How to organise a King’s Day concert

A King’s Day concert needs more than a stage and a programme. Start by confirming the date and location, then handle permits, performers and technical requirements before you invite anyone. In the final weeks, coordinate catering, registrations, volunteers, safety and power. On the day itself, allow time for sound and lighting checks, chilled drinks, snacks and clear audience information. This approach keeps last-minute problems from reaching the performers or the audience.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

    2 people

  • 2

    Check permits

  • 3

    Contact performers

    2 people

  • 4

    Confirm performances

    2 people

  • 5

    Create the program

    2 people

  • 6

    Send invitations

    2 people

  • 7

    Process registrations

  • 8

    Collect dietary requirements

  • 9

    Make reservations

  • 10

    Order catering

    2 people

  • 11

    Reserve sound system

  • 12

    Reserve lighting

  • 13

    Check power supply

    2 people

  • 14

    Prepare safety plan

    2 people

  • 15

    Determine evacuation routes

    2 people

  • 16

    Arrange first aid appointments

  • 17

    Assign volunteers

    2 people

  • 18

    Send artist information

  • 19

    Gather technical requirements

  • 20

    Publish audience information

  • 21

    Check the weather forecast

  • 22

    Do the shopping

    3 people

  • 23

    Chill drinks

    2 people

  • 24

    Prepare snacks

    3 people

  • 25

    Collect materials

    2 people

  • 26

    Open venue

    2 people

  • 27

    Inspect the site

    2 people

  • 28

    Mark off the stage area

    3 people

  • 29

    Set up tents

    4 people

  • 30

    Set up tables

    3 people

  • 31

    Set out chairs

    3 people

  • 32

    Set up the bars

    3 people

  • 33

    Set up the sound system

    3 people

  • 34

    Connect microphones

    2 people

  • 35

    Install lighting

    2 people

  • 36

    Cover cables safely

    2 people

  • 37

    Hang up decorations

    3 people

  • 38

    Dress the stage

    2 people

  • 39

    Set up catering

    3 people

  • 40

    Check toilets

    2 people

  • 41

    Place waste stations

    2 people

  • 42

    Signpost the entrance

    2 people

  • 43

    Perform the technical sound check

    3 people

  • 44

    Have the performers do a sound check

    3 people

  • 45

    Give staff briefing

    2 people

Event

  • 46

    Welcome the audience

    4 people

  • 47

    Announce the program

  • 48

    Guide the performances

    3 people

  • 49

    Welcome guests

    2 people

  • 50

    Serve snacks

    3 people

  • 51

    Serve drinks

    3 people

  • 52

    Refill drinks

    2 people

  • 53

    Provide coffee and tea

    2 people

  • 54

    Restock the buffet

    2 people

  • 55

    Keep tables clean

    2 people

  • 56

    Empty trash bins

    2 people

  • 57

    Clean the toilets in between

    2 people

  • 58

    Answer audience questions

    2 people

  • 59

    Announce the final performance

  • 60

    Guide the audience to the exit

    3 people

Aftercare

  • 61

    Turn off the sound equipment

    2 people

  • 62

    Store drinks safely

    2 people

  • 63

    Clean up catering

    3 people

  • 64

    Clear tables and chairs

    4 people

  • 65

    Remove decorations

    3 people

  • 66

    Take down tents

    4 people

  • 67

    Collect waste

    3 people

  • 68

    Wash dishes

    3 people

  • 69

    Clean the venue

    4 people

  • 70

    Pack equipment

    3 people

  • 71

    Roll up cables

    2 people

  • 72

    Count materials

    2 people

  • 73

    Return borrowed items

    2 people

  • 74

    Check deposit materials

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Tablesqty 10
  • Folding chairsqty 150
  • Bar stoolsqty 8
  • Beer tablesqty 4
  • Clothes racksqty 2

