How to organise an Environment Night

An Environment Night works best when the programme, practical setup and visitor flow are planned together. Start by fixing the date, venue and programme, then secure speakers and workshop leaders before opening registration. In the weeks before the event, organise promotion, dietary information, catering, equipment and waste collection. The final days are for checking registrations, collecting materials, testing presentations and preparing the room so the evening can start on time.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and program

    2 people

  • 2

    Reserve venue

  • 3

    Check permits

  • 4

    Approach speakers

    2 people

  • 5

    Confirm workshop leaders

    2 people

  • 6

    Publish the program online

  • 7

    Send invitations

    2 people

  • 8

    Open the registration form

  • 9

    Distribute promotional posters

    3 people

  • 10

    Schedule social media

  • 11

    Process registrations

  • 12

    Collect dietary requirements

  • 13

    Reserve equipment

  • 14

    Order catering

    2 people

  • 15

    Determine waste streams

    2 people

  • 16

    Select workshop materials

    2 people

  • 17

    Collect presentations

  • 18

    Print the run sheet

  • 19

    Confirm registrations

  • 20

    Do the shopping

    2 people

  • 21

    Collect materials

    2 people

  • 22

    Chill drinks

    2 people

  • 23

    Prepare snacks

    3 people

  • 24

    Test the equipment

    2 people

  • 25

    Open venue

    2 people

  • 26

    Set up tables

    3 people

  • 27

    Set up chairs

    3 people

  • 28

    Set up information tables

    3 people

  • 29

    Set up waste stations

    2 people

  • 30

    Hang up decorations

    2 people

  • 31

    Set up presentations

    2 people

  • 32

    Set up registration desk

    2 people

  • 33

    Set up coffee station

    2 people

  • 34

    Set up the buffet

    3 people

  • 35

    Check the sound level

    2 people

  • 36

    Brief volunteers

    2 people

Event

  • 37

    Welcome visitors

    4 people

  • 38

    Register attendance

    2 people

  • 39

    Explain the program

  • 40

    Serve coffee and tea

    3 people

  • 41

    Deliver the opening presentation

    2 people

  • 42

    Collect questions from the audience

  • 43

    Open the buffet

    2 people

  • 44

    Serve snacks

    3 people

  • 45

    Refill drinks

    2 people

  • 46

    Lead the workshops

    6 people

  • 47

    Check waste streams

    2 people

  • 48

    Replenish informational materials

  • 49

    Moderate the panel discussion

    2 people

  • 50

    Answer audience questions

    3 people

  • 51

    Handle the closing

  • 52

    See visitors out

    3 people

Aftercare

  • 53

    Clear away food and drinks

    3 people

  • 54

    Wash dishes

    3 people

  • 55

    Sort waste

    3 people

  • 56

    Dismantle furniture

    4 people

  • 57

    Pack up equipment

    2 people

  • 58

    Clean the venue

    4 people

  • 59

    Remove decorations

    2 people

  • 60

    Return borrowed items

    2 people

  • 61

    Distribute leftover food

    2 people

  • 62

    Take waste to the collection point

    2 people

  • 63

    Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 70
  • High tablesqty 3
  • Clothes racksqty 2
  • Tableclothsqty 8

Tableware

  • Reusable platesqty 80
  • Reusable bowlsqty 70
  • Reusable cupsqty 100
  • Coffee cupsqty 70
  • Tea glassesqty 70
  • Forksqty 80
  • Knivesqty 80
  • Spoonsqty 80
  • Serving spoonsqty 12
  • Serving plattersqty 12

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Cutting boardsqty 4
  • Bread knivesqty 3
  • Kitchen knivesqty 3
  • Pliersqty 6
  • Measuring cupsqty 3
  • Coolersqty 4
  • Serving jugsqty 6

Equipment

  • Laptop
  • Projector
  • Projection screen
  • Speakersqty 2
  • Microphonesqty 2
  • Microphone standsqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Charging cablesqty 4
  • Presentation clicker
  • Flip chartqty 2
  • Flipchart markersqty 12

Workshop materials

  • Work tablesqty 4
  • Floor matsqty 12
  • Garden glovesqty 20
  • Reusable potsqty 30
  • Seed traysqty 30
  • Plant labelsqty 40
  • Ropeqty 4
  • Scissorsqty 12
  • Brushesqty 20
  • Mixing bowlsqty 8
  • Measuring spoonsqty 8
  • Growing soilqty 6
  • Organic seedsqty 12
  • Wooden name badgesqty 80

Decorations

  • Plantsqty 12
  • Chalkboardsqty 6
  • Reusable buntingqty 4
  • Serving traysqty 6

Registration

  • Name badgesqty 80
  • Badge holdersqty 80
  • Pen setsqty 20
  • Clipboardsqty 6
  • Attendance listsqty 6
  • Program leafletsqty 80
  • Information leafletsqty 150
  • Stickersqty 200
  • Donation box

Waste

  • Waste binsqty 6
  • Cardboard binsqty 3
  • Compost bin
  • Litter pickersqty 4
  • Cratesqty 12

Cleaning

  • Bucketsqty 4
  • Mopsqty 4
  • Broom setsqty 3
  • Dustpan and brushqty 3
  • Cleaning glovesqty 8

Lighting

  • LED lampsqty 8
  • LED string lightsqty 4

Safety

  • Cable matsqty 8
  • Marking tapeqty 4
  • Flashlightsqty 4

Catering

  • Groceries

Tips

  • Set the programme before promoting the event. Confirm speakers and workshop leaders first, then publish the online programme and open registration so attendees know what they are signing up for.
  • Check permits and venue requirements early, ideally several weeks before the event. This is easy to overlook when the focus is on talks and workshops, but it can affect opening hours, equipment and waste arrangements.
  • Collect dietary requirements when people register, then give the final numbers to the caterer before ordering. Keep reusable plates, bowls, cups and serving utensils ready so catering does not depend on disposable items at the last minute.
  • Test the laptop, projector, screen, speakers and microphones at the venue before doors open. Run through at least one presentation and check that every workshop leader has supplied the correct materials.
  • Plan waste streams before buying or ordering supplies. Place clearly marked collection points where food and drinks are served, and include the waste instructions in the room setup rather than explaining them only during the event.

Frequently asked questions

How far in advance should I organise an Environment Night?
Start at least 8 weeks before the event. Use the first 2 weeks to confirm the date, venue, permits, programme, speakers and workshop leaders; allow the remaining time for promotion, registration and logistics.
When should I open registration for an Environment Night?
Open registration as soon as the programme and main contributors are confirmed, usually 4 to 6 weeks before the event. Close or review registrations 3 to 5 days beforehand so catering and seating numbers are accurate.
How many drinks should I plan for an Environment Night?
For a 2-hour evening, plan roughly 2 drinks per person, plus hot drinks if workshops or talks run longer. Add a small buffer of about 10% and chill the drinks before guests arrive.
When should I test the equipment for an Environment Night?
Test the laptop, projector, screen, speakers and microphones on site at least 1 day before the event, or 2 hours before opening if that is not possible. Check every presentation and keep the run sheet available for the person managing the programme.

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