How to organise a charity festival from start to finish
A charity festival needs two plans running together: a reliable event and a transparent fundraising process. Start by recording the fundraising goal, reserving a suitable venue and checking permits and insurance before announcing anything. Then build the programme, confirm artists, recruit volunteers and set up registration, donations, catering and equipment. This order prevents common delays, such as booking performers before checking the venue or leaving toilets, power and payment options until the final week.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Record the goal and proceeds
2 people
- 2
Reserve venue
- 3
Apply for permits
- 4
Check insurance
- 5
Compile program
2 people
- 6
Book artists
2 people
- 7
Confirm performances
- 8
Recruit volunteers
2 people
- 9
Design invitations
- 10
Send invitations
2 people
- 11
Post online promotion
- 12
Distribute posters
3 people
- 13
Process registrations
- 14
Collect dietary requirements
- 15
Calculate catering quantities
2 people
- 16
Reserve deliveries
- 17
Reserve audio equipment
- 18
Reserve toilets
- 19
Arrange payment options
- 20
Create donation page
- 21
Print the run sheet
- 22
Create volunteer schedule
2 people
- 23
Share route and parking information
- 24
Check the weather forecast
- 25
Do the shopping
3 people
- 26
Set up non-perishable supplies
2 people
- 27
Keep fresh produce cool
2 people
- 28
Prepare snacks
4 people
- 29
Create program and route signs
2 people
- 30
Prepare cash change
2 people
- 31
Inspect the grounds
3 people
- 32
Build party tents
6 people
- 33
Set up tables and chairs
5 people
- 34
Mark off the stage area
3 people
- 35
Connect sound equipment
3 people
- 36
Hang lighting
3 people
- 37
Safely cover power cables
2 people
- 38
Set up the information desk
2 people
- 39
Set up donation points
2 people
- 40
Set up bar and buffet
4 people
- 41
Chill drinks
3 people
- 42
Arrange snacks on platters
3 people
- 43
Lay out crockery and cutlery
2 people
- 44
Set up coffee and tea station
2 people
- 45
Brief volunteers
2 people
Event
- 46
Welcome performers
2 people
- 47
Perform sound check
3 people
- 48
Welcome visitors
4 people
- 49
Check registrations
2 people
- 50
Distribute program
2 people
- 51
Register donations
2 people
- 52
Serve snacks
4 people
- 53
Hand out drinks
3 people
- 54
Refill drinks
2 people
- 55
Serve coffee and tea
2 people
- 56
Announce performances
- 57
Assist performers
2 people
- 58
Check the sound level
- 59
Empty waste stations
2 people
- 60
Check toilets
2 people
- 61
Clean tables in between
2 people
- 62
Reserve extra seating
- 63
Collect final donations
2 people
- 64
Thank visitors
2 people
Aftercare
- 65
Turn off the sound equipment
2 people
- 66
Secure cash
2 people
- 67
Clear away food and drinks
4 people
- 68
Collect waste
4 people
- 69
Wash dishes
3 people
- 70
Clear tables and chairs
5 people
- 71
Remove decorations
3 people
- 72
Take down party tents
6 people
- 73
Clean the grounds
5 people
- 74
Sort borrowed items
2 people
- 75
Return equipment
2 people
- 76
Store leftover stock
2 people
- 77
Check the donation amount
2 people
- 78
Transfer Proceeds
2 people
- 79
Send thank-you message
2 people
- 80
Publish photos and proceeds
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Foldable tablesqty 10
- Folding chairsqty 150
- Bar stoolsqty 6
- Buffet tablesqty 4
- Clothes racksqty 2
Tableware
- Reusable platesqty 180
- Reusable bowlsqty 60
- Reusable drinking glassesqty 220
- Coffee cupsqty 80
- Knivesqty 180
- Forksqty 180
- Spoonsqty 120
- Serving spoonsqty 12
- Serving traysqty 12
- Small bowlsqty 20
Equipment
- Active speakersqty 2
- Mixer
- Microphonesqty 3
- Microphone standsqty 3
- Music laptop
- Extension cordsqty 8
- Power stripsqty 8
- Cable reelsqty 3
- Coolersqty 5
- Thermos flasksqty 6
- Coffee machinesqty 2
- Kettlesqty 2
Kitchen
- Cutting boardsqty 6
- Chef’s knives and bread knivesqty 8
- Measuring cupsqty 4
- Mixing bowlsqty 6
- Kitchen tongsqty 8
- Serving tongsqty 8
- Ice packsqty 30
Decorations
- Buntingqty 12
- Balloonsqty 150
- Tableclothsqty 14
- Postersqty 20
- Program and route signsqty 8
- Directional signsqty 12
Lighting
- LED string lightsqty 8
- LED lampsqty 10
- Flashlightsqty 6
Safety
- First aid kitsqty 2
- Fire extinguishersqty 2
- Bollardsqty 12
- Barrier tapeqty 4
- Non-slip matsqty 8
Fundraising
- Donation boxesqty 4
- Cash boxesqty 2
- Payment terminalsqty 2
- QR code cardsqty 20
- Wristbandsqty 200
Office
- Run sheetsqty 15
- Clipboardsqty 8
- Pensqty 30
- Name stickersqty 80
- Cash envelopeqty 10
Cleaning
- Waste binsqty 12
- Litter pickersqty 4
- Bucketsqty 6
- Broomsqty 4
- Dustpan and brushqty 4
- Mopsqty 4
- Cleaning glovesqty 12
Catering
- Groceries
Tips
- Set the fundraising target before setting ticket prices or donation options. Record expected income and costs separately so you can explain clearly what the proceeds will support.
- Treat permits, insurance and the venue as one early checkpoint. Confirm access, capacity, toilets, power and parking before promoting the festival or confirming performances.
- Build the programme around fixed changeover times, not just artist names. Put performances, breaks, catering periods and volunteer handovers on the run sheet, then print copies for the event team.
- Set volunteer shifts with named responsibilities and start times. Include people for registration, donations, artist support, catering, equipment checks and closing tasks rather than relying on whoever happens to be available.
- Calculate food and drink quantities after registrations and dietary requirements are collected. Reserve deliveries, audio equipment and toilets early, then check the weather forecast before deciding how to use party tents and outdoor areas.
Frequently asked questions
- How early should I start organising a charity festival?
- Start at least 12 to 16 weeks before the festival. Use the first two weeks for the goal, venue, permits, insurance and initial budget, then allow time for artists, promotion, registrations and supplier bookings.
- How many volunteers do I need for a charity festival?
- Plan at least one volunteer for every active area at the same time, plus two people who can cover breaks and unexpected problems. For a small festival with registration, donations, catering and performances, begin with around 10 to 15 volunteers and adjust after the programme is fixed.
- When should I book toilets and audio equipment for a charity festival?
- Book both as soon as the venue, date and expected attendance are confirmed, ideally 8 to 12 weeks ahead. Waiting until the final two weeks can leave you with unsuitable equipment, limited delivery times or no spare capacity.
- How do I plan food and drinks for a charity festival?
- Collect registrations and dietary requirements 2 to 3 weeks before the event, then calculate portions from the confirmed attendance. For drinks, estimate two to three servings per person for the first hour and add a reserve for a longer programme or warm weather.
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