How to organise a cabaret show from first booking to final curtain

A cabaret show depends on more than booking a performer and putting out chairs. Start by securing the date and venue, then lock in the artist, running time, technical setup and budget before opening ticket sales. During the final week, confirm reservations, dietary requirements and equipment, and print the visitor list and run sheet. On the day, leave enough time to clear and light the stage, test the microphone and speakers, arrange seating, chill drinks and prepare the refreshments.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and venue

  • 2

    Hire performer

  • 3

    Set performance times

    2 people

  • 4

    Gather technical requirements

  • 5

    Compile program

    2 people

  • 6

    Prepare the budget

  • 7

    Open ticket sales

  • 8

    Send invitations

    2 people

  • 9

    Publish promotional text

  • 10

    Hang posters

    2 people

  • 11

    Process registrations

  • 12

    Collect dietary requirements

  • 13

    Confirm reservations

  • 14

    Order catering

  • 15

    Check equipment

    2 people

  • 16

    Confirm artist information

  • 17

    Print the run sheet

  • 18

    Print the visitor list

  • 19

    Do the shopping

    2 people

  • 20

    Chill drinks

    2 people

  • 21

    Prepare snacks

    3 people

  • 22

    Mark the room layout

    2 people

  • 23

    Set up tables

    3 people

  • 24

    Set up chairs

    4 people

  • 25

    Clear the stage area

    2 people

  • 26

    Set up the decor

    2 people

  • 27

    Connect the microphone

    2 people

  • 28

    Set up sound system

    2 people

  • 29

    Set lighting scenes

    2 people

  • 30

    Conduct technical rehearsal

    3 people

  • 31

    Set up the artists' lounge

  • 32

    Set up the catering buffet

    3 people

  • 33

    Set out dishes and glasses

    2 people

  • 34

    Check toilets

  • 35

    Set up the registration desk

    2 people

  • 36

    Set up signage

    2 people

  • 37

    Check the public area

    2 people

  • 38

    Hold team briefing

    6 people

Event

  • 39

    Open the doors

    3 people

  • 40

    Welcome visitors

    3 people

  • 41

    Check tickets

    2 people

  • 42

    Manage the cloakroom

    2 people

  • 43

    Serve coffee and tea

    2 people

  • 44

    Serve snacks

    2 people

  • 45

    Refill drinks

    2 people

  • 46

    Announce the performance

  • 47

    Operate lighting and sound

    2 people

  • 48

    Announce break

  • 49

    Provide break catering

    3 people

  • 50

    Guide the audience back to the hall

    2 people

  • 51

    Escort the performer afterward

  • 52

    See the audience out

    3 people

  • 53

    Handle the cloakroom

    2 people

  • 54

    Store leftovers safely

    2 people

Aftercare

  • 55

    Switch off equipment

    2 people

  • 56

    Take down the décor

    2 people

  • 57

    Clear away chairs

    4 people

  • 58

    Clear tables

    3 people

  • 59

    Wash dishes

    3 people

  • 60

    Collect waste

    2 people

  • 61

    Clean the room

    3 people

  • 62

    Clean the restrooms

    2 people

  • 63

    Pack up sound equipment

    2 people

  • 64

    Secure lost property

  • 65

    Lock up the venue

    2 people

  • 66

    Return materials

    2 people

  • 67

    Clean up leftovers

    2 people

  • 68

    Archiving the visitor list

  • 69

    Store photo and video material

  • 70

    Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 90
  • Bistro tablesqty 8
  • Table linenqty 8
  • Coat racksqty 2
  • Clothes hangersqty 100
  • Performer chairqty 2

Equipment

  • Wireless microphoneqty 2
  • Microphone stand
  • Speakersqty 2
  • Audio mixer
  • DI box
  • Extension cordsqty 6
  • Power stripsqty 4
  • Gaffer tapeqty 3

Lighting

  • LED spotlightsqty 4
  • Light standsqty 2
  • Spare batteriesqty 12

Decorations

  • Stage curtainsqty 2
  • Flower arrangementsqty 3
  • Welcome sign
  • Directional signsqty 6

Tableware

  • Water glassesqty 100
  • Coffee cupsqty 80
  • Tea glassesqty 40
  • Platesqty 100
  • Pastry forksqty 100
  • Coffee spoonsqty 100

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Coolersqty 3
  • Serving traysqty 6
  • Small bowlsqty 12
  • Pliersqty 6
  • Cutting boardsqty 2
  • Bread knivesqty 2
  • Waste binsqty 4

Cleaning

  • Cleaning bucketqty 2
  • Mopsqty 2
  • Broom and dustpanqty 2
  • Cleaning glovesqty 4

Catering

  • Groceries

Paperwork

  • Printed admission ticketsqty 100
  • Program leafletsqty 100
  • Visitor listqty 2
  • Run sheetsqty 8
  • Name badgesqty 15
  • Pensqty 12
  • Clipboardsqty 4
  • Wristbandsqty 100

Safety

  • Flashlightsqty 3
  • Cable matsqty 6
  • Non-slip matsqty 4

Tips

  • Book the performer and venue before promoting the show, then confirm the performance times in writing. Allow at least 30 minutes between doors opening and the first act so guests can arrive, find their seats and order refreshments.
  • Get the performer’s technical requirements early rather than assuming a wireless microphone and speakers will be enough. Confirm inputs, the audio mixer, DI box, lighting positions and available power, then test every connection before guests arrive.
  • Open ticket sales only after the programme, capacity and seating layout are fixed. Close registrations with enough time to process dietary requirements, confirm reservations and print an accurate visitor list.
  • Plan the room backwards from the start time: clear the stage area first, mark the layout, then set up chairs, bistro tables, coat racks and signs. Keep extension cords and power strips away from walkways and secure them with gaffer tape.
  • Prepare the hospitality separately from the performance setup. Chill drinks before doors open, count cups, glasses, plates and pastry forks, and keep coffee machines, kettles and thermos flasks ready so serving refreshments does not interrupt the show.

Frequently asked questions

How far in advance should I book a cabaret performer?
Aim to book the performer and venue at least 8 to 12 weeks before the show. That leaves time to confirm technical requirements, compile the programme, set the budget and promote ticket sales without rushing.
How much time should I allow for setting up a cabaret show?
Allow at least 3 hours for room setup, stage clearance, lighting, sound checks, seating and refreshments. Schedule a separate microphone and speaker test no later than 60 minutes before doors open.
When should I close registrations for a cabaret show?
Close registrations 2 to 3 days before the performance if catering is involved. Use that deadline to collect dietary requirements, confirm reservations, order the right amount of food and print the visitor list.
What technical equipment does a cabaret show need?
A basic setup usually includes a microphone, microphone stand, speakers and an audio mixer; some performers also need a DI box. Confirm the exact input list at least 2 weeks ahead and keep spare batteries, extension cords and power strips available.

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