Tableware

  • Reusable drinking glassesqty 250
  • Wine glassesqty 80
  • Coffee cupsqty 80
  • Platesqty 180
  • Dessert platesqty 120
  • Forksqty 180
  • Knivesqty 180
  • Spoonsqty 120
  • Serving utensilsqty 12

Equipment

  • Speakersqty 4
  • Mixer
  • Microphonesqty 6
  • Microphone standsqty 6
  • DI boxesqty 4
  • Monitor speakersqty 3
  • Instrument cablesqty 12
  • Audio cablesqty 12
  • Music standsqty 8
  • Cable reelsqty 6
  • Extension cordsqty 10
  • Power stripsqty 8
  • Cable traysqty 12

Lighting

  • LED light panelsqty 8
  • Light standsqty 4
  • Decorative light garlandsqty 10
  • Battery lanternsqty 8

Decorations

  • Dutch flagsqty 12
  • Orange pennantsqty 10
  • Balloonsqty 150
  • Balloon pumpqty 2
  • Tableclothsqty 12
  • Stage drapesqty 3
  • Tapeqty 8
  • Cable tiesqty 200
  • Buntingqty 12

Kitchen

  • Coolersqty 6
  • Thermos flasksqty 6
  • Coffee machinesqty 3
  • Kettlesqty 2
  • Ice containersqty 4
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Serving plattersqty 12
  • Serving boardsqty 6
  • Serving spoonsqty 8
  • Pliersqty 8
  • Measuring cupsqty 3
  • Bottle openersqty 6
  • Corkscrewsqty 3
  • Napkin holdersqty 8

Cleaning

  • Waste binsqty 8
  • Mopsqty 4
  • Bucketsqty 4
  • Broomsqty 3
  • Dustpan and brushqty 3
  • Cleaning glovesqty 8
  • Disinfectant sprayqty 4
  • Hand soap dispensersqty 6
  • Toilet brushesqty 4

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 3
  • Crowd control barriersqty 12
  • Conesqty 12
  • Flashlightsqty 6
  • Safety vestsqty 12

Communication

  • Walkie-talkiesqty 8
  • Name badgesqty 30
  • Program leafletsqty 200
  • Directional signsqty 12
  • Whiteboard

Catering

  • Groceries

Tips

  • Confirm the date and location before contacting performers or publishing invitations. Check permit requirements early, because approval can affect the programme, capacity and layout.
  • Ask each performer for technical requirements at least 4–6 weeks before the concert. Use the replies to confirm the mixer, microphones, DI boxes, monitor speakers, cables and power points you need.
  • Build the programme around setup and soundcheck time, not only performance times. Reserve at least 90 minutes before the first act for equipment checks, lighting, cable routing and a final safety walk-through.
  • Set a firm registration deadline 7–10 days before the concert. Use the final number to plan catering, dietary requirements, reusable glasses, plates, cutlery, tables and seating.
  • Assign volunteers to specific shifts and areas at least one week in advance. Include separate responsibility for the bar, audience information, performer support, first aid and evacuation routes, and check the weather forecast before deciding how to use party tents.

Frequently asked questions

How far in advance should I organise a King’s Day concert?
Start 3–6 months in advance if performers, permits or hired technical equipment are involved. Confirm the date and location first, then secure performers and permits before sending invitations.
When should I book sound and lighting for a King’s Day concert?
Reserve the sound system and lighting at least 6–8 weeks before the event. Collect performers’ technical requirements 4–6 weeks ahead so speakers, microphones, stands, cables, DI boxes and power supplies match the programme.
How many drinks should I buy for a King’s Day concert?
For the first hour, plan on 2–3 drinks per person, then about 1 drink per person per hour. Add non-alcoholic options and chill the drinks several hours before doors open.
When should I send invitations and close registrations?
Send invitations 3–4 weeks before the concert and close registrations 7–10 days before it. That gives you a reliable headcount for catering, dietary requirements, seating and reusable tableware.

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