Flyboarding checklist: organise the day safely
A flyboarding session needs more coordination than a normal group activity. You need confirmed water access, an instructor, participant details, signed consent forms and equipment checks before anyone gets near the water. Plan transport and arrival times carefully, then keep snacks, drinks and dry storage separate from wet gear. This checklist puts the preparation in a workable order and highlights the details groups often leave until the last minute.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Create the participant list
Send invitations
Process registrations
Collect dietary requirements
Book a Flyboard Session
Confirm the water location
Confirm instructor
Arrange transport to the venue
2 people
Check participant details
Collect consent forms
Inventory Health Restrictions
Send program to attendees
Check the weather forecast
Prepare a backup weather plan
Check flyboard equipment
2 people
Check safety equipment
2 people
Do the shopping
2 people
Prepare snacks
2 people
Chill drinks
Charge phones and camera
Pack materials
2 people
Print emergency contacts
Check the venue and route
Event
Set up the reception table
2 people
Unload Flyboard Equipment
3 people
Set up the changing area
2 people
Receive participants
2 people
Register attendance
Serve welcome drinks
2 people
Give the safety briefing
2 people
Hand out wetsuits and helmets
2 people
Put on safety vests
2 people
Take Flyboard Instruction
12 people
Let Participants Flyboard
3 people
Take photos and videos
2 people
Hand out water and snacks
2 people
Refill drinks
Collect wet clothing
2 people
Oversee showers and changing area
2 people
Serve snacks
2 people
Set up the dinner buffet
3 people
Serve dinner
3 people
Serve coffee and tea
Collect waste along the way
Aftercare
Clean flyboard equipment
3 people
Load Flyboard Equipment
3 people
Clear tables and chairs
2 people
Wash dishes
2 people
Clean the venue
3 people
Take out the trash
Chill leftover food
Return rental equipment
2 people
Return borrowed equipment
2 people
Share photos with participants
What to bring
Grouped the way you'd shop for it, with quantities.
Sports equipment
- Flyboard Setsqty 2
- Helmetsqty 12
- Wetsuitsqty 12
- Life jacketsqty 12
- Water shoesqty 12
- Water glovesqty 12
- Beach towelsqty 12
- Waterproof phone pouchesqty 4
- Dry bagsqty 12
- Waterproof walkie-talkiesqty 3
Equipment
- Waterproof camera
- Power banksqty 3
- Extension cordsqty 2
- Portable speaker
Furniture
- Foldable tablesqty 3
- Folding chairsqty 12
- Clothes racksqty 2
- Storage cratesqty 8
- Coolersqty 4
Tableware
- Reusable cupsqty 36
- Platesqty 24
- Cutlery setsqty 24
- Coffee cupsqty 16
- Serving plattersqty 6
- Scissorsqty 2
Kitchen
- Cutting boardsqty 3
- Chef's knifeqty 2
- Serving utensilsqty 6
- Thermos flasksqty 2
Cleaning
- Dishpanqty 2
- Spongesqty 6
- Microfiber clothsqty 8
- Hand soap dispensersqty 2
- Disinfecting gelqty 2
- First aid kit
Lighting
- Rechargeable work lightsqty 3
Decorations
- Welcome banner
Catering
- Groceries
Tips
- Collect health restrictions, dietary requirements and consent forms before confirming the final participant list. Set a clear deadline several days before the session so the instructor can review relevant information.
- Confirm the water location, route, instructor and transport at least one week ahead. Send attendees the programme, meeting point, arrival time and what they need to bring rather than relying on last-minute messages.
- Check the weather forecast 48 hours before the session and again on the morning itself. Decide in advance whether you will postpone, move the activity or use another part of the programme if conditions are unsuitable.
- Inspect flyboard sets, helmets, wetsuits, life jackets and other safety equipment before loading them. Keep dry bags, waterproof phone pouches and towels separate from food, paperwork and spare clothing.
- Prepare the reception area before participants arrive, with the list, emergency contacts and storage crates ready. Chill drinks, prepare snacks and charge phones or cameras the evening before so setup is not competing with safety checks.
Frequently asked questions
- How far in advance should I organise a flyboarding session?
- Start booking the session, water location and instructor at least 2 to 4 weeks ahead. Send invitations early enough to collect registrations, health information and signed consent forms before the final confirmation.
- What should I check before a flyboarding session?
- Check the forecast, water location, route, participant details and consent forms. Inspect the flyboard equipment and safety gear on the day before, then repeat the essential safety check before unloading at the venue.
- How many drinks and snacks do I need for flyboarding?
- Plan about 2 drinks per person for the activity period, plus extra water for travel and waiting time. Allow 1 to 2 snack portions per person, and keep them in a dry, shaded place away from wet equipment.
- When should I make a backup plan for bad weather?
- Create the backup plan when you book the session, not after the forecast changes. Review it 48 hours beforehand and make the final go-or-no-go decision on the morning of the event.
Start this plan in Lizzt
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