Forest Marathon Checklist
A forest marathon needs more than a marked trail and a finish line. You must secure the venue, permits, traffic measures, first aid, timing and volunteer coverage before registration opens. In the final weeks, participant information, race numbers, route maps, signage and safety checks need to come together. Use this checklist to work through the plan in order and avoid common late tasks, such as confirming dietary requirements, charging radios or marking the route before race morning.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Reserve competition venue
Apply for event permit
Set the forest route
2 people
Check the route for safety
3 people
Reserve the start and finish area
Apply for traffic measures
Arrange first aid staffing
Reserve timekeeping
Recruit volunteers
2 people
Send invitations
2 people
Open registration
Distribute promotional materials
2 people
Process registrations
2 people
Collect dietary requirements
Check participant list
2 people
Assign start numbers
2 people
Print route maps
2 people
Prepare race numbers
3 people
Assign volunteers
2 people
Develop traffic posts
2 people
Check the weather forecast
Send participant information
Do the shopping
3 people
Collect materials
3 people
Mark out the route in advance
4 people
Fill coolers
2 people
Check first aid supplies
2 people
Lay out bib numbers
3 people
Prepare catering
4 people
Set up tents
4 people
Set up tables and chairs
4 people
Set up registration desk
3 people
Build the finish arch
3 people
Block off the start area
3 people
Place route arrows
6 people
Set up water stations
6 people
Event
Staff traffic posts
8 people
Open registration
4 people
Hand out race numbers
4 people
Collect luggage
2 people
Inform participants
2 people
Lead the group warm-up
2 people
Give the starting signal
2 people
Refill water
6 people
Hand out sports drinks
6 people
Hand out fruit
4 people
Operate timekeeping
3 people
Receive finishers
5 people
Hand out medals
3 people
Serve finish catering
5 people
Refill drinks
3 people
Staff the first aid station
3 people
Hand out luggage
2 people
Publish results
2 people
Handle prize ceremony
3 people
Guide the last participants
4 people
Check the route
3 people
Aftercare
Dismantle the finish area
5 people
Remove route arrows
5 people
Clear away traffic materials
4 people
Collect waste
5 people
Wash dishes
3 people
Clean the venue
4 people
Inventory materials
2 people
Return rental items
3 people
Store leftover catering
2 people
Send final results
Send a thank-you gift to participants
Process lost and found items
Archive permit documents
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 4
- Tablesqty 12
- Folding chairsqty 40
- Beer tablesqty 6
- Clothes racksqty 4
- Luggage binsqty 12
Sports equipment
- Bib numbersqty 350
- Start number bandsqty 350
- Finish medalsqty 350
- Route arrowsqty 120
- Kilometer markersqty 45
- Crowd control barriersqty 30
- Traffic conesqty 60
- Route tapeqty 12
- Disposable cupsqty 1800
- Spongesqty 300
- Wristbandsqty 400
- First aid kitsqty 4
- Emergency blanketsqty 30
- Ice packsqty 30
- Stretcherqty 2
- Safety vestsqty 30
Equipment
- Time registration system
- Laptopqty 2
- Tabletsqty 4
- Mobile chargersqty 8
- Walkie-talkiesqty 12
- Megaphoneqty 2
- Handheld microphone
- Extension cordsqty 6
- Power stripsqty 6
- Coolersqty 10
- Thermos flasksqty 6
- Water jugsqty 12
- Hand tally countersqty 4
- Flashlightsqty 12
- Batteriesqty 48
Tableware
- Reusable cupsqty 500
- Platesqty 400
- Cutlery setsqty 400
- Coffee cupsqty 100
- Serving traysqty 8
Kitchen
- Kettlesqty 3
- Coffee machinesqty 2
- Cutting boardsqty 4
- Chef's knivesqty 4
- Serving spoonsqty 8
- Ice packsqty 30
Decorations
- Finish arch
- Start banner
- Finish banner
- Information boardsqty 12
- Directional signsqty 30
- Prize trophiesqty 6
Lighting
- LED lampsqty 12
- Work lightsqty 4
Cleaning
- Waste binsqty 20
- Dustpan and brushqty 4
- Broomqty 4
- Mop setsqty 2
- Cleaning brushesqty 4
- Rubber glovesqty 12
- Disinfectant sprayqty 6
- Hand soap dispensersqty 6
- Paper dispensersqty 6
Catering
- Groceries
Tips
- Start the route and safety work early: set the forest course, walk it in advance, and check every section for hazards before you print route maps or order signage.
- Allow at least 4β6 weeks for permits and traffic measures where required. Confirm the competition venue, start and finish area, and traffic posts before opening registration.
- Close registration with enough time to check the participant list, collect dietary requirements, assign start numbers, and prepare bib numbers and start-number bands.
- Plan volunteers by station rather than by total headcount. Cover registration, route points, traffic posts, refreshment areas, the start, the finish and luggage handling, then assign walkie-talkies or other communication equipment.
- Do a race-week equipment check 2β3 days before the event. Test the time registration system, laptop and tablets, charge mobile devices and radios, and verify route arrows, kilometre markers, cones, barriers, cups and water containers.
Frequently asked questions
- How far in advance should I organise a forest marathon?
- Start planning at least 3β6 months before race day. Secure the venue, route, permits, traffic measures, first aid and timing first; open registration only after those essentials are confirmed.
- When should I mark the forest marathon route?
- Mark the route in advance and complete a final check 1β2 days before the race. Recheck arrows, kilometre markers, route tape, cones and barriers on race morning because weather or visitors may move them.
- How many volunteers do I need for a forest marathon?
- There is no single number without the route length and participant count, but assign one responsible person to each staffed point and add cover for registration, start, finish, traffic, first aid and luggage. Finalise the roster at least 2 weeks before race day.
- When should I send information to forest marathon participants?
- Send the main participant information 7β10 days before the event, including arrival instructions, start details, route information, required equipment and contact details. Send any last weather or safety update 24β48 hours before the start.
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