How to organize a barbecue bike ride

A barbecue bike ride has two separate parts to coordinate: the cycling route and the meal waiting at the finish. Start by fixing the route, rest stops, venue and timings before inviting people. Collect registrations and dietary requirements early, then use the final participant count for shopping, seating and drinks. On the day, leave enough time for signs, bike parking, barbecue safety and a registration point before the first riders arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Send invitations

  • 2

    Plan the bike route

    2 people

  • 3

    Check rest areas

    2 people

  • 4

    Reserve venue

  • 5

    Process registrations

  • 6

    Collect dietary requirements

  • 7

    Confirm route and times

    2 people

  • 8

    Check the weather forecast

  • 9

    Inform participants

  • 10

    Print route maps

  • 11

    Check cycling equipment

    2 people

  • 12

    Do the shopping

    2 people

  • 13

    Chill drinks

    2 people

  • 14

    Wash and cut vegetables

    3 people

  • 15

    Portion the meat and meat substitutes

    2 people

  • 16

    Prepare route signs

    2 people

  • 17

    Bring materials to the venue

    3 people

  • 18

    Set up tables and chairs

    3 people

  • 19

    Set up party tents

    4 people

  • 20

    Place barbecue safely

    2 people

  • 21

    Set out tableware and cutlery

    2 people

  • 22

    Set up the buffet and drinks table

    2 people

  • 23

    Place route signs along the course

    2 people

  • 24

    Set up bike racks

    2 people

  • 25

    Prepare registration and name labels

    2 people

Event

  • 26

    Light the barbecue

    2 people

  • 27

    Receive participants

    3 people

  • 28

    Give safety instructions

    2 people

  • 29

    Let groups depart

    3 people

  • 30

    Provide drinks at the rest stop

    2 people

  • 31

    Welcome participants back on return

    3 people

  • 32

    Refill drinks

    2 people

  • 33

    Grill barbecue dishes

    3 people

  • 34

    Restock the buffet

    2 people

  • 35

    Serve food and drinks

    3 people

  • 36

    Collect waste along the way

    2 people

Aftercare

  • 37

    Put out barbecue

    2 people

  • 38

    Clear tables and chairs

    3 people

  • 39

    Wash dishes

    2 people

  • 40

    Clean the venue

    3 people

  • 41

    Collect route signs and bike racks

    2 people

  • 42

    Take out the trash

    2 people

  • 43

    Return materials

    2 people

  • 44

    Store leftover food

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 6
  • Folding chairsqty 36
  • Tableclothsqty 6
  • Bicycle racksqty 4

Tableware

  • Reusable platesqty 40
  • Reusable bowlsqty 40
  • Reusable cupsqty 50
  • Reusable cutleryqty 50
  • Coffee cupsqty 30

Kitchen

  • Cutting boardsqty 4
  • Kitchen knivesqty 4
  • Serving plattersqty 8
  • Serving tongsqty 6
  • Serving spoonsqty 6

Equipment

  • Barbecuesqty 2
  • Gas cylindersqty 2
  • Coolersqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Extension cordsqty 3
  • Power stripsqty 3
  • Clipboardsqty 3
  • Markersqty 6

Sports equipment

  • Bike pumpsqty 3
  • Bike repair kitsqty 3
  • Spare inner tubesqty 8
  • Reflective vestsqty 6
  • Route signsqty 12
  • Traffic conesqty 12
  • Route mapsqty 40
  • Bike locksqty 20

Decorations

  • Name labelsqty 40

Lighting

  • LED lampsqty 6
  • String lightsqty 4

Cleaning

  • Waste binsqty 6
  • Washing-up bowlsqty 3
  • Reusable cleaning clothsqty 12
  • Hand broomsqty 2
  • First aid kitsqty 2

Catering

  • Ice cube traysqty 4
  • Drink dispensersqty 2
  • Herb rack
  • Groceries

Tips

  • Set the route before sending invitations. Check every rest area, confirm the total riding time and mark places where cyclists can stop for water or repairs.
  • Close registrations at least 7 days before the ride. Use the final number to portion meat and meat substitutes, prepare vegetables, and calculate plates, cups and cutlery.
  • Check the weather forecast 48 hours before starting. This gives you time to inform participants, adjust timings and make sure party tents and sheltered seating are ready.
  • Prepare route signs, printed maps and reflective vests at least one day ahead. Put signs out shortly before the ride and collect them again when the last group has passed.
  • Set up the barbecue away from tables, tents and bike traffic, with gas cylinders and serving equipment ready before cooking begins. Chill drinks several hours in advance and keep a separate space for uncooked food.

Frequently asked questions

How far in advance should I plan a barbecue bike ride?
Start planning 4 to 6 weeks ahead, especially if you need to reserve a venue. Send invitations once the route, start time and finish location are confirmed.
How many drinks should I buy for a barbecue bike ride?
Allow at least 2 drinks per person for the first hour after the ride, then 1 drink per person for each additional hour. Add extra water because participants have been cycling.
When should I check the route and weather?
Check the route 1 to 2 weeks before the event and confirm it again 2 days beforehand. Check the weather forecast 48 hours before the start so participants can be informed in time.
How early should I set up the barbecue area?
Begin setting up tables, bike racks, signs and the registration point at least 2 hours before riders arrive. Light or prepare the barbecue only when the safe cooking area and fuel supply are ready.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!