How to organise a city festival without losing control

A city festival involves more than booking a date and putting up tents. Start by securing the location, checking permits and building the programme before inviting visitors or confirming suppliers. Then turn the plan into a workable site layout, assign volunteers to specific areas and prepare route information, food requirements and emergency contacts. The final week is for checking stock, charging sound equipment and confirming what must be ready when the first visitors arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

  • 2

    Check permits

  • 3

    Make reservations

  • 4

    Compile program

    2 people

  • 5

    Confirm performances

  • 6

    Recruit volunteers

    2 people

  • 7

    Send invitations

    2 people

  • 8

    Process registrations

  • 9

    Collect dietary requirements

  • 10

    Confirm suppliers

  • 11

    Work out the floor plan

    2 people

  • 12

    Assign volunteers

  • 13

    Share route and parking information

  • 14

    Check the weather forecast

  • 15

    Print emergency numbers

  • 16

    Print floor plan

  • 17

    Prepare name badges

    2 people

  • 18

    Make table signs

  • 19

    Check the shopping list

    2 people

  • 20

    Do the shopping

    3 people

  • 21

    Sort non-perishable stock

    2 people

  • 22

    Store chilled products

    2 people

  • 23

    Collect materials

    3 people

  • 24

    Charge equipment

  • 25

    Set up tents

    4 people

  • 26

    Set Up Barrier Tape

    2 people

  • 27

    Set up tables

    4 people

  • 28

    Set up chairs

    4 people

  • 29

    Clear the stage area

    2 people

  • 30

    Set up sound equipment

    3 people

  • 31

    Test microphones

    2 people

  • 32

    Set up lighting

    3 people

  • 33

    Tape down power cables

    2 people

  • 34

    Hang decorations

    3 people

  • 35

    Put up the information board

  • 36

    Signpost the entrance

    2 people

  • 37

    Set up food stall

    3 people

  • 38

    Set up the drinks station

    2 people

  • 39

    Chill drinks

    2 people

  • 40

    Prepare snacks

    4 people

  • 41

    Prepare sandwiches

    3 people

  • 42

    Set out coffee and tea

    2 people

  • 43

    Place waste stations

    2 people

  • 44

    Check toilets

    2 people

  • 45

    Lay out the first aid kit

Event

  • 46

    Check in volunteers

    2 people

  • 47

    Brief volunteers

    2 people

  • 48

    Hang up the program clearly

    2 people

  • 49

    Welcome visitors

    4 people

  • 50

    Provide information

    2 people

  • 51

    Serve snacks

    4 people

  • 52

    Hand out drinks

    3 people

  • 53

    Serve coffee and tea

    2 people

  • 54

    Guide the performances

    2 people

  • 55

    Play music

  • 56

    Refill drinks

    2 people

  • 57

    Refill snacks

    2 people

  • 58

    Empty trash bins

    2 people

  • 59

    Keep tables clean

    2 people

  • 60

    Check toilets periodically

  • 61

    Check stock

  • 62

    Announce the final round

  • 63

    See visitors out

    4 people

Aftercare

  • 64

    Turn Off Power

    2 people

  • 65

    Chill perishable stock

    2 people

  • 66

    Collect waste

    4 people

  • 67

    Collect tableware

    3 people

  • 68

    Dismantle furniture

    5 people

  • 69

    Remove decorations

    3 people

  • 70

    Dismantle audio equipment

    3 people

  • 71

    Take down tents

    4 people

  • 72

    Clean the grounds

    5 people

  • 73

    Wash dishes

    3 people

  • 74

    Inventory materials

    2 people

  • 75

    Clean materials

    3 people

  • 76

    Charge equipment

  • 77

    Return rental items

    2 people

  • 78

    Register lost and found items

  • 79

    Store leftover stock

    2 people

  • 80

    Dispose of waste

    2 people

  • 81

    Hand over the venue

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Beer tablesqty 10
  • Foldable tablesqty 8
  • Folding chairsqty 80
  • Bar stoolsqty 12
  • Buffet tablesqty 4
  • Coolersqty 6
  • Transport cartsqty 2

