Group wedding checklist: what to arrange and when

A group wedding involves more coordination than a standard ceremony: several couples or families, shared seating, one programme and many individual details. Start by fixing the date, guest list and venue, then work through invitations, registrations, dietary requirements and transport. In the final weeks, confirm the menu, speakers, witnesses, music and deliveries. This checklist also covers the details that are easy to leave too late, such as name badges, programme booklets, table numbers, chilled drinks and cake collection.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and guest list

    2 people

  • Reserve the venue and wedding program

    2 people

  • Design invitations

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

    2 people

  • Inventory transport needs

    2 people

  • Set up table arrangement

    2 people

  • Confirm the menu choice

    2 people

  • Select music for the ceremony

    2 people

  • Select party music

    2 people

  • Collect ceremony texts

    2 people

  • Confirm speakers and witnesses

    2 people

  • Confirm deliveries and pickup points

    2 people

  • Check the shopping list

    2 people

  • Check rental equipment

    2 people

  • Make name badges

    2 people

  • Print program booklets

    2 people

  • Create table numbers

    2 people

  • Pack thank-you gifts

    3 people

  • Sort decorations

    3 people

  • Do the shopping

    3 people

  • Chill drinks

    3 people

  • Prepare fresh ingredients

    4 people

  • Picking up the cake

    2 people

  • Check the venue

    2 people

  • Clean floors and toilets

    3 people

  • Set up tables and chairs

    5 people

  • Set tables

    4 people

  • Place chairs for the ceremony

    4 people

  • Set up the ceremony area

    3 people

  • Hang decorations

    4 people

  • Place floral arrangements

    3 people

  • Carry out lighting and ambience check

    2 people

  • Connect sound equipment

    2 people

  • Test microphones

    2 people

  • Test the music playlist

    2 people

  • Set up the buffet and drink tables

    4 people

  • Prepare snacks

    4 people

  • Prepare dinner

    5 people

  • Set out cakes and desserts

    2 people

  • Set out name badges

    2 people

  • Lay out program booklets

    2 people

  • Restock toilets

    2 people

  • Set up the gift table

    2 people

  • Set up the reception table

    2 people

Event

  • Welcome suppliers

    2 people

  • Welcome guests

    3 people

  • Hand out program booklets

    2 people

  • Support the ceremony

    3 people

  • Play music during the ceremony

  • Serve champagne and snacks

    4 people

  • Refill drinks

    2 people

  • Refill snacks

    2 people

  • Facilitate the group photo

    2 people

  • Open the dinner buffet

    3 people

  • Refill the dinner buffet

    3 people

  • Serve diet meals

    2 people

  • Collect plates and cutlery

    3 people

  • Cut the cake

    2 people

  • Serve cake and coffee

    4 people

  • Guide speeches

    2 people

  • Coordinate music and dancing

    2 people

  • Serve late-night snacks

    3 people

  • Collect gifts securely

    2 people

  • Let guests say goodbye

    2 people

Aftercare

  • Chill leftover food

    3 people

  • Collect waste

    3 people

  • Take down tables and chairs

    5 people

  • Collect tableware and glasses

    4 people

  • Wash dishes

    4 people

  • Clean the kitchen

    3 people

  • Clean the restrooms

    2 people

  • Remove decorations

    3 people

  • Thoroughly clean the venue

    4 people

  • Take waste to the collection point

    2 people

  • Return rental items

    2 people

  • Store remaining supplies

    2 people

  • Collect lost property

    2 people

  • Transport gifts home

    2 people

  • Empty coolers

    2 people

  • Distribute flower arrangements

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Rectangular tablesqty 8
  • Round tablesqty 4
  • Chairsqty 70
  • Ceremony chairsqty 70
  • Buffet tablesqty 3
  • Drink tablesqty 2
  • Gift table
  • Reception desk
  • Table linenqty 12
  • Chair coversqty 70

Tableware

  • Dinner platesqty 80
  • Dessert platesqty 80
  • Soup bowlsqty 70
  • Dinner cutlery setsqty 80
  • Coffee cupsqty 70
  • Water glassesqty 80
  • Wine glassesqty 80
  • Champagne glassesqty 70
  • Coffee spoonsqty 70
  • Serving plattersqty 12

Decorations

  • Flower arrangementsqty 12
  • Bouquet for the ceremony
  • Corsagesqty 12
  • Table numbersqty 12
  • Name badgesqty 70
  • Program bookletsqty 75
  • Welcome sign
  • Menu boardsqty 3
  • String lightsqty 8
  • Candlesqty 48
  • Candlesticksqty 12
  • Vasesqty 12
  • Balloonsqty 100
  • Ribbonsqty 6
  • Thank-you bagsqty 70

Equipment

  • Active speakersqty 2
  • Wireless microphonesqty 2
  • Mixer
  • Music player
  • Extension cordsqty 8
  • Power stripsqty 6
  • Coolersqty 4
  • Food warmersqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 4
  • Serving tongsqty 8
  • Serving spoonsqty 8
  • Mixing bowlsqty 6
  • Measuring cupsqty 3
  • Aluminum foilqty 4
  • Cling filmqty 4

Cleaning

  • Waste binsqty 6
  • Bucketsqty 4
  • Mopsqty 4
  • Broom setsqty 3
  • Cleaning glovesqty 8

Lighting

  • LED lightsqty 12
  • Tealight holdersqty 48
  • Battery lanternsqty 6
  • Spare batteriesqty 24

Catering

  • Groceries

Tips

  • Set the date, guest list and venue before designing invitations. Allow at least 8 weeks for guests to register, provide dietary requirements and confirm transport needs.
  • Create one registration overview for every guest or couple. Use it to track attendance, dietary requirements, witnesses, speakers and the number of name badges required.
  • Confirm the room layout before ordering or checking rental equipment. Count tables and chairs by area, including ceremony chairs, buffet tables, drink tables, a gift table and the reception desk.
  • Finish printed materials at least 7 days before the wedding. That gives you time to print programme booklets, table numbers, menu boards and name badges, then sort decorations and thank-you gifts.
  • Plan the final food and drink run in time blocks: chill drinks the day before, prepare fresh ingredients on the day, and arrange cake collection with a named person and a fixed pickup time.

Frequently asked questions

How far in advance should I send group wedding invitations?
Send them at least 8 weeks before the wedding so guests have time to register, share dietary requirements and arrange transport. Set a clear reply deadline about 4 weeks before the event.
When should I confirm the group wedding menu?
Confirm the menu around 4 weeks before the wedding, after collecting registrations and dietary requirements. Recheck the final guest count and special meals 7 to 10 days before the event.
How many chairs and tables do I need for a group wedding?
Count one seat for every attending guest, plus separate ceremony seating if the layout changes during the day. Finalise the table arrangement at least 2 weeks ahead, then check rental quantities and delivery access.
When should I prepare wedding name badges and programme booklets?
Prepare the name badges and programme booklets during the final week, ideally at least 7 days before the ceremony. Keep a small reserve of blank badges and extra booklets for last-minute changes.

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