How to organize a camping open day

A camping open day works best when visitors can move easily between short activities, site tours and practical information. Start with the date, opening location and program, then build registrations, staffing, suppliers and deliveries around that plan. The details most often missed are permits, dietary requirements, parking signs, power and lighting, and a final weather check. Use the last week to confirm numbers, inspect the site and prepare one run sheet for everyone working on the day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and program

    2 people

  • 2

    Check the opening location

    2 people

  • 3

    Put together the activity program

    2 people

  • 4

    Make reservations for materials

  • 5

    Check permits and notifications

  • 6

    Plan deliveries for the site

  • 7

    Design invitations

  • 8

    Send invitations

    2 people

  • 9

    Open the registration form

  • 10

    Post promotional messages

  • 11

    Process registrations

    2 people

  • 12

    Collect dietary requirements

  • 13

    Assign volunteers

    2 people

  • 14

    Confirm suppliers

  • 15

    Check the weather forecast

  • 16

    Create the final visitor list

    2 people

  • 17

    Print the run sheet

  • 18

    Make route and parking signs

    2 people

  • 19

    Prepare name badges

    2 people

  • 20

    Check activity materials

    2 people

  • 21

    Check the shopping list

  • 22

    Do the shopping

    3 people

  • 23

    Chill drinks

    2 people

  • 24

    Store food safely

    2 people

  • 25

    Inspect the site

    2 people

  • 26

    Build party tents

    4 people

  • 27

    Set up tables and chairs

    4 people

  • 28

    Create a stage-free presentation space

    2 people

  • 29

    Set up the reception desk

    2 people

  • 30

    Put up route signs

    2 people

  • 31

    Mark the parking area

    2 people

  • 32

    Hang decorations

    3 people

  • 33

    Set up info signs

    2 people

  • 34

    Set up activity stations

    4 people

  • 35

    Set up the coffee and tea station

    2 people

  • 36

    Set up the buffet

    3 people

  • 37

    Fill coolers

    2 people

  • 38

    Lay out crockery and cutlery

    2 people

  • 39

    Place waste stations

    2 people

  • 40

    Test audio and microphone

    2 people

  • 41

    Briefing for reception team

    3 people

  • 42

    Brief the activity team

    4 people

  • 43

    Carry out the final safety check

    2 people

Event

  • 44

    Welcome visitors

    4 people

  • 45

    Check off registrations

    2 people

  • 46

    Explain the program

    2 people

  • 47

    Provide guided tours

    3 people

  • 48

    Supervise children's activities

    4 people

  • 49

    Demonstrate camping facilities

    2 people

  • 50

    Serve snacks

    3 people

  • 51

    Serve coffee and tea

    2 people

  • 52

    Refill drinks

    2 people

  • 53

    Collect waste

    2 people

  • 54

    Restock the buffet

    3 people

  • 55

    Oversee the barbecue

    3 people

  • 56

    Keep vegetarian dishes separate

  • 57

    Turn on evening lighting

    2 people

  • 58

    Inform visitors about closing

    2 people

  • 59

    See off the last visitors

    3 people

Aftercare

  • 60

    Close the food and drinks

    2 people

  • 61

    Dismantle activity materials

    4 people

  • 62

    Dismantle tables and chairs

    4 people

  • 63

    Take down party tents

    4 people

  • 64

    Wash dishes

    3 people

  • 65

    Empty and clean coolers

    2 people

  • 66

    Sort and remove waste

    3 people

  • 67

    Clean the grounds

    4 people

  • 68

    Check and clean the restrooms

    2 people

  • 69

    Clear away lighting

    2 people

  • 70

    Remove signs and decorations

    2 people

  • 71

    Inventory materials

    2 people

  • 72

    Return borrowed materials

    2 people

  • 73

    Store leftover food

    2 people

  • 74

    Register lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 10
  • Folding chairsqty 80
  • High tablesqty 6
  • Buffet tablesqty 4
  • Tableclothsqty 14
  • Bollardsqty 12

Tableware

  • Reusable platesqty 120
  • Reusable bowlsqty 80
  • Reusable cupsqty 180
  • Coffee cupsqty 80
  • Cutlery setsqty 120
  • Serving plattersqty 12
  • Serving tongsqty 8
  • Soup ladlesqty 4

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Barbecuesqty 2
  • Coolersqty 6
  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Table lightersqty 4

Equipment

  • Portable sound system
  • Wireless microphonesqty 2
  • Extension cordsqty 6
  • Power stripsqty 6

Lighting

  • LED light stringsqty 8
  • LED lampsqty 6
  • Flashlightsqty 6

Decorations

  • Buntingqty 12
  • Balloonsqty 150
  • Balloon pumpqty 2
  • Welcome sign
  • Information boardsqty 8
  • Chalkboardsqty 6

Sports equipment

  • Footballsqty 4
  • Kubb setqty 2
  • Frisbeesqty 10
  • Skipping ropesqty 8
  • Conesqty 20
  • Sidewalk chalkqty 12
  • Game matqty 3

Cleaning

  • Waste binsqty 10
  • Broomqty 4
  • Dustpan and brushqty 3
  • Mopsqty 3
  • Bucketsqty 4
  • Microfiber clothsqty 20
  • Hand soap dispensersqty 6
  • Disinfecting gelqty 6

Catering

  • Groceries

Tips

  • Set the program before promoting the day. Allow clear changeover time between activities and keep the final visitor capacity tied to available volunteers, tables, chairs and activity materials.
  • Open registration early enough to collect dietary requirements and volunteer needs. Close or review registrations several days before the event so you can print badges, prepare the visitor list and adjust food quantities.
  • Check permits, notifications, deliveries and supplier confirmations before the final week. A delivery window, access route and contact person should be written down rather than left to a phone call on the morning.
  • Plan the site for changing weather and low light. Position party tents, tables and signs before visitors arrive, and test extension cords, power strips, LED lighting, microphones and the portable sound system on site.
  • Finish food and equipment checks the day before. Chill drinks, store food safely, inspect reusable tableware and serving equipment, and keep flashlights available for the site walk after sunset.

Frequently asked questions

How far in advance should I plan a camping open day?
Set the date and location at least 6 to 8 weeks ahead if you need permits, suppliers, materials or volunteer shifts. Send invitations once the main program and registration process are ready.
When should registration close for a camping open day?
Review or close registration 3 to 5 days before the event. This gives you time to create the final visitor list, prepare name badges, confirm dietary requirements and order or shop for food.
How many volunteers do I need for a camping open day?
Plan at least 1 volunteer for every 20 to 30 visitors, then add separate cover for registration, activities, food and site safety. For a 100-person day, that usually means 4 to 5 people at minimum, with extra help during setup and cleanup.
When should I check the weather forecast for a camping open day?
Check it once about 7 days before the event and again 24 hours before opening. Use the final check to confirm tent placement, indoor alternatives, clothing advice, lighting and any changes to the activity program.

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