Forest Marathon Checklist

A forest marathon needs more than a marked trail and a finish line. You must secure the venue, permits, traffic measures, first aid, timing and volunteer coverage before registration opens. In the final weeks, participant information, race numbers, route maps, signage and safety checks need to come together. Use this checklist to work through the plan in order and avoid common late tasks, such as confirming dietary requirements, charging radios or marking the route before race morning.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve competition venue

  • Apply for event permit

  • Set the forest route

    2 people

  • Check the route for safety

    3 people

  • Reserve the start and finish area

  • Apply for traffic measures

  • Arrange first aid staffing

  • Reserve timekeeping

  • Recruit volunteers

    2 people

  • Send invitations

    2 people

  • Open registration

  • Distribute promotional materials

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Check participant list

    2 people

  • Assign start numbers

    2 people

  • Print route maps

    2 people

  • Prepare race numbers

    3 people

  • Assign volunteers

    2 people

  • Develop traffic posts

    2 people

  • Check the weather forecast

  • Send participant information

  • Do the shopping

    3 people

  • Collect materials

    3 people

  • Mark out the route in advance

    4 people

  • Fill coolers

    2 people

  • Check first aid supplies

    2 people

  • Lay out bib numbers

    3 people

  • Prepare catering

    4 people

  • Set up tents

    4 people

  • Set up tables and chairs

    4 people

  • Set up registration desk

    3 people

  • Build the finish arch

    3 people

  • Block off the start area

    3 people

  • Place route arrows

    6 people

  • Set up water stations

    6 people

Event

  • Staff traffic posts

    8 people

  • Open registration

    4 people

  • Hand out race numbers

    4 people

  • Collect luggage

    2 people

  • Inform participants

    2 people

  • Lead the group warm-up

    2 people

  • Give the starting signal

    2 people

  • Refill water

    6 people

  • Hand out sports drinks

    6 people

  • Hand out fruit

    4 people

  • Operate timekeeping

    3 people

  • Receive finishers

    5 people

  • Hand out medals

    3 people

  • Serve finish catering

    5 people

  • Refill drinks

    3 people

  • Staff the first aid station

    3 people

  • Hand out luggage

    2 people

  • Publish results

    2 people

  • Handle prize ceremony

    3 people

  • Guide the last participants

    4 people

  • Check the route

    3 people

Aftercare

  • Dismantle the finish area

    5 people

  • Remove route arrows

    5 people

  • Clear away traffic materials

    4 people

  • Collect waste

    5 people

  • Wash dishes

    3 people

  • Clean the venue

    4 people

  • Inventory materials

    2 people

  • Return rental items

    3 people

  • Store leftover catering

    2 people

  • Send final results

  • Send a thank-you gift to participants

  • Process lost and found items

  • Archive permit documents

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Tablesqty 12
  • Folding chairsqty 40
  • Beer tablesqty 6
  • Clothes racksqty 4
  • Luggage binsqty 12

Sports equipment

  • Bib numbersqty 350
  • Start number bandsqty 350
  • Finish medalsqty 350
  • Route arrowsqty 120
  • Kilometer markersqty 45
  • Crowd control barriersqty 30
  • Traffic conesqty 60
  • Route tapeqty 12
  • Disposable cupsqty 1800
  • Spongesqty 300
  • Wristbandsqty 400
  • First aid kitsqty 4
  • Emergency blanketsqty 30
  • Ice packsqty 30
  • Stretcherqty 2
  • Safety vestsqty 30

Equipment

  • Time registration system
  • Laptopqty 2
  • Tabletsqty 4
  • Mobile chargersqty 8
  • Walkie-talkiesqty 12
  • Megaphoneqty 2
  • Handheld microphone
  • Extension cordsqty 6
  • Power stripsqty 6
  • Coolersqty 10
  • Thermos flasksqty 6
  • Water jugsqty 12
  • Hand tally countersqty 4
  • Flashlightsqty 12
  • Batteriesqty 48

Tableware

  • Reusable cupsqty 500
  • Platesqty 400
  • Cutlery setsqty 400
  • Coffee cupsqty 100
  • Serving traysqty 8

Kitchen

  • Kettlesqty 3
  • Coffee machinesqty 2
  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving spoonsqty 8
  • Ice packsqty 30

Decorations

  • Finish arch
  • Start banner
  • Finish banner
  • Information boardsqty 12
  • Directional signsqty 30
  • Prize trophiesqty 6

Lighting

  • LED lampsqty 12
  • Work lightsqty 4

Cleaning

  • Waste binsqty 20
  • Dustpan and brushqty 4
  • Broomqty 4
  • Mop setsqty 2
  • Cleaning brushesqty 4
  • Rubber glovesqty 12
  • Disinfectant sprayqty 6
  • Hand soap dispensersqty 6
  • Paper dispensersqty 6

Catering

  • Groceries

Tips

  • Start the route and safety work early: set the forest course, walk it in advance, and check every section for hazards before you print route maps or order signage.
  • Allow at least 4–6 weeks for permits and traffic measures where required. Confirm the competition venue, start and finish area, and traffic posts before opening registration.
  • Close registration with enough time to check the participant list, collect dietary requirements, assign start numbers, and prepare bib numbers and start-number bands.
  • Plan volunteers by station rather than by total headcount. Cover registration, route points, traffic posts, refreshment areas, the start, the finish and luggage handling, then assign walkie-talkies or other communication equipment.
  • Do a race-week equipment check 2–3 days before the event. Test the time registration system, laptop and tablets, charge mobile devices and radios, and verify route arrows, kilometre markers, cones, barriers, cups and water containers.

Frequently asked questions

How far in advance should I organise a forest marathon?
Start planning at least 3–6 months before race day. Secure the venue, route, permits, traffic measures, first aid and timing first; open registration only after those essentials are confirmed.
When should I mark the forest marathon route?
Mark the route in advance and complete a final check 1–2 days before the race. Recheck arrows, kilometre markers, route tape, cones and barriers on race morning because weather or visitors may move them.
How many volunteers do I need for a forest marathon?
There is no single number without the route length and participant count, but assign one responsible person to each staffed point and add cover for registration, start, finish, traffic, first aid and luggage. Finalise the roster at least 2 weeks before race day.
When should I send information to forest marathon participants?
Send the main participant information 7–10 days before the event, including arrival instructions, start details, route information, required equipment and contact details. Send any last weather or safety update 24–48 hours before the start.

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