How to organise an inline skating race

An inline skating race needs more than a marked route and a start line. Begin by choosing the competition format, then secure the venue, permits and insurance before opening registration. Once entries come in, build the race timetable around start groups, timekeepers, first aid and course marshals. On race day, clear signage, spare skate equipment, reliable communications and a printed participant list prevent small problems from delaying the event.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the competition format

    2 people

  • 2

    Reserve competition venue

  • 3

    Apply for a permit

  • 4

    Take out insurance

  • 5

    Set out the course

    3 people

  • 6

    Check the course for safety

    3 people

  • 7

    Draw up competition rules

    2 people

  • 8

    Publish registration form

  • 9

    Send invitations

    2 people

  • 10

    Approach sponsors

    2 people

  • 11

    Process registrations

    2 people

  • 12

    Collect dietary requirements

  • 13

    Recruit volunteers

    2 people

  • 14

    Arrange first aid staffing

  • 15

    Assign timekeepers

  • 16

    Assign starter groups

    2 people

  • 17

    Assign start numbers

    2 people

  • 18

    Send confirmations

  • 19

    Confirm reservations

  • 20

    Order prizes and medals

  • 21

    Print the competition schedule

    2 people

  • 22

    Print participant lists

    2 people

  • 23

    Make route signs

    2 people

  • 24

    Sort bib numbers

    2 people

  • 25

    Check the shopping list

    2 people

  • 26

    Do the shopping

    3 people

  • 27

    Collect materials

    3 people

  • 28

    Fill coolers

    2 people

  • 29

    Assemble starter packs

    4 people

  • 30

    Check the weather forecast

Event

  • 31

    Inspect the site

    3 people

  • 32

    Mark off the course

    6 people

  • 33

    Put up route signs

    3 people

  • 34

    Build the start and finish arch

    4 people

  • 35

    Set up registration tables

    3 people

  • 36

    Set up audience sections

    4 people

  • 37

    Build the catering point

    3 people

  • 38

    Set up the first aid station

    2 people

  • 39

    Test timekeeping

    3 people

  • 40

    Test the PA system

    2 people

  • 41

    Brief volunteers

    4 people

  • 42

    Register participants

    4 people

  • 43

    Hand out starter packs

    4 people

  • 44

    Give the route briefing

    2 people

  • 45

    Lead the warm-up

    2 people

  • 46

    Call up the start groups

    2 people

  • 47

    Start the competitions

    3 people

  • 48

    Register arrivals

    6 people

  • 49

    Staff the course checkpoints

    8 people

  • 50

    Guide participants

    4 people

  • 51

    Refill drinks

    2 people

  • 52

    Serve snacks

    3 people

  • 53

    Empty trash bins

    2 people

  • 54

    Publish interim results

    2 people

  • 55

    Prepare awards ceremony

    3 people

  • 56

    Call up the prize winners

    2 people

  • 57

    Present prizes and medals

    3 people

  • 58

    Guide the audience to the exit

    4 people

Aftercare

  • 59

    Dismantle the course

    6 people

  • 60

    Sort materials

    4 people

  • 61

    Wash dishes

    3 people

  • 62

    Clean the catering area

    3 people

  • 63

    Clean the grounds

    5 people

  • 64

    Dispose of waste

    2 people

  • 65

    Check results

    2 people

  • 66

    Publish results

  • 67

    Send thank-you message

  • 68

    Register lost and found items

  • 69

    Return rental items

    2 people

  • 70

    Clean up leftovers

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Sports equipment

  • Skates for spare useqty 6
  • Spare wheelsqty 24
  • Spare bearingsqty 24
  • Allen key setsqty 4
  • Bib numbersqty 150
  • Bib holdersqty 150
  • Backpacksqty 150
  • Route ribbonsqty 12
  • Traffic conesqty 80
  • Crowd barriersqty 40
  • Route signsqty 20
  • Start and finish arch
  • Stopwatchesqty 8
  • Round board
  • Whistlesqty 12
  • Medal ribbonsqty 30
  • Medalsqty 30
  • Cupsqty 12

Furniture

  • Party tentsqty 4
  • Tablesqty 12
  • Chairsqty 40
  • Beer tablesqty 8
  • Waste binsqty 10

Equipment

  • Laptopqty 2
  • Printer
  • Extension cordsqty 8
  • Power stripsqty 6
  • Walkie-talkiesqty 12
  • PA system
  • Microphoneqty 2
  • Mobile chargersqty 6

Lighting

  • LED lampsqty 12
  • String lightsqty 6

Tableware

  • Reusable cupsqty 250
  • Platesqty 120
  • Cutlery setsqty 120

Kitchen

  • Coolersqty 8
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Pitcherqty 4
  • Cutting boardsqty 4
  • Knivesqty 6
  • Serving plattersqty 12
  • Serving tongsqty 8

Safety

  • First aid kitsqty 2
  • Emergency blanketsqty 12
  • Safety vestsqty 20
  • Nitrile glovesqty 4
  • Flashlightsqty 8

Cleaning

  • Hand soap dispensersqty 4
  • Cleaning bucketsqty 4
  • Mopsqty 4
  • Broom setsqty 4

Catering

  • Groceries

Tips

  • Set the competition format before publishing registration. Define the distance, number of laps, start groups and timing method so participants know exactly what they are entering.
  • Handle the venue, permit and insurance early. Aim to have these confirmed before invitations go out; otherwise registration may open for a course that is not yet approved.
  • Plan the course as a separate safety job. Mark turns and crossings with cones, route ribbons and signs, then inspect the full route before participants arrive rather than relying on a map alone.
  • Give every operational role a named person at least one week before the race. Timekeepers, starters, first aid staff and volunteers need clear instructions and a way to contact one another during the event.
  • Prepare the participant paperwork and equipment the day before. Sort bib numbers, print the schedule and participant lists, charge the laptop and walkie-talkies, and check spare wheels, bearings and skate tools before setup begins.

Frequently asked questions

How far in advance should I organise an inline skating race?
Start planning at least 8 to 12 weeks before race day. Venue approval, permits, insurance, volunteer recruitment and participant registration can each take longer than expected.
How many volunteers do I need for an inline skating race?
Plan for at least one named person for each key function: registration, starting groups, timekeeping, course control and first aid. Add extra course volunteers for every busy crossing or section where skaters cannot be seen from one point.
When should I send race confirmations and start numbers?
Send confirmations and start numbers 5 to 7 days before the race, after registrations and dietary or other participant requirements have been checked. Print a final participant list for the registration table as well.
What spare equipment should an inline skating race have?
Keep spare skates, wheels, bearings and Allen key sets available on site, plus bib holders and replacement bib numbers. Check this kit at least one day before the race so missing parts can still be replaced.

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