How to organise a trunk sale from start to finish

A trunk sale works best when sellers know where to go, what to bring and how the site will run before they arrive. Start with the date, location, permits and insurance, then build the vendor list and pitch layout. In the final week, focus on seller instructions, signs, volunteers, payments and weather planning. On the day, inspect the site before opening and keep registration, refreshments and visitor directions easy to find.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

  • 2

    Check permit requirements

  • 3

    Check insurance

  • 4

    Reserve toilets

  • 5

    Work out market layout

    2 people

  • 6

    Open the registration form

  • 7

    Send invitations

    2 people

  • 8

    Announce market online

  • 9

    Process registrations

  • 10

    Confirm vendors

  • 11

    Collect dietary requirements

  • 12

    Collect registration fee

    2 people

  • 13

    Prepare vendor list

  • 14

    Assign pitch locations

    2 people

  • 15

    Publish visitor information

  • 16

    Schedule volunteers

  • 17

    Send out seller instructions

  • 18

    Check the weather forecast

  • 19

    Do the shopping

    2 people

  • 20

    Collect materials

    3 people

  • 21

    Lay out cash

    2 people

  • 22

    Prepare route signs

    2 people

  • 23

    Chill drinks

    2 people

  • 24

    Prepare coffee station

    2 people

Event

  • 25

    Inspect the site

    2 people

  • 26

    Close off the traffic route

    3 people

  • 27

    Set up tents

    4 people

  • 28

    Set up tables and chairs

    4 people

  • 29

    Place waste bins

    2 people

  • 30

    Place stall signs

    2 people

  • 31

    Set up the registration table

    2 people

  • 32

    Set up coffee station

    2 people

  • 33

    Connect power

    2 people

  • 34

    Set up cash box and payment point

    2 people

  • 35

    Receive vendors

    4 people

  • 36

    Guide vendors to booths

    4 people

  • 37

    Inspect sales booths

    2 people

  • 38

    Welcome visitors

    3 people

  • 39

    Process on-site registrations

    2 people

  • 40

    Serve coffee and tea

    2 people

  • 41

    Refill drinks

    2 people

  • 42

    Carry out waste rounds

    2 people

  • 43

    Check toilets

  • 44

    Guide the parking route

    3 people

  • 45

    Inform sellers of departure time

  • 46

    Accompany departing vendors

    3 people

Aftercare

  • 47

    Take down tents

    4 people

  • 48

    Clear tables and chairs

    4 people

  • 49

    Sweep the site

    3 people

  • 50

    Collect waste

    3 people

  • 51

    Wash dishes

    2 people

  • 52

    Return materials

    3 people

  • 53

    Return rental items

    2 people

  • 54

    Register lost and found items

  • 55

    Clear away leftover stock

    2 people

  • 56

    Check the final bill

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 10
  • Folding chairsqty 14
  • Registration desk
  • Crowd control barriersqty 8
  • Clothing racksqty 4
  • Coat racksqty 2
  • Folding cratesqty 12

Equipment

  • Cash boxqty 2
  • Payment terminal
  • Extension cordsqty 4
  • Power stripsqty 4
  • Megaphone
  • Walkie-talkiesqty 4
  • Coolersqty 4
  • Thermos flasksqty 6
  • Coffee machinesqty 2
  • Flashlightsqty 4
  • First aid kit
  • Fire extinguisherqty 2
  • Flashlightsqty 4
  • Cable reelsqty 2
  • Calculatorsqty 2
  • Pen holdersqty 2
  • Clipboard setsqty 4
  • Staplersqty 2

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 80
  • Platesqty 80
  • Teaspoonsqty 80
  • Cake plattersqty 50
  • Scissorsqty 6

Catering

  • Groceries

Decorations

  • Route signsqty 12
  • Parking signsqty 8
  • Pitch numbersqty 80
  • Program postersqty 20
  • Arrow stickersqty 40
  • Adhesive tapeqty 8
  • Ropeqty 4
  • Chalkqty 6

Kitchen

  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Serving traysqty 8
  • Bread basketsqty 6
  • Ice packsqty 20

Cleaning

  • Waste binsqty 6
  • Broomqty 3
  • Dustpan and brushqty 3
  • Mop setsqty 2
  • Bucketsqty 4
  • Work glovesqty 8

Lighting

  • LED lampsqty 6
  • String lightsqty 4

Tips

  • Set the site layout before assigning pitches. Mark pitch numbers, parking, entrances and walking routes so sellers can unload without blocking visitors.
  • Open registration early enough to confirm sellers, collect any registration fee and record dietary requirements. Send the final vendor list and pitch assignments several days before the sale.
  • Give sellers written instructions at least three days in advance. Include arrival time, unloading rules, pitch size, payment expectations and what happens if the weather changes.
  • Keep the first hour moving with a staffed registration desk, clear route signs and a working payment terminal. Have cash available as a backup and test extension cords and power strips before opening.
  • Plan refreshments and basic site operations together. Chill drinks, prepare the coffee station, check toilets and inspect tents, tables, barriers and signs before visitors arrive.

Frequently asked questions

How far in advance should I organise a trunk sale?
Start planning at least 6 to 8 weeks before the sale. This gives you time to confirm the location, check permits and insurance, open registration, recruit volunteers and send seller instructions.
When should trunk sale vendors receive their pitch location?
Send confirmed pitch locations and arrival instructions at least 3 days before the event. Include the pitch number, unloading route, parking information and the time sellers can set up.
How many volunteers do I need for a trunk sale?
Plan for at least 1 volunteer at registration, 1 person to direct arrivals and 1 person to handle site questions for every 50 sellers. Add someone to check refreshments and toilets if the sale runs longer than 3 hours.
What should I check on the morning of a trunk sale?
Allow 60 to 90 minutes before opening for a full site inspection. Check the weather, tents, tables, barriers, toilets, power, payment equipment, route signs, pitch numbers and the coffee station.

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