warmers ready at the buffet.

Frequently asked questions

How far in advance should I plan a Start Sunday?
Start planning at least 6 to 8 weeks ahead. Confirm the church hall, program, speakers, pastor and children’s activities first, then allow time for invitations and registrations.
When should Start Sunday registrations close?
Close registrations about 7 days before the event. That gives you enough time to process the list, collect dietary requirements, order catering and print the right number of program booklets.
How much catering should I order for Start Sunday?
Base the order on the final registration count, then add roughly 5 to 10 percent for unexpected guests and larger portions. Keep diet meals clearly separated and labelled before the buffet opens.
When should I test the sound equipment for Start Sunday?
Do a full sound check at least 1 day before the event, and repeat a short check 60 to 90 minutes before people arrive. Test every microphone, speaker, cable, presentation slide and song lyric.

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