How to organise a reptile fair

A reptile fair needs more than exhibitor tables and visitor invitations. Start with the venue, permits and animal welfare requirements, then build the exhibitor list before opening visitor registration. Your floor plan must separate loading, public movement, catering and animal displays, with power and temperature checks completed before setup day. The details most often missed are printed contact and evacuation information, cable safety, dietary requirements and a controlled arrival process for exhibitors and animals.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve venue

  • 2

    Check permits

  • 3

    Prepare exhibitor terms and conditions

    2 people

  • 4

    Record animal welfare requirements

    2 people

  • 5

    Invite exhibitors

    2 people

  • 6

    Send audience invitations

    2 people

  • 7

    Process registrations

    2 people

  • 8

    Maintain the exhibitor list

  • 9

    Collect dietary requirements

  • 10

    Book catering

  • 11

    Check power outlets

    2 people

  • 12

    Set up the floor plan

    2 people

  • 13

    Assign table numbers

  • 14

    Prepare animal registration

    2 people

  • 15

    Print evacuation plan

  • 16

    Print contact list

  • 17

    Make name badges

    2 people

  • 18

    Print floor plan

  • 19

    Prepare signage

    2 people

  • 20

    Check stock

    2 people

  • 21

    Do the shopping

    3 people

  • 22

    Chill drinks

    2 people

  • 23

    Prepare shelf-stable food

    2 people

  • 24

    Open venue

    2 people

  • 25

    Mark off the loading zone

    2 people

  • 26

    Set up tables and chairs

    6 people

  • 27

    Number exhibitor tables

    2 people

  • 28

    Install the power supply

    3 people

  • 29

    Cover cables safely

    2 people

  • 30

    Set up the entrance desk

    2 people

  • 31

    Build the catering point

    3 people

  • 32

    Install handwashing stations

    2 people

  • 33

    Hang up information signs

    2 people

  • 34

    Set up signage

    2 people

  • 35

    Set up registration desk

    2 people

  • 36

    Prepare coffee and tea

    2 people

  • 37

    Check toilets

  • 38

    Conduct a safety check

    2 people

  • 39

    Welcome exhibitors

    4 people

  • 40

    Register exhibitors

    3 people

  • 41

    Inspect animal enclosures

    3 people

  • 42

    Give the exhibitor briefing

    2 people

Event

  • 43

    Open the entrance

    3 people

  • 44

    Welcome visitors

    3 people

  • 45

    Check tickets

    2 people

  • 46

    Answer audience questions

    2 people

  • 47

    Check animal welfare

    2 people

  • 48

    Measure temperature and humidity

    2 people

  • 49

    Serve catering

    3 people

  • 50

    Serve coffee and tea

    2 people

  • 51

    Refill drinks

    2 people

  • 52

    Empty trash bins

    2 people

  • 53

    Check toilets periodically

  • 54

    Clean tables in between

    2 people

  • 55

    Handle the final announcement

  • 56

    Guide visitors to the exit

    3 people

Aftercare

  • 57

    Check out exhibitors

    3 people

  • 58

    Final check of animal enclosures

    3 people

  • 59

    Clear away catering supplies

    2 people

  • 60

    Wash dishes

    3 people

  • 61

    Dismantle tables and chairs

    6 people

  • 62

    Remove decorations

    2 people

  • 63

    Switch off equipment

    2 people

  • 64

    Sort and remove waste

    3 people

  • 65

    Thoroughly clean the venue

    4 people

  • 66

    Collect lost property

  • 67

    Return venue keys

  • 68

    Return rental items

    2 people

  • 69

    Store leftover stock

    2 people

  • 70

    Record animal incidents

  • 71

    Hand over lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Exhibitor tablesqty 36
  • Visitor tablesqty 6
  • Chairsqty 60
  • Entrance desk
  • Catering tablesqty 4
  • Waste binsqty 8
  • Waiting postsqty 6

Tableware

  • Reusable cupsqty 300
  • Coffee cupsqty 80
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving plattersqty 12
  • Serving tongsqty 8

Equipment

  • Coolersqty 6
  • Coffee machinesqty 3
  • Kettlesqty 3
  • Food warmersqty 4
  • Payment terminalsqty 3
  • Cash boxesqty 2
  • Handheld microphonesqty 2
  • Extension cordsqty 12
  • Power stripsqty 12
  • Cable reelsqty 4
  • Cable traysqty 20
  • Thermo-hygrometersqty 6
  • Infrared thermometersqty 3
  • Flashlightsqty 6

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 4
  • Barrier tapeqty 6
  • Conesqty 12
  • Work glovesqty 12
  • Safety gogglesqty 6
  • Transport boxesqty 6
  • Animal tongsqty 4
  • Hose hooksqty 4

Decorations

  • Advertising bannersqty 4
  • Directional signsqty 12
  • Information boardsqty 8
  • Tableclothsqty 40
  • Name badge holdersqty 40

Lighting

  • LED lampsqty 12
  • Battery lanternsqty 6
  • Spare batteriesqty 24

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving spoonsqty 6
  • Thermos flasksqty 6
  • Water jugsqty 6
  • Ice packsqty 24

Cleaning

  • Vacuum cleaner
  • Mopsqty 4
  • Bucketsqty 4
  • Broom setsqty 3
  • Cleaning cartsqty 2

Catering

  • Groceries

Tips

  • Secure the venue and check permits before inviting exhibitors. Allow at least 8–12 weeks for approvals, especially if the venue has specific rules for live animals or public access.
  • Set exhibitor terms in writing and record animal welfare requirements before confirming places. Include arrival procedures, table allocations, registration details and the deadline for submitting animal information.
  • Build the floor plan around movement and safety, not just table capacity. Assign exhibitor and table numbers, keep the loading zone clear, and check that extension cords, power strips and cable trays do not create trip hazards.
  • Complete power, temperature and emergency checks before doors open. Test outlets, place thermo-hygrometers and infrared thermometers where needed, and have the evacuation plan, contact list, first aid kits and fire extinguishers ready.
  • Treat catering and entry as separate workstations. Confirm dietary requirements before booking food, prepare shelf-stable items in advance, chill drinks, and test payment terminals or cash boxes before the first visitor arrives.

Frequently asked questions

How far in advance should I organise a reptile fair?
Start planning at least 8–12 weeks before the event. Use the first weeks for the venue, permits, exhibitor terms and animal welfare requirements, then open visitor registration once the exhibitor setup is clear.
What should be included in reptile fair exhibitor terms?
Cover animal welfare, permitted species, arrival and loading procedures, table allocation, registration details and emergency contacts. Send the terms at least 4 weeks before the fair and set a firm deadline for questions and animal information.
How do I plan the layout for a reptile fair?
Draft the floor plan after confirming exhibitor numbers and available tables, usually 2–4 weeks before the event. Mark exhibitor tables, visitor areas, catering, the entrance queue, loading zone, power points and clear evacuation routes.
What safety checks are needed before a reptile fair opens?
Complete the final safety walk-through at least 60 minutes before opening. Check cables and barriers, test power outlets, confirm temperature monitoring, place first aid kits and fire extinguishers, and keep the printed evacuation plan and contact list at the entrance.

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