How to organise a company bike ride
A company bike ride runs smoothly when the route, riders and evening plans are fixed in that order. Start by setting the date and participant limit, then choose a route with realistic rest points and a fallback option. Before invitations go out, confirm the start and finish location, dinner capacity and bike availability. In the final week, group riders by pace, share the route file and check the forecast. On the day, make the start table easy to find and keep bikes, helmets, batteries and participant packs together.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set the date and number of participants
2 people
- 2
Select Cycling Route
2 people
- 3
Lead the bike route
2 people
- 4
Identify rest points along the route
2 people
- 5
Set an alternative route
2 people
- 6
Confirm start and finish location
- 7
Confirm dinner reservation
- 8
Check bike reservations
- 9
Send invitations
2 people
- 10
Process registrations
- 11
Collect dietary requirements
- 12
Ask about bike fit and condition
- 13
Create the participant list
- 14
Divide groups and cycling guides
2 people
- 15
Share route file
- 16
Send participant information
- 17
Check the weather forecast
- 18
Confirm dinner final
- 19
Do the shopping
2 people
- 20
Check bikes and helmets
2 people
- 21
Charge the batteries of rental bikes
- 22
Prepare route signs
2 people
- 23
Assemble participant packs
2 people
Event
- 24
Set up the start table
2 people
- 25
Build party tents
4 people
- 26
Set up tables and chairs
3 people
- 27
Hang decorations
2 people
- 28
Set up the bicycle parking
2 people
- 29
Place route signs along the route
3 people
- 30
Prepare the rest area
2 people
- 31
Fill coolers
2 people
- 32
Prepare coffee and tea
2 people
- 33
Display snacks
2 people
- 34
Staff the registration desk
2 people
- 35
Hand Out Bikes
2 people
- 36
Hand out helmets and vests
2 people
- 37
Give safety instructions
2 people
- 38
Let groups depart
4 people
- 39
Tracking Laggards
2 people
- 40
Staff the rest area
2 people
- 41
Refill drinks
2 people
- 42
Keep roadside assistance available
2 people
- 43
Collect route signs
3 people
- 44
Register arrivals
2 people
- 45
Take back the bicycles
2 people
- 46
Serve snacks
3 people
- 47
Refill drinks
2 people
- 48
Set up the dinner buffet
3 people
- 49
Serve dinner
4 people
- 50
Serve diet meals
2 people
- 51
Serve coffee and tea
2 people
- 52
Arrange farewell and thank-you
Aftercare
- 53
Collect waste
3 people
- 54
Wash dishes
3 people
- 55
Clear tables and chairs
4 people
- 56
Take down party tents
4 people
- 57
Clean the venue
3 people
- 58
Return bicycles and helmets
2 people
- 59
Return borrowed materials
2 people
- 60
Handle deposits and lost property
- 61
Send thank-you message to participants
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 2
- Beer tablesqty 6
- Folding chairsqty 50
- Buffet tablesqty 3
- High tablesqty 4
- Bicycle racksqty 6
- Tableclothsqty 8
Tableware
- Reusable platesqty 60
- Reusable bowlsqty 50
- Reusable glassesqty 100
- Coffee cupsqty 50
- Knivesqty 60
- Forksqty 60
- Spoonsqty 60
- Serving spoonsqty 10
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 6
- Cutting boardsqty 3
- Chef's knivesqty 3
- Serving plattersqty 12
- Serving tongsqty 8
- Coolersqty 6
- Ice packsqty 24
Equipment
- Portable speakersqty 2
- Microphone
- Power banksqty 6
- Extension cordsqty 4
- Power stripsqty 4
- Clipboardsqty 4
- Pensqty 30
Sports equipment
- Bikesqty 45
- Bike helmetsqty 45
- Reflective vestsqty 12
- Bike pumpsqty 4
- Spare inner tubesqty 12
- Tire leversqty 8
- Bike multi-toolsqty 4
- Bicycle light setsqty 8
- Route card holdersqty 6
- Bottle holdersqty 6
Safety
- First aid kitsqty 2
- Emergency blanketsqty 6
- Flashlightsqty 6
- Traffic conesqty 12
Decorations
- Buntingqty 6
- Balloonsqty 50
- Route arrowsqty 30
- Chalkboardsqty 4
- Name badgesqty 50
- Markersqty 12
Cleaning
- Waste binsqty 6
- Broomqty 2
- Dustpan and brushqty 2
- Mopsqty 2
- Bucketsqty 2
- Cleaning glovesqty 6
Catering
- Groceries
Tips
- Choose a route that fits the least experienced rider, not just the fastest group. Mark at least two rest points and prepare one alternative route in case of roadworks, heat or heavy rain.
- Set a registration deadline at least 10 days before the ride. Use the final participant list to confirm dietary requirements, bike fit, bike condition and the number of rental bikes needed.
- Divide riders into groups of roughly 6 to 10 people and assign one cycling guide to each group. Send the route file and practical information no later than 3 days before departure.
- Check every bike and helmet before participants arrive, and charge rental-bike batteries the day before. Keep a few power banks available for phones used for navigation or emergency calls.
- Confirm the dinner booking twice: once when registrations close and again 24 hours before the ride. Allow enough space for bicycle racks, a start table, rest-area supplies and covered seating if the weather changes.
Frequently asked questions
- How far in advance should I plan a company bike ride?
- Start planning at least 6 weeks before the ride. Fix the date, route, locations and dinner capacity first; send invitations once those four points are reasonably secure.
- How many people should be in one company cycling group?
- Aim for 6 to 10 riders per group, including one guide. Smaller groups are easier to keep together at junctions and make it simpler to respond to different cycling speeds.
- When should I send the route and participant information?
- Send both at least 3 days before the ride, after registrations and group assignments are complete. Include the start time, meeting point, route file, rest points, dinner details and what riders should bring.
- When should I check the weather for a company bike ride?
- Check the forecast 7 days before the ride for an early warning, then check again 24 hours beforehand. Use the final check to decide whether the alternative route, tents or other weather arrangements are needed.
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