How to organise a roundtable discussion
A roundtable discussion works best when the group, format and practical details are settled in that order. Start by confirming the date, venue, participant list, speakers and moderator, then build the programme around the time available. Give attendees clear joining information and collect dietary requirements before ordering catering. On the day, allow time to test microphones and presentation equipment, arrange the tables and registration desk, and prepare coffee, water and snacks before guests arrive.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
- 2
Compile the participant list
2 people
- 3
Send invitations
2 people
- 4
Process registrations
- 5
Collect dietary requirements
- 6
Send program to attendees
- 7
Confirm speakers and moderator
- 8
Prepare discussion questions
2 people
- 9
Prepare name badges
- 10
Collect presentation files
- 11
Place catering order
- 12
Test the equipment
2 people
- 13
Check route and parking
- 14
Do the shopping
2 people
- 15
Chill drinks
2 people
- 16
Prepare snacks
3 people
- 17
Print participant list
- 18
Open venue
2 people
- 19
Set up tables and chairs
4 people
- 20
Connect the technical equipment
2 people
- 21
Set up registration desk
2 people
- 22
Set out name badges
- 23
Set out coffee and tea
2 people
- 24
Set up buffet and snacks
3 people
- 25
Check lighting and ventilation
Event
- 26
Staff the reception desk
2 people
- 27
Register participants
2 people
- 28
Welcome participants
2 people
- 29
Explain the opening and rules
- 30
Facilitate the discussion
2 people
- 31
Keep minutes and action items
2 people
- 32
Refill drinks
2 people
- 33
Serve snacks and dinner
3 people
- 34
Collect tableware and waste
2 people
- 35
Explain the wrap-up and next steps
- 36
See participants off
2 people
Aftercare
- 37
Switch off the equipment
2 people
- 38
Clear tables and chairs
4 people
- 39
Wash dishes
3 people
- 40
Clean the venue
3 people
- 41
Dispose of waste
2 people
- 42
Check and store the materials
2 people
- 43
Return borrowed items
- 44
Send thank-you message
- 45
Send minutes to participants
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 6
- Chairsqty 45
- Registration desk
- Buffet tableqty 2
- Stoolsqty 4
Tableware
- Coffee cupsqty 50
- Water glassesqty 50
- Wine glassesqty 50
- Platesqty 50
- Cutlery setsqty 50
- Serving plattersqty 10
- Serving tongsqty 6
Equipment
- Laptop
- Projector
- Projection screen
- Wireless microphonesqty 2
- Microphone standsqty 2
- Flip chart
- Flipchart padsqty 3
- Power banksqty 2
- Extension cordsqty 4
- Power stripsqty 4
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 4
- Coolersqty 3
- Cutting boardsqty 3
- Bread knivesqty 3
- Kitchen knivesqty 3
- Ice packsqty 12
Decorations
- Tablecloth setsqty 6
- Name badgesqty 45
- Name badge holdersqty 45
- Wayfinding signsqty 4
- Pensqty 50
- Notepadsqty 45
- Table numbersqty 6
Cleaning
- Trash binsqty 4
- Cleaning clothsqty 10
Lighting
- Table lampsqty 6
Catering
- Groceries
Tips
- Set the discussion format before writing questions: decide how long the opening remarks, discussion rounds and closing summary will take, then prepare questions that fit the available time.
- Confirm the moderator and speakers before sending the programme. Ask for presentation files several days in advance so the laptop, projector and screen can be tested with the actual materials.
- Close registration at a defined time and print the participant list afterwards. Use it to prepare name badges and check dietary requirements before placing the catering order.
- Plan the room around conversation rather than presentation. Arrange tables and chairs so participants can see one another, then place the registration table, flip chart and microphone stands where they will not obstruct movement.
- Start venue setup at least 60 minutes before arrival. Connect extension cords and power strips, test wireless microphones, check lighting and ventilation, and put out coffee, tea, water, snacks and badges before opening the doors.
Frequently asked questions
- How far in advance should I organise a roundtable discussion?
- Begin planning at least 4 to 6 weeks ahead. Confirm the venue, speakers and moderator first, then send invitations early enough to process registrations and collect dietary requirements before catering is ordered.
- How many questions do I need for a roundtable discussion?
- Prepare about 6 to 10 main questions for a 90-minute discussion, plus follow-up prompts. That gives the moderator enough structure without forcing the conversation when participants raise useful points.
- When should I test the technology for a roundtable discussion?
- Test the laptop, projector, screen and microphones on the day, at least 60 minutes before guests arrive. Check every presentation file and keep power banks, extension cords and power strips available as backup.
- When should catering be ordered for a roundtable discussion?
- Place the catering order after registration closes and dietary requirements are confirmed, normally 5 to 7 days before the event. Prepare coffee, tea, water and snacks before registration opens so the first break does not delay the discussion.
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