How to organise a fixie criterium
A fixie criterium needs more than a loop and a start line. Begin with the date and route, then secure permits, insurance and a traffic plan before opening registration. Work backwards from race day so volunteers, first aid, signage and equipment are ready before riders arrive. The most common problems are unclear course control, late safety checks and missing bike-repair supplies.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set the date and route
2 people
- 2
Arrange permits and notifications
2 people
- 3
Check insurance
- 4
Develop the traffic plan
2 people
- 5
Prepare safety plan
2 people
- 6
Recruit volunteers
2 people
- 7
Publish competition rules
- 8
Send invitations
2 people
- 9
Open registration form
- 10
Process registrations
2 people
- 11
Collect dietary requirements
- 12
Assign start numbers
2 people
- 13
Make reservations
- 14
Assign traffic controllers
2 people
- 15
Arrange first aid staffing
- 16
Check the weather forecast
- 17
Check the shopping list
2 people
- 18
Do the shopping
3 people
- 19
Lay out race bibs and wristbands
2 people
- 20
Check bicycles and equipment
2 people
- 21
Chill drinks
2 people
- 22
Inspect the course in advance
3 people
- 23
Cordon off the area
6 people
- 24
Set up traffic signs
4 people
- 25
Build the start and finish arch
4 people
- 26
Set up tents
4 people
- 27
Set up tables and chairs
4 people
- 28
Set up registration desk
2 people
- 29
Test technology and timing
3 people
- 30
Test sound system
2 people
- 31
Set up catering
3 people
- 32
Inspect the course thoroughly
4 people
- 33
Brief volunteers
2 people
Event
- 34
Register participants
4 people
- 35
Hand out race numbers
2 people
- 36
Carry out bike checks
2 people
- 37
Give the riders briefing
2 people
- 38
Guide the audience to safe zones
4 people
- 39
Coordinate the start of the match
4 people
- 40
Staff the course checkpoints
8 people
- 41
Record laps and times
3 people
- 42
Provide audience information
2 people
- 43
Refill drinks
2 people
- 44
Serve snacks
3 people
- 45
Empty trash bins
2 people
- 46
Guide the finish
4 people
- 47
Check the result
2 people
- 48
Present prizes
3 people
- 49
Support the evening program
3 people
- 50
Turn on lighting
2 people
- 51
Final waste check
2 people
- 52
Ensure visitors leave safely
4 people
Aftercare
- 53
Secure competition records
2 people
- 54
Remove the course barriers
6 people
- 55
Remove traffic signs
4 people
- 56
Take down tents and furniture
5 people
- 57
Wash dishes
3 people
- 58
Clean the grounds
5 people
- 59
Inventory materials
2 people
- 60
Return borrowed materials
2 people
- 61
Store leftovers
2 people
- 62
Publish photos and results
- 63
Send thank-you message
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Foldable tablesqty 8
- Folding chairsqty 40
- Beer tablesqty 6
- Stage sectionsqty 4
- Clothes racksqty 2
Sports equipment
- Start and finish arch
- Crowd barriersqty 40
- Traffic conesqty 60
- Course tapeqty 6
- Conesqty 30
- Round signsqty 10
- Spare bike pumpsqty 3
- Bike tool kitsqty 2
- Bicycle standsqty 20
- Spare inner tubesqty 12
- Spare clipboardsqty 8
- Cable tiesqty 200
- Cable tie cuttersqty 2
Equipment
- Sound system
- Microphonesqty 2
- Speaker standsqty 2
- Extension cordsqty 6
- Power stripsqty 6
- Timing clocksqty 3
- Stopwatchesqty 6
- Walkie-talkiesqty 10
- Power banksqty 6
Lighting
- LED lampsqty 12
- String lightsqty 6
- Work lightsqty 4
Decorations
- Bib numbersqty 150
- Wristbandsqty 180
- Sponsor bannersqty 8
- Flagsqty 20
- Directional signsqty 12
- Whiteboardqty 2
- Markersqty 12
Tableware
- Reusable cupsqty 250
- Coffee cupsqty 80
- Platesqty 150
- Cutlery setsqty 150
- Serving plattersqty 12
- Pitchersqty 6
Kitchen
- Coolersqty 8
- Thermos flasksqty 6
- Cutting boardsqty 4
- Chef’s knives and bread knivesqty 6
- Pliersqty 6
- Ice packsqty 30
- Kettlesqty 2
- Corkscrewsqty 3
Cleaning
- Waste binsqty 12
- Broom setsqty 4
- Floor squeegeesqty 2
- Cleaning bucketsqty 4
- Washing-up tubsqty 4
- Hand sanitizer dispensersqty 6
- First aid kitsqty 2
- Flashlightsqty 6
Catering
- Groceries
Tips
- Choose the route before publishing the event. Walk or ride the full course in advance and mark every junction, narrow section and potential conflict point for the traffic plan.
- Finish permits, notifications, insurance and the safety plan before sending invitations. Build in at least 4 weeks for approvals and changes, especially if public roads are involved.
- Recruit and brief volunteers with fixed posts and arrival times. Assign traffic controllers, first aid staff and radio users before registration closes, then share a simple course map with everyone.
- Close registration early enough to process entries, dietary requirements and start numbers. A deadline 7 days before the race gives you time to print bibs and wristbands and correct missing information.
- Treat setup as a timed operation: cordon off the course, place signs, build the start and finish arch, check the sound system and test timing equipment before riders are called to the line. Keep pumps, tools and spare inner tubes at the course base.
Frequently asked questions
- How far in advance should I organise a fixie criterium?
- Start planning at least 8 to 12 weeks before race day. Aim to have the route, permits, notifications, insurance and safety plan settled 4 weeks before the event, leaving time for changes.
- When should registration close for a fixie criterium?
- Close registration about 7 days before the race. This leaves enough time to process entries, assign start numbers, confirm dietary requirements and prepare race bibs and wristbands.
- How many volunteers do I need for a fixie criterium?
- The number depends on the route, but plan for at least one trained traffic controller at every road crossing or conflict point, plus a separate first aid team and a small setup crew. Confirm all posts and arrival times at least 3 days before the event.
- What should I check on race day before riders start?
- Inspect the full course, verify barriers, cones and signs, test radios and timing clocks, and check the start and finish area before opening rider check-in. Complete these checks at least 60 minutes before the first start so there is time to fix problems.
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