How to organise a keirin race from start to finish

A keirin race needs more than riders and a track. Start by securing a suitable competition venue, checking insurance and permits, then appoint the jury, timekeepers and motor pacers before opening registration. The race format, safety plan and participant rules must be clear well before race day. In the final week, confirm riders, inspect the grounds, check every bicycle and prepare the course, officials’ area, barriers and public information.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve competition venue

  • 2

    Apply for competition permit

  • 3

    Check insurance

  • 4

    Record motor pacers

  • 5

    Book jury and timekeeping

  • 6

    Draw up participant rules

    2 people

  • 7

    Publish registration form

  • 8

    Send invitations

    2 people

  • 9

    Publish audience information

  • 10

    Process registrations

    2 people

  • 11

    Collect dietary requirements

  • 12

    Compile start list

    2 people

  • 13

    Confirm participants

  • 14

    Check reservations

  • 15

    Print the competition schedule

    2 people

  • 16

    Assign volunteers

    2 people

  • 17

    Check the shopping list

  • 18

    Do the shopping

    2 people

  • 19

    Check bikes technically

    3 people

  • 20

    Brief motor pacers

    3 people

  • 21

    Prepare jury briefing

    2 people

  • 22

    Print route and safety plan

  • 23

    Bring materials to the venue

    4 people

  • 24

    Inspect the grounds

    3 people

  • 25

    Set out the course

    6 people

  • 26

    Set up safety barriers

    6 people

  • 27

    Mark the start and finish areas

    3 people

  • 28

    Set up bleachers and chairs

    6 people

  • 29

    Set up registration desk

    2 people

  • 30

    Set up judges' table

    2 people

  • 31

    Test sound and microphones

    2 people

  • 32

    Test timekeeping

    3 people

  • 33

    Lay out bib numbers

    2 people

  • 34

    Set up catering point

    3 people

  • 35

    Chill drinks

    2 people

  • 36

    Prepare snacks

    3 people

Event

  • 37

    Register participants

    4 people

  • 38

    Hand out race numbers

    2 people

  • 39

    Send bikes for inspection

    3 people

  • 40

    Welcome the audience

    4 people

  • 41

    Give the opening briefing

    2 people

  • 42

    Announce safety rules

  • 43

    Support training rides

    5 people

  • 44

    Announce the starting order

  • 45

    Guide runners to the start

    3 people

  • 46

    Supervise keirin heats

    8 people

  • 47

    Record intermediate results

    2 people

  • 48

    Serve drinks

    4 people

  • 49

    Serve snacks

    3 people

  • 50

    Refill drinks

    2 people

  • 51

    Keep checking the course

    3 people

  • 52

    Announce finalists

  • 53

    Have finalists warm up

    3 people

  • 54

    Lead the final

    8 people

  • 55

    Check the result

    3 people

  • 56

    Handle prize ceremony

    3 people

  • 57

    See the audience out

    4 people

  • 58

    Collect lost and found items

    2 people

  • 59

    Publish match results

Aftercare

  • 60

    Close catering

    3 people

  • 61

    Collect waste

    4 people

  • 62

    Wash dishes

    3 people

  • 63

    Dismantle the course

    6 people

  • 64

    Clear away fences and chairs

    6 people

  • 65

    Turn off the sound

    2 people

  • 66

    Clean the venue

    5 people

  • 67

    Reload materials

    4 people

  • 68

    Return materials

    2 people

  • 69

    Check bikes again

    2 people

  • 70

    Archive results

  • 71

    Email results to participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 10
  • Chairsqty 180
  • Judges' tableqty 2
  • High tablesqty 8
  • Waste binsqty 12

Sports equipment

  • Lane barriersqty 40
  • Crowd barriersqty 60
  • Conesqty 30
  • Course tapeqty 8
  • Bib numbersqty 40
  • Race numbersqty 40
  • Cycling helmetsqty 40
  • Keirin track markings
  • Motor-paced bike
  • Spare road bikesqty 2
  • Bike pumpsqty 4
  • Bicycle standsqty 12
  • Tool casesqty 2
  • Spare inner tubesqty 20
  • Spare bicycle chainsqty 4
  • Bottle holdersqty 20
  • Stop signsqty 6
  • Warning flagsqty 8
  • Reflective vestsqty 20
  • Rain coversqty 20
  • First aid kitsqty 2
  • Ice packsqty 12
  • Emergency blanketsqty 12
  • Neck bracesqty 2
  • Athletic tapeqty 8
  • Cable tiesqty 200
  • Gaffer tapeqty 8
  • Measuring tapesqty 3
  • Spirit levelsqty 2

Equipment

  • Sound system
  • Microphonesqty 3
  • Microphone standsqty 2
  • Speakersqty 4
  • Extension cordsqty 8
  • Power stripsqty 6
  • Laptopqty 2
  • Tabletsqty 3
  • Walkie-talkiesqty 12
  • Digital stopwatchqty 4
  • Printer
  • Power banksqty 8
  • Cable reelsqty 4
  • Laptop chargersqty 4
  • Label printer

Lighting

  • Work lightsqty 6
  • String lightsqty 6
  • Battery lanternsqty 8

Tableware

  • Reusable cupsqty 250
  • Coffee cupsqty 80
  • Platesqty 180
  • Cutlery setsqty 180
  • Serving plattersqty 20
  • Pouring jugsqty 12

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Coolersqty 8
  • Thermos flasksqty 8
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Serving spoonsqty 8
  • Ice packsqty 30

Decorations

  • Competition bannersqty 8
  • Start and finish bannersqty 2
  • Directional signsqty 12
  • Stage sign
  • Tableclothsqty 10
  • Participant signsqty 40
  • Directional signsqty 20
  • Wristbandsqty 250
  • Medal holdersqty 3
  • Winner's cupsqty 3
  • Medalsqty 3
  • Certificatesqty 10

Catering

  • Groceries

Cleaning

  • Broom setsqty 4
  • Litter pickersqty 4
  • Mopsqty 4
  • Bucketsqty 6
  • Cleaning glovesqty 12
  • Waste binsqty 8

Tips

  • Secure the venue, competition permit and insurance before publishing registration. Allow at least 6–8 weeks for approvals, especially if the venue needs a formal safety or traffic review.
  • Appoint the jury, timekeepers and motor pacers before confirming the race programme. Give pacers a written briefing and include their motor-paced bike in the technical check.
  • Close registration early enough to compile the start list and print the schedule. A practical deadline is 7 days before the race, leaving time to confirm participants and collect dietary requirements.
  • Treat the course inspection as a separate job, not a quick setup check. Mark the keirin track, place lane and crowd barriers, and keep spare cones, tape, tools, inner tubes and chains ready before riders arrive.
  • Prepare the officials’ and announcer areas before the first briefing. Test the laptop, tablets, microphones, speakers, extension cords and power strips, then keep the printed route and safety plan available at the venue.

Frequently asked questions

How long does it take to organise a keirin race?
Allow 6–8 weeks for a small event and longer if permits, insurance or venue approval are still pending. Open registration only after the venue and safety requirements are confirmed.
When should keirin race registration close?
Close registration about 7 days before race day. This gives you time to process entries, confirm participants, compile the start list and print the competition schedule.
What should be checked on keirin bikes before the race?
Inspect every bike before the rider briefing, including brakes, tyres, wheels, chain and track-specific equipment. Keep pumps, tool cases, spare inner tubes, spare chains and at least one spare road bike available.
How early should the keirin venue be set up?
Bring materials to the venue and inspect the grounds several hours before the first race. Set out the course, barriers, markings, judges’ table, sound system and rider areas before officials and participants arrive.

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