How to organise a variety show without last-minute chaos

A variety show depends on timing: performers need clear slots, the presenter needs a reliable running order, and the sound setup must work before guests arrive. Start by confirming the hall, date and audience capacity, then collect registrations, dietary requirements, performances and music in one place. In the final week, lock the schedule and guest list. On the day, leave enough time for tables, refreshments, microphones, lighting and a short rehearsal before welcoming anyone.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

  • 2

    Reserve hall and materials

  • 3

    Send invitations

    2 people

  • 4

    Process registrations

  • 5

    Collect dietary requirements

  • 6

    Record the schedule and performances

    2 people

  • 7

    Assign presenter

  • 8

    Collect performances and music

    2 people

  • 9

    Test equipment and microphones

    2 people

  • 10

    Create final guest list

  • 11

    Check the shopping list

    2 people

  • 12

    Do the shopping

    2 people

  • 13

    Chill drinks

    2 people

  • 14

    Prepare snacks

    3 people

  • 15

    Set out coffee and tea

    2 people

  • 16

    Open hall

    2 people

  • 17

    Set up tables and chairs

    4 people

  • 18

    Clear the stage area

    2 people

  • 19

    Connect sound equipment

    2 people

  • 20

    Hang lighting

    2 people

  • 21

    Hang decorations

    3 people

  • 22

    Set up the buffet and drinks table

    3 people

  • 23

    Briefly run through performances

    3 people

  • 24

    Set up entrance and cloakroom

    2 people

Event

  • 25

    Welcome guests

    3 people

  • 26

    Open the program

  • 27

    Serve coffee and tea

    3 people

  • 28

    Support first performances

    2 people

  • 29

    Serve snacks

    3 people

  • 30

    Refill drinks

    2 people

  • 31

    Announce break

  • 32

    Restock the buffet

    3 people

  • 33

    Support the second performances

    2 people

  • 34

    Serve hot snacks

    3 people

  • 35

    Present the evening program

  • 36

    Provide music

  • 37

    Announce the final round

  • 38

    See off guests

    2 people

Aftercare

  • 39

    Pack leftover food

    2 people

  • 40

    Collect tableware and glasses

    3 people

  • 41

    Sort and dispose of waste

    2 people

  • 42

    Turn off the sound equipment

    2 people

  • 43

    Remove decorations and lighting

    3 people

  • 44

    Clear tables and chairs

    4 people

  • 45

    Wash dishes

    3 people

  • 46

    Clean the room

    3 people

  • 47

    Check and store the materials

    2 people

  • 48

    Return borrowed items

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 80
  • Coat rackqty 2
  • High tablesqty 4

Equipment

  • Active speakersqty 2
  • Wireless microphonesqty 2
  • Mixer
  • Laptop
  • Microphone standsqty 2
  • Extension cordsqty 6
  • Power stripsqty 4
  • Cable matsqty 6

Lighting

  • LED spotlightsqty 4
  • String lightsqty 4

Decorations

  • Buntingqty 6
  • Balloonsqty 100
  • Tableclothsqty 8
  • Stage backdrop
  • Name badgesqty 80

Tableware

  • Glassesqty 100
  • Coffee cupsqty 80
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving utensilsqty 12

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Coolersqty 4
  • Cutting boardsqty 3
  • Knivesqty 6
  • Serving plattersqty 12
  • Serving trays with lidsqty 6

Cleaning

  • Washing-up basinsqty 6
  • Bucketsqty 3
  • Broom setsqty 2
  • Vacuum cleaner
  • Toilet brushesqty 2

Catering

  • Groceries

Tips

  • Set a deadline for performances and music at least 7 days before the show. Put each act, performer, equipment need and estimated duration into the running order so the presenter is not improvising between acts.
  • Schedule the technical setup before the audience arrives. Allow at least 90 minutes to connect the mixer, active speakers, laptop, microphones, extension cords and lighting, then test every microphone with the actual performance audio.
  • Build the programme around realistic changeover times. Add 3 to 5 minutes between acts for people to leave and enter the stage area, move microphone stands and adjust music or lighting.
  • Plan refreshments separately from the performances. Chill drinks and prepare snacks before doors open, while coffee, tea, cups, plates and serving utensils are set out away from the entrance and stage traffic.
  • Do a brief run-through with the presenter and performers on the day. Check entrances, microphone handovers, music cues and the first and last acts; these are the moments most likely to cause delays when they have not been rehearsed.

Frequently asked questions

How long does it take to organise a variety show?
Allow at least 4 to 6 weeks for a small variety show. That gives you time to reserve the hall, invite guests, process registrations, collect acts and music, and finalise the running order at least 7 days before the event.
How much time should I allow for setting up a variety show?
Allow around 2 hours before guests arrive. Use the first 90 minutes for furniture, stage clearance, sound, microphones and lighting, then keep 30 minutes for a performance run-through and fixing small problems.
How many acts should a variety show have?
Plan for roughly 8 to 12 acts in a two-hour show, depending on their length. Give each act a defined slot and add 3 to 5 minutes between performances for introductions, equipment changes and people moving on and off stage.
When should performers send their music and technical requirements?
Set the deadline at least 7 days before the show, and check the files and equipment during the final week. Ask each performer whether they need a microphone, microphone stand, laptop connection, special lighting or extra stage space.

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