Tableware

  • Reusable drinking glassesqty 250
  • Coffee cupsqty 80
  • Platesqty 180
  • Bowlsqty 80
  • Forksqty 180
  • Knivesqty 150
  • Spoonsqty 120
  • Serving spoonsqty 12
  • Serving traysqty 12
  • Pouring jugsqty 10

Decorations

  • Buntingqty 12
  • Balloonsqty 150
  • Tableclothsqty 20
  • Stage drapesqty 4
  • Pavement signsqty 6
  • Directional arrowsqty 12
  • Name badgesqty 80
  • Badge holdersqty 60

Equipment

  • Active speakersqty 2
  • Microphonesqty 3
  • Mixer
  • Speaker standsqty 2
  • Extension cordsqty 8
  • Power stripsqty 8
  • Gaffer tapeqty 6
  • Power banksqty 4

Lighting

  • LED light stringsqty 8
  • LED lampsqty 12
  • Lamp Standsqty 4

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Hot traysqty 4
  • Cutting boardsqty 6
  • Chef’s knives and bread knivesqty 6
  • Mixing bowlsqty 8
  • Serving tongsqty 10
  • Kitchen apronsqty 8
  • Towelsqty 20

Cleaning

  • Waste binsqty 12
  • Litter pickersqty 4
  • Broom setsqty 4
  • Trash binsqty 4
  • Hand sanitizer dispensersqty 8
  • Toilet brushesqty 4
  • Bucketsqty 6
  • Mopsqty 6
  • Cleaning glovesqty 12
  • First aid kitsqty 2

Catering

  • Drink dispensersqty 4
  • Ice cube traysqty 4
  • Thermos flasksqty 6
  • Buffet traysqty 12
  • Bread basketsqty 6
  • Stock cratesqty 12
  • Ice packsqty 24
  • Cash boxesqty 2
  • Card machinesqty 2
  • Menusqty 12
  • Price sign holdersqty 12
  • Groceries

Tips

  • Start with the date, location and permits. Confirm the site before making reservations or announcing the festival, and allow at least 8–12 weeks for permit checks if the process is unfamiliar.
  • Build the programme before recruiting volunteers. List each performance with its arrival time, sound requirements and finish time, then assign people to welcome guests, support performers and manage the site.
  • Draw the floor plan around movement, not just appearance. Mark the stage, buffet and bar areas, tables, chairs, tents, coolers and clear routes; print one copy for the team and keep another at the information point.
  • Confirm practical details with every supplier 7 days before the festival. Check delivery times, quantities, access for transport carts and where equipment such as speakers, microphones, mixers and stands will be placed.
  • Finish the small items two days early. Print emergency numbers, name badges, table signs, route information and directional arrows before shopping and setup, so last-minute work is limited to chilled products and final weather checks.

Frequently asked questions

How far in advance should I plan a city festival?
Begin at least 8–12 weeks before the festival. Use the first two weeks to confirm the date, location and permits, then allow time for the programme, suppliers, volunteers and visitor registrations.
When should I confirm performers and suppliers for a city festival?
Confirm performers and key suppliers at least 4 weeks before the event. Reconfirm arrival times, quantities, access and technical needs 7 days before the festival.
How many volunteers do I need for a city festival?
There is no fixed number without knowing the visitor count, but plan one named volunteer for every essential role or shift. Create the rota at least 2 weeks ahead and keep 1–2 people available as cover on the day.
When should I set up tents, tables and sound equipment?
Set up tents and the main furniture before the programme starts, ideally on the morning of the festival or the previous day if the site allows it. Charge and test speakers, microphones and the mixer at least 24 hours beforehand, then run a final sound check 2–3 hours before opening.

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