How to organise a model-making market

A model-making market works best when stallholder logistics are settled before you think about decorations or refreshments. Start by booking a suitable venue, then build the participant list, assign table numbers and publish clear visitor information. During the final week, confirm exhibitor details, dietary requirements and the floor plan. On the day, allow enough time to place tables, signs and the entrance desk before sellers arrive, then prepare coffee, chilled drinks and payments separately.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve venue

  • 2

    Contact market stallholders

    2 people

  • 3

    Process registrations

  • 4

    Create the participant list

  • 5

    Assign table numbers

  • 6

    Send invitations

    2 people

  • 7

    Publish visitor information

  • 8

    Collect dietary requirements

  • 9

    Create floor plan

  • 10

    Inform exhibitors

  • 11

    Check the shopping list

  • 12

    Do the shopping

    2 people

  • 13

    Exchange cash

  • 14

    Prepare the cash register

  • 15

    Collect materials

    2 people

  • 16

    Prepare name badges

  • 17

    Make route signs

  • 18

    Set up tables

    4 people

  • 19

    Set up chairs

    2 people

  • 20

    Lay tablecloths

    2 people

  • 21

    Hang up stand numbers

    2 people

  • 22

    Place route signs

    2 people

  • 23

    Set up the entrance desk

    2 people

  • 24

    Set up coffee station

    2 people

  • 25

    Chill drinks

    2 people

  • 26

    Set out snacks

    2 people

  • 27

    Test sound system

    2 people

  • 28

    Check the lighting

    2 people

  • 29

    Check safe walking routes

    2 people

Event

  • 30

    Welcome exhibitors

    3 people

  • 31

    Check registrations

    2 people

  • 32

    Welcome visitors

    2 people

  • 33

    Collect admission

    2 people

  • 34

    Explain the program

  • 35

    Guide exhibitors around

    2 people

  • 36

    Serve coffee and tea

    2 people

  • 37

    Serve snacks

    2 people

  • 38

    Refill drinks

    2 people

  • 39

    Keep tables tidy

    2 people

  • 40

    Empty trash bins

  • 41

    Check toilets

  • 42

    Close the register

    2 people

  • 43

    Guide exhibitors out

    2 people

Aftercare

  • 44

    Take down tables and chairs

    4 people

  • 45

    Remove decorations

    2 people

  • 46

    Switch off equipment

    2 people

  • 47

    Wash dishes

    2 people

  • 48

    Collect waste

    2 people

  • 49

    Clean the venue

    3 people

  • 50

    Collect lost and found items

  • 51

    Return materials

    2 people

  • 52

    Return rental equipment

    2 people

  • 53

    Deposit cash register takings

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 35
  • Chairsqty 45
  • Tableclothsqty 35
  • Stoolsqty 4

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 3
  • Extension cordsqty 6
  • Power stripsqty 6
  • Speakersqty 2
  • Microphone

Lighting

  • LED lampsqty 8
  • Batteriesqty 24

Tableware

  • Coffee cupsqty 50
  • Glassesqty 60
  • Platesqty 50
  • Cutlery setsqty 50

Kitchen

  • Thermos flasksqty 4
  • Serving traysqty 4
  • Cutting boardsqty 2
  • Knivesqty 4
  • Serving plattersqty 8

Decorations

  • Buntingqty 6
  • Balloonsqty 50
  • Name badgesqty 40
  • Table numbersqty 35
  • Directional signsqty 12

Catering

  • Cash box
  • Payment terminal
  • Price listsqty 4
  • Menusqty 6

Cleaning

  • Vacuum cleaner
  • Mopsqty 2
  • Bucketsqty 2
  • Broomsqty 2
  • Trash binsqty 6

Groceries

  • Groceries

Tips

  • Set a registration deadline at least 14 days before the market. Use the final participant list to assign table numbers and send each exhibitor their arrival details.
  • Draw the floor plan before setting up the room, including tables, chairs, the entrance desk, the coffee station and clear routes between stalls. Leave enough space for visitors to stop without blocking aisles.
  • Send visitor information no later than 7 days before the event. Include opening and closing times, the venue address, entry arrangements and whether exhibitors accept cash, card or both.
  • Prepare the cash register before doors open, and exchange cash in advance rather than leaving it until setup. Keep the cash box, payment terminal and price lists together at the entrance.
  • Finish the room setup at least 60 minutes before opening. Place tablecloths, stand numbers and route signs first, then check extension cords, power strips, coffee equipment, chilled drinks and name badges.

Frequently asked questions

How far in advance should I organise a model-making market?
Start at least 8 to 12 weeks before the market. Book the venue first, then allow time to contact stallholders, process registrations and publish visitor information at least 7 days before the event.
When should model-making market stallholders register?
Set the registration deadline around 14 days before the market. That gives you time to create the participant list, assign table numbers, collect dietary requirements and send the final floor plan.
How much setup time does a model-making market need?
Allow at least 2 hours for room setup, especially if you are arranging multiple tables and chairs. Aim to have the entrance desk, signs, coffee station and payment equipment ready 60 minutes before opening.
What do organisers often forget for a model-making market?
Small operational items are commonly missed: table numbers, route signs, name badges, extension cords, power strips and batteries for lighting or microphones. Check these 2 days beforehand, not while exhibitors are arriving.

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