How to organize a mentor day
A mentor day works best when the programme, participant list, and mentor assignments are settled before you start preparing activities or catering. Begin by confirming the venue and access times, then build the schedule around registration, introductions, mentoring sessions, breaks, and group activities. Registration data also determines dietary requirements, name stickers, seating, and the number of activity kits. Use the plan below to keep preparation, shopping, printing, and room setup in the right order.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Reserve venue
- 2
Finalize the program
2 people
- 3
Prepare invitation
- 4
Send invitations
- 5
Process registrations
- 6
Collect dietary requirements
- 7
Create the participant list
- 8
Assign mentors
2 people
- 9
Prepare activities
3 people
- 10
Make a shopping list
2 people
- 11
Calculate catering quantities
2 people
- 12
Gather supplies
2 people
- 13
Do the shopping
3 people
- 14
Prepare name stickers
- 15
Print programs
- 16
Print signage
- 17
Set out activity kits
3 people
- 18
Confirm venue access
- 19
Fill refrigerators and coolers
2 people
- 20
Clean the venue beforehand
3 people
- 21
Set up tables
4 people
- 22
Set up chairs
4 people
- 23
Hang up decorations
3 people
- 24
Set up activity stations
4 people
- 25
Set up buffet
3 people
- 26
Chill drinks
2 people
- 27
Set up the reception desk
2 people
- 28
Test sound equipment
2 people
Event
- 29
Register participants
3 people
- 30
Hand out name stickers
2 people
- 31
Explain the program
2 people
- 32
Facilitate icebreakers
6 people
- 33
Serve break drinks
2 people
- 34
Lead group activities
6 people
- 35
Serve the buffet
4 people
- 36
Serve diet meals
2 people
- 37
Refill drinks
2 people
- 38
Support evening activities
6 people
- 39
Collect waste along the way
2 people
- 40
Provide last round
2 people
- 41
Check out participants
2 people
Aftercare
- 42
Clear away the buffet and kitchen
4 people
- 43
Wash dishes
3 people
- 44
Clean the venue
4 people
- 45
Remove decorations
2 people
- 46
Check materials
2 people
- 47
Return borrowed materials
2 people
- 48
Store leftover food
2 people
- 49
Send thank-you message
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 10
- Chairsqty 75
- Coat racksqty 2
- Waste binsqty 6
Tableware
- Platesqty 80
- Soup bowlsqty 75
- Glassesqty 100
- Coffee cupsqty 80
- Cutlery setsqty 80
- Serving spoonsqty 10
- Soup ladlesqty 8
- Serving traysqty 8
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Food warmersqty 4
- Cutting boardsqty 4
- Bread knivesqty 4
- Coolersqty 4
Equipment
- Portable speakersqty 2
- Microphonesqty 2
- Extension cordsqty 4
- Power stripsqty 4
Activities
- Whiteboardsqty 4
- Flip chartsqty 3
- Markersqty 24
- Ballpoint pensqty 80
- Post-it padsqty 20
- A4 paperqty 500
- Game cardsqty 10
- Board gamesqty 12
Communication
- Name stickersqty 90
- Program cardsqty 80
Decorations
- Tableclothsqty 10
- Balloonsqty 100
- Buntingqty 8
- Rolls of tapeqty 6
- Scissorsqty 6
Cleaning
- Broomsqty 2
- Mopsqty 3
- Bucketsqty 3
- Reusable cleaning clothsqty 12
Catering
- Groceries
Tips
- Finalize the programme before sending invitations, so participants know the start and finish times and you can plan breaks, activities, and room changes without last-minute edits.
- Close registration before assigning mentors and calculating catering quantities. Use the final participant list to match people, record dietary requirements, and prepare one name sticker per participant plus extras.
- Prepare activity kits and printed materials several days before the event. Count the game cards, board games, markers, pens, Post-it pads, and A4 paper by station rather than leaving everything in one box.
- Confirm venue access at least one day ahead and check power points for coffee machines, kettles, speakers, microphones, and food warmers. Bring extension cords and power strips only after checking where equipment will stand.
- Plan the room setup in the same order guests will use it: registration and coats near the entrance, tables and chairs for the programme, then clearly marked activity stations and a separate buffet. Fill coolers and refrigerators after cleaning the venue and before guests arrive.
Frequently asked questions
- How far in advance should I plan a mentor day?
- Book the venue and define the programme at least 4 to 6 weeks ahead. Send invitations once the date, schedule, registration deadline, and attendance limit are clear.
- When should mentor assignments be made?
- Assign mentors after registration closes, ideally 5 to 7 days before the event. That gives you time to resolve unavailable mentors, review dietary requirements, and print an accurate participant list.
- How much catering should I order for a mentor day?
- Calculate quantities from the final registered headcount, not the number invited, and add about 5 to 10% for changes and second helpings. Keep dietary alternatives separate and label them before the buffet opens.
- When should I set up the venue for a mentor day?
- Clean the venue and prepare printed materials before setup day if possible. Allow at least 2 hours before arrival to arrange tables, chairs, activity stations, signage, refreshments, and the buffet, then reserve 30 minutes for a final check.
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