How to organise a climbing challenge

A climbing challenge needs more than climbing routes and a start time. Set the date and venue first, then confirm the climbing zones, safety plan, permits and insurance before opening registration. Once entries are coming in, group participants, schedule guides and prepare route maps, bib numbers and score sheets. The final checks focus on weather, equipment, signage, catering and a controlled venue opening so climbers know where to go and staff know what to do.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

    2 people

  • 2

    Determine climbing routes and zones

    3 people

  • 3

    Prepare safety plan

    2 people

  • 4

    Check permits

  • 5

    Check insurance

  • 6

    Send invitations

    2 people

  • 7

    Open the registration form

  • 8

    Process registrations

    2 people

  • 9

    Collect dietary requirements

  • 10

    Confirm participants

    2 people

  • 11

    Assign starter groups

    2 people

  • 12

    Schedule climbing guides

    2 people

  • 13

    Make reservations

  • 14

    Order catering

    2 people

  • 15

    Order prizes and medals

  • 16

    Create route maps

    2 people

  • 17

    Print score sheets

  • 18

    Send participant information

  • 19

    Check the weather forecast

  • 20

    Inventory supplies

    2 people

  • 21

    Do the shopping

    3 people

  • 22

    Check climbing equipment

    3 people

  • 23

    Laminate route maps

    2 people

  • 24

    Sort bib numbers

    2 people

  • 25

    Open venue

    2 people

  • 26

    Conduct a safety check

    3 people

  • 27

    Check climbing walls

    3 people

  • 28

    Lay crash mats

    4 people

  • 29

    Set up tables and chairs

    4 people

  • 30

    Set up registration desk

    2 people

  • 31

    Hang up route maps

    2 people

  • 32

    Lay out bib numbers

    2 people

  • 33

    Set up catering

    3 people

  • 34

    Chill drinks

    2 people

  • 35

    Test sound system

    2 people

  • 36

    Prepare first aid supplies

    2 people

  • 37

    Give briefing to supervisors

    3 people

  • 38

    Brief volunteers

    2 people

Event

  • 39

    Receive participants

    4 people

  • 40

    Hand out race numbers

    3 people

  • 41

    Explain the climbing rules

    2 people

  • 42

    Lead the warm-up

    3 people

  • 43

    Issue climbing gear

    3 people

  • 44

    Supervise climbing rounds

    8 people

  • 45

    Record scores

    3 people

  • 46

    Monitor route safety

    5 people

  • 47

    Refill drinks

    2 people

  • 48

    Serve snacks

    3 people

  • 49

    Maintain the break area

    2 people

  • 50

    Check out climbing equipment

    3 people

  • 51

    Announce finalists

    2 people

  • 52

    Lead the final

    6 people

  • 53

    Process final scores

    2 people

  • 54

    Honor the winners

    3 people

  • 55

    See participants off

    3 people

Aftercare

  • 56

    Collect climbing equipment

    4 people

  • 57

    Collect used dishes

    3 people

  • 58

    Sort waste

    3 people

  • 59

    Clean the venue

    4 people

  • 60

    Put furniture back

    4 people

  • 61

    Switch off equipment

    2 people

  • 62

    Clean climbing equipment

    3 people

  • 63

    Put climbing equipment back

    3 people

  • 64

    Wash dishes

    3 people

  • 65

    Check stock

    2 people

  • 66

    Remove empty packaging

    2 people

  • 67

    Return borrowed items

    2 people

  • 68

    Store lost and found items

  • 69

    Thank participants

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Registration tablesqty 3
  • Foldable tablesqty 8
  • Chairsqty 70
  • Party tentsqty 3
  • Waste binsqty 8
  • Dressing room racksqty 6

Sports equipment

  • Climbing wallsqty 4
  • Boulder blocksqty 12
  • Crash matsqty 12
  • Climbing ropesqty 16
  • Climbing harnessesqty 30
  • Climbing helmetsqty 30
  • Carabinersqty 40
  • circuit breakersqty 20
  • Climbing bagsqty 20
  • Top-rope climbing ropesqty 8
  • Climbing route setqty 4
  • Route map standsqty 8
  • Bib numbersqty 70
  • Scoreboardsqty 8
  • Stopwatchesqty 8
  • Conesqty 30
  • Barrier tapeqty 6
  • Training matsqty 10
  • Resistance bandsqty 12
  • Prize trophiesqty 6
  • Medalsqty 30
  • Certificatesqty 70

Tableware

  • Reusable cupsqty 100
  • Coffee cupsqty 50
  • Platesqty 80
  • Cutlery setsqty 80
  • Serving plattersqty 12
  • Pouring jugsqty 8

Catering

  • Thermos flasksqty 6
  • Drink dispensersqty 4
  • Coolersqty 8
  • Coolersqty 4
  • Groceries

Equipment

  • Speakersqty 2
  • Microphoneqty 2
  • Extension cordsqty 8
  • Power stripsqty 6
  • Laptop
  • Printer
  • Walkie-talkiesqty 10
  • Charging stationsqty 3
  • Power banksqty 6

Lighting

  • LED lampsqty 12
  • String lightsqty 6
  • Headlampsqty 12

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving tongsqty 8
  • Cookie tinsqty 6

Cleaning

  • Broom setsqty 3
  • Mopsqty 4
  • Bucketsqty 4
  • Cleaning glovesqty 8
  • Microfiber clothsqty 20
  • Hand soap dispensersqty 6
  • Hand sanitizer pumpsqty 8
  • Toilet paper holdersqty 6
  • Trash bag holdersqty 8

First aid

  • First aid kitsqty 2
  • Ice packsqty 12
  • Emergency blanketsqty 6
  • Stretcher

Decorations

  • Directional signsqty 20
  • Directional signsqty 12
  • Welcome banner
  • Sponsor bannersqty 12
  • Chalkboardsqty 6

Tips

  • Set the route format before inviting people. Decide which climbing walls, boulder blocks or top-rope routes are included, how attempts are scored and how long each starter group gets; otherwise your score sheets and route maps may need to be redone.
  • Close registration early enough to build starter groups and assign guides. Allow at least 3–5 days to confirm participants, collect dietary requirements and send the final schedule and equipment instructions.
  • Treat the safety plan as an operational document, not paperwork. Check the climbing ropes, harnesses, helmets, carabiners, crash mats and circuit breakers before opening, and mark restricted areas with barrier tape and cones.
  • Prepare the scoring system before event day. Laminate route maps, sort bib numbers, print score sheets and place route map stands and scoreboards where groups can reach them without blocking climbing zones.
  • Keep the last hour before opening for setup and inspection rather than shopping. Put registration tables, chairs, changing racks, waste bins and catering in position, check the weather forecast and walk every route once before participants arrive.

Frequently asked questions

How far in advance should I organise a climbing challenge?
Start at least 6–8 weeks ahead if you need a venue, guides, permits, insurance and catering. Open registration only after the routes, safety arrangements and capacity are confirmed.
How many climbing routes do I need for a challenge?
Plan the route count around your participant number and session length rather than choosing a fixed total. For a small event, 6–10 scored routes can work; add routes or stagger groups when climbers would otherwise queue for more than 10 minutes.
When should I send the participant information?
Send the main information 5–7 days before the challenge, including arrival time, starter group, clothing and equipment instructions, scoring rules and venue details. Send a short weather or schedule update again 24 hours before opening.
What should I check on the morning of a climbing challenge?
Allow at least 90 minutes before participant arrival for venue setup and inspection. Check every rope, harness, helmet, carabiner, crash mat, route map, bib number and score sheet, then brief guides and registration staff before doors open.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